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Chapter 202: Warming up before dinner, followed by spicy chicken nuggets from Hetou Restaurant
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203
Chapter 203: Small flaws in spicy chicken nuggets
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204
Chapter 204: Boss Li needs to try the specific taste several times
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205
Chapter 205: Food Lovers, This Is What They Are Like
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206
Chapter 206: Eating breakfast outside, people are lining up to buy it, so it must taste good
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207
Chapter 207: The Stay or Departure of Shop Assistant Xiao Ma
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208
Chapter 208 A simple staff meal
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209
Chapter 209 Dumplings stuffed with clams and cabbage, new achievement reward
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210
Chapter 210 The Insomniac Customer Arrives a Little Early
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211
Chapter 211 Hidden Mission Reward Dish, Magic Flying Egg
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212
Chapter 212 I have a good idea, fried eggs?
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213
Chapter 213: Flying Eggs? Intangible Heritage Dish!
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214
Chapter 214 Breakfast Week Ends
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215
Chapter 215: Copper Pot Shabu-Shabu
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216
Chapter 216: Shop renovation, sausage stuffing
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217
Chapter 217 New Grilled Item, Charcoal Grilled Pork Chops
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218
Chapter 218: Fish and Chips in a Small Shop and Strange Customers
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219
Chapter 219: The out-of-date director wants to borrow the shop
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220
Chapter 220: Borrowing a small shop for filming, we still need some reliable extras
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221
Chapter 221 Grilled Crucian Carp, KTV No. 21
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222
Chapter 222 Shooting
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223
Chapter 223 Staff Meal Time
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224
Chapter 224 My brother can’t possibly be such a great actor
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225
Chapter 225: Sometimes You Can Learn Something from Your Customers
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226
Chapter 226: With Chinese sausage, is clay pot rice far behind?
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227
Chapter 227 Grilled Sausages and Uninvited Guests Who Bring Their Own Ingredients
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228
Chapter 228 Boss, the filling is not the same as before
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230
Chapter 230 Fish and Lamb Soup
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231
Chapter 231 New Hidden Achievement, Sheep is Coming
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232
Chapter 232 A busy little shop, a roasted lamb
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233
Chapter 233 This sheep has lived a good life
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234
Chapter 234: Sister Taozi's live broadcast content, new hot pot base
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235
Chapter 235: A certain guest's dream was to become an idol
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236
Chapter 236: The best fried chicken restaurant Song Jiang mentioned might be our restaurant
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237
Chapter 237: The origin of the braised pork, the super Italian revival restaurant in Jicheng
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238
Chapter 238 New Fridge Magnet, Deep-Fried and Crispy
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239
Chapter 239 Tamagoyaki? 81 servings? Boss Li wouldn't sell it like that
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240
Chapter 240 Successfully Submitted Homework? Who Stole Miss Xia Yu's Fried Eggs?
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241
Chapter 241: Fried meatballs, a family drama at the end of the year
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242
Chapter 242: No Technology, Just Hard Work
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243
Chapter 243 Doupi and the customer who came alone for supper
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244
Chapter 244 Fried kelp and the ingredients brought by Brother Long
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245
Chapter 245: Can we have hotpot on a blind date? It's Friday again
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246
Chapter 246 Unlocked the Imperial Recipe
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247
Chapter 247: The National No. 1 Cooking Competition, Coach Xiao Ma?
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248
Chapter 248 Barbecue is a recipe that changes the fate of mankind
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249
Chapter 249 The significance of grilled chicken racks and memories of that era
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250
Chapter 250 Zhang Guohua came to the store again. There was some rice left. Let's make some egg
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251
Chapter 251 This boss has to pay 1 yuan to open our store
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252
Chapter 252: The three-year apprentice's passion is hard to cool down, and he heads to Jianghai
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253
Chapter 253 A good place that is well-known among the chickens
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254
Chapter 254: A bowl of hot soup, the rooster crows at the right time
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255
Chapter 255: Carrot Village Slowly, Tasting Earth Pot Chicken
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256
Chapter 256: Chefs must respect every ingredient
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257
Chapter 257: Crazy Friday in the Shop?
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258
Chapter 258: Eating apples on Christmas Eve, where is the custom?
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259
Chapter 259: King Oyster Mushroom Beef Fillet, Diners Have Entered the Shop
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260
Chapter 260 Love is not a warm dinner party
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261
Chapter 261 The old man in red clothes who came for supper at night
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262
Chapter 262: Candied Apple, Pickled Cabbage Opens the Jar
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263
Chapter 263: Pickled Cabbage and Pork, the Dispute between Xiao Qing and Her Brother
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264
Chapter 264 All the children born to Xiao's mother are stubborn
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265
Chapter 265 I need to discuss the dividend issue with Xiaodong.
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266
Chapter 266: Suancai is on stage. Today, Xiao Ma’s stage name is Cuihua
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267
Chapter 267: The unwritten rules of the errand delivery circle, the ASMR anchor eating pickled musta
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268
Chapter 268 The Sound of Food
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269
Chapter 269: Braised Pork with Preserved Vegetables, and College Students About to Graduate
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270
Chapter 270: Five-spice Kohlrabi, a recipe from the Red Mansion?
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271
Chapter 271 Molecular Cuisine in a Small Shop
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272
Chapter 272 Foreigner Zhang Guoqian brought a lot of local specialties
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273
Chapter 273 There are fish every year, but please no thorns
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274
Chapter 274 Spicy Grilled Fish and the New Year
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275
Chapter 275: Another small shop of Mr. Xue appeared, the selection of famous snack shops
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276
Chapter 276: VIP of Taihe Building
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277
Chapter 277: Master Zhang talks about the past, and Boss Li's shop officially participates in t
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278
Chapter 278: Skilled, Expert, Master, and Beyond?
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279
Chapter 279 Boss Li’s Old Customers and New Dishes
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280
Chapter 280: Improvement of Braised Seafood, Online Selection is about to begin
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281
Chapter 281 Online voting begins. How will the first and second place be decided?
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282
Chapter 282 Mutual Testing Between Peers
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283
Chapter 283: In the popularity poll, the second place can't keep up
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284
Chapter 284 The shop was reported
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285
Chapter 285 Golden Chestnut Chicken, Good Food Never Comes Late
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286
Chapter 286 Yes, It’s Our Store
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287
Chapter 287 Huang Jin smiled. He was fat, but not noticeably thin.
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288
Chapter 288: Midnight snack should be served while it is hot, prepare roast duck
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289
Chapter 289 This chef and the boss are one person, they can’t be poached
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290
Chapter 290: Crab meat lion head, and the delicious taste that you can't really eat
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291
Chapter 291 A mysterious customer brews wine with his own body
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292
Chapter 292 Cabbage Rolls, Wealth Comes
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293
Chapter 293 Song Jiang advances to the next level, fresh and fragrant fried chicken
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294
Chapter 294: New Year's Eve, Seafood Stir-Fry
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295
Chapter 295: Time cannot be reversed, beans must be stewed