Splendid peasant girl busy farming

Chapter 10989

Everyone stuck out their tongues, shrank their shoulders, and stared obediently without saying a word.

On the other side of the ladder, Xiaojie's father had already used several knives along the pig's neck to separate the pig's head from the body bit by bit.

Hot air blew out along the knife edge.

Yang Ruoqing was worried that the children would be frightened, but she found that their eyes were wider than the last.

Fuwa was a girl and probably the less courageous among the children. She covered her face with her hands and did not dare to look directly.

But his eyes secretly peeked out from between the fingers...

Seeing this scene, Yang Ruoqing felt relieved.

The world of children is so novel and completely different from the world of adults.

These things fall into the adult world, are a bit bloody, and are not suitable for viewing.

But it falls heavily on children, as this is an indispensable and important part of the New Year celebrations in their childhood.

As for saying anything cruel, then don't say it.

Regardless of whether they are humans or other living beings, everyone living in this world is in the same food chain.

Chickens, ducks, geese, pigs, cattle and sheep are themselves food raised by humans in captivity.

The way of heaven damages more than it can and makes up for what is deficient.

To grow, all things need to absorb energy and plunder resources from the outside world. As long as there is no excessive hunting and hunting, normal slaughter does not need to bind oneself with humanitarian ideas.

Watching my uncle clean up this pig is really an aesthetic feeling.

Obviously there were no standard cutting lines on the pig in advance, but he seemed to be able to see a complete set of architectural diagrams, and the cutting was smooth and smooth without any mess at all.

Especially the two knives in his hands are exquisite!

One is a deep-caliber knife for cutting meat and skin, and the other is a long-pointed knife for deboning.

The two knives were held in each hand, and they started working together, just like a butcher cutting a cow. The whole pig was cut into more than a dozen large and small pieces.

No piece is superfluous.

If this video could be made, it would probably get a lot of clicks, especially the knife in his hand, and a lot of people would probably ask for a link.

It’s almost done, Yang Ruoqing has to go.

why?

Because the Sun family invited everyone to eat pig-killing rice at noon today, Huang Mao and Da Sun originally cooked the rice.

Now that Mrs. Sun has fallen, Huang Mao is going to call her mother, Dayun, to come over and help cook.

But Dayun had to take care of her children and grandchildren, so she couldn't free her hands at all.

Xiaojie took the initiative to come over to help, but this time Xiaojie not only brought her daughter, but also her son who had just learned to walk.

It was impossible for Xiaojie to stay in the kitchen the whole time, so Mrs. Sun took the initiative to ask Xiaojie to take care of the children while she took over.

Yang Ruoqing and Xiaohua felt sorry for Sun's trouble in cooking pig-killing rice. The two sisters came together to find Sun and asked her and Wang Cuilian to take care of the children. The pig-killing rice was left to Huang Mao, Xiaohua and Yang Ruoqing.

So, the work in this family has been arranged.

There are people in the kitchen doing logistics.

In the front yard, Xiaojie's father neatly stacked the divided pork into different categories, and then together with Yang Huazhong and Daniel, they began to weigh the three households.

The army of children are also looked after by their elders, and everything is in order.

Xiaojie carried a basket and carried the ingredients left alone to make pig-killing rice to the kitchen.

These ingredients for making pig-killing rice are separately separated from the Sun family's own portion of pork, and they do not conflict with the New Year pork sold to Da Niu and Yang Huazhong's family.

In the kitchen, ingredients such as vegetables, fish and shrimp have been prepared for a long time, and now we are waiting for today's main dish, which is also the protagonist of today - pork.

Yang Ruoqing was the cook in the kitchen this morning, so she also came over. Together with Huang Mao Xiaohua and the others, they gathered around the basket to sort the ingredients and then arrange the style of this year's pig-killing rice. Six fan rows connected together and a pair of pig's front hooves.

Two pig ears, five pounds of pork belly with skin.

Half a pound of pork liver, two pork ribs, a pair of pig intestines, and a large pot of pig blood.

As the daughter-in-law of the Sun family, Huang Mao began to make plans: "Braised fan steak with potatoes, stewed pig trotters with soybeans, salad with pig ears and black fungus, millet and spicy garlic, two pounds of pork belly with skin and dried prunes to make a bowl of braised pork. There are three pounds of pork belly left for braised pork.”

Yang Ruoqing and Xiaohua exchanged glances, and both sisters understood the meaning in each other's eyes.

According to their sisters' ideas, the pig's trotters would definitely not be stewed with soybeans, and they would have to be stewed in spicy sauce.

But today is the home court of the Sun family, so it will be up to Huang Mao to make the arrangements.

Pork trotters and soybeans are stewed. Although the taste is not as good as spicy stew, it is also a more nutritious way to eat it.

"Sister Qing'er, Xiaohua, this is what I thought," Huang Mao, perhaps because they were silent, took the initiative to explain to them: "My father is old and his teeth are not very good. He can cook stewed pig's trotters." Eat it like glutinous rice cake, "

"Uncle Luo, Xiaojie and her father-in-law are both elders who have just recovered from a serious illness. They can't eat too spicy food. Compared with the taste of spicy braised pig's trotters, the taste of stewed pig's trotters may be a little worse, but it is better. Safe and sound, what do you think?”

A sincere smile appeared in Yang Ruoqing's eyes, "Huang Mao, you couldn't be more thoughtful!"

Xiaohua also understood and also praised Huang Mao: "Huang Mao, you are so careful in your work!"

Huang Mao smiled a little sheepishly, and then said: "What about pork liver and pork ribs, how do you think they should be cooked properly?"

Yang Ruoqing said with a smile: "We have no idea today, you can arrange it and give us a surprise."

Xiaohua also nodded repeatedly.

Huang Mao blushed and said, "What surprise can I have? Sister Qing'er, you are a restaurant owner and an expert in this field."

"Hua'er, you have lived under the Imperial City all year round, and you are well-informed."

"Huang Mao, you make arrangements today and we will help you. We really don't want to waste our brains today." Yang Ruoqing said again.

In this case, Huang Mao stopped giving in and began to think seriously: "The ribs are tender, and it's a bit ruined by serving wine to the men. I want to take one out and make it into a savory little crispy meat for the children to eat."

"The other one is made into a sweet meat slice, and the kids will definitely like it too."

"Will it be served to the table?" Yang Ruoqing asked.

"Then it will definitely be served on the table."

"Haha, can you give them a taste of the men's wine?"

Huang Mao was stunned for a moment, and then he realized that Yang Ruoqing was teasing him, and said with a smile: "Sister, what I said is to cater to the taste of children to make these two dishes, I don't mean not to serve them to the table and hide them. Don’t feed it to anyone else!”

"Okay, then everyone will be happy, just do as you say!"

Pork liver stir-fried with chili.

Pig blood, bean sprouts, black fungus, and sour bamboo shoots are made into a large bowl of Maoxuewang.

Finally, there was a pair of pig intestines, which were handed over to Xiaohua to sort out.

This stuff requires a lot of effort in the process of cleaning. It is not clean, has a smell, and seriously affects the taste.

But if you prepare them well, the prepared pickled vegetable intestines and pork intestines are very delicious with wine and rice.

"Leave it to me, don't worry, I know how to clean pig intestines." Xiaohua patted her chest and took over her errand with great confidence, carrying the pig intestines to the pond at the entrance of the village.

Before leaving, I didn't forget to take away some wheat flour and a pot of Shaodaozi wine from Lao Suntou.

These two things are the key to her cleaning pig intestines...

(End of this chapter)