Datang Coroner

Chapter 1307 A Secret

Chapter 1307 A Secret

When Fu Shiyi arrived, Li Changbo had just come down from the mountain.

Seeing how Li Changbo's body was almost soaked after taking off his coir raincoat, and his toes were wrinkled and white after taking off his shoes, Fu Shiyi felt a little gripped.

She pursed her lips, and didn't say much, she went forward to help him take out the dry clothes, and then went to make ginger soup.

In the ginger soup, Fushiyi added a lot of brown sugar - at this time, adding some calories will also help to resist the cold and replenish physical strength.

Boiling ginger soup is actually very particular.

It is best to pat the ginger, then slice it and boil it, so as to produce a stronger ginger flavor.

Fu Shiyi boiled a large pot, but couldn't wait to finish it, so he quickly boiled a bowl for Li Changbo in a small pot, and left the rest to the cook.

Arriving in front of Li Changbo with ginger soup, looking at the bloodshot eyes in his eyes, Fu Shi felt even more distressed, and his tone softened involuntarily: "Drink a bowl of ginger soup, forget about the rest, sleep well. Sleep."

Li Changbo looked extremely haggard, but his spirit was not bad. After taking the ginger soup and gulping it down, he said with a little excitement: "Our method has worked."

"Yeah." Fu Shiyi was also happy about this, but felt sorry for him even more: "But you are so tired."

"It doesn't matter." Li Changbo waved his hand: "This not only saves the dam, but also saves the lives of these workers. Once the embankment breaks, these people will bear the brunt—"

When Fu Shiyi listened, he was filled with pride and pride in his heart: "After all, that is the idea of ​​County Magistrate Li, so how could it not work?"

The corners of Li Changbo's mouth were raised high: "No matter what, this matter is worth celebrating. When we get down the mountain, I will celebrate with Miss Fu."

Speaking of going down the mountain, Fu Shiyi handed the county guard's letter to Li Changbo to read.

Li Changbo opened it and looked at it twice, only solemnity remained on his face.He sneered: "I'm afraid these people don't want to live anymore."

Hearing what he said, Fu Shiyi probably thought that there might not be any good content in it.I was still a little curious at the time: "What did the letter say?"

"The letter reminds me that Liu Yuansong is not a good person, so let me be careful." Li Changbo handed the letter directly to Fu Shiyi.

Fu Shiyi also scanned it, and found that these reminders were not usually obscure, but also had a somewhat ambiguous meaning.

So she also sneered: "No matter how confused Magistrate Liu is, he doesn't dare to make a move on this matter. After all, this matter can be investigated as soon as it is investigated."

"He is trying to confuse the public." Li Changbo raised his hand and rubbed the center of his brows: "Now they should also know about the borrowing of food, and it depends on how they deal with it next."

"In addition, the dam will be completed in ten days at most. Just in time for the flood season."

Speaking of this matter, Li Changbo finally had a trace of joy on his face.

Fu Shiyi also nodded: "No matter what, as long as the people's livelihood is not affected, that's the best."

After talking about this matter, Fu Shiyi explained the case of Lin Xing again.

After hearing this, Li Changbo sighed, "He's still dead."

Afterwards, he asked Fang Liang to invite Liu Yuansong to come over, and told him about the case.

Liu Yuansong also remained silent for a long time, and finally sighed: "One thought, one thought."

The two discussed how to sentence, and then they broke up again, and went to sleep separately.

Fu Shi came here as soon as he came, and he was fine anyway, so he simply stayed to help.

After a heavy rain, many bamboo shoots popped up overnight.

Fu Shiyi and the cook carried the baskets and dug almost half of the baskets.
It's time to make pork fried bamboo shoots at noon.

It is served with some sauerkraut and dogwood, which tastes hot and sour and refreshing, and is especially suitable for rice.

In addition, Fu Shiyi also went to buy an old hen, intending to make some soup for Li Changbo to supplement—it lasted for more than a month, and he was exhausted by boats and cars, and stayed up all night to patrol, even his iron body couldn't stand it!

Since it is a stewed chicken soup, after Fu Shiyi cleans the chicken, he chops it up, blanches it, adds water and sliced ​​ginger, and starts to stew the peppercorns.

The old hen is not easy to be soft, and I am afraid that it will be stewed all afternoon.

So Fu Shiyi added a pot full of water.

As for the ingredients inside, Fu Shiyi intends to serve it with ginkgo, lettuce, and kelp.

Kelp was brought from Chang'an.

After soaking, cut into two finger-wide long slices, peel the lettuce and cut into hob pieces, and throw it into the pot half an hour before cooking.

As for the ginkgo, it was put down from the beginning.

Stewed chicken with ginkgo is also a kind of medicinal food.

Ginkgo is actually the fruit of the ginkgo tree.It is rich in ginkgolic acid, which is very good for the human body.

However, if the ginkgo tree is planted, it will not bear fruit for ten years.Moreover, the tree is divided into male and female. If you are unlucky, it will not bear fruit if it is planted, so it is useless.

Therefore, ginkgo is not affordable for everyone.

When it was getting dark in the evening, Li Changbo just woke up.

Fu Shiyi personally went over to pour tea for him——the tea was new tea, the local spring tea.

After drinking some tea to moisten his mouth, Fu Shiyi asked him, "Are you hungry?"

Li Changbo nodded: "I'm hungry."

Fu Shiyi brought in the chicken soup for Li Changbo to drink, and also served it with a white flour steamed cake.

The ginkgo old hen chicken soup has been stewed all afternoon, and it is already soft and rotten. At this time, there is a thick layer of translucent butter on the soup, which is brought by the old hen.

In addition to the meat pieces, the green and transparent lettuce pieces and the brown kelp, when paired together, are also delicious in color and fragrance.

Sniffing and sniffing, even the gluttonous insects will be hooked out.

Li Changbo was really hungry, he devoured a mouthful of steamed buns and vegetables.

Compared with the gentleness of the past, he is hardly a person.

But even so, his eating looks are good-looking.

Fu Shiyi looked at it, felt distressed, and then planned: make something delicious tomorrow——

Li Changbo was eating when Liu Yuansong came over.

But Liu Yuansong came here by smelling it.As soon as he entered the tent, he couldn't help but said: "Miss Fu is so unkind, she wouldn't give me a bowl of chicken soup!"

Fu Shi took a look at the whole pot of chicken soup that he had brought over, not feeling guilty at all: "County Li is my fiance, and County Magistrate Liu and I just met by chance—"

Liu Yuansong was so choked that he couldn't speak.

He glanced at the chicken soup eagerly, swallowed a mouthful of saliva, and finally suppressed the glutton by force.He only talked about the real thing: "Not far from the foot of the mountain, someone came to report that the dead body that he buried recently disappeared."

After a pause, he added: "It was because we dug those openings, the torrential rain last night formed a stream, washed away the grave, and lifted the coffin boards—that's why we discovered it."

Hearing this, Fu Shiyi was stunned: "I'm afraid it's not some kind of supernatural phenomenon, is it? How could it be such a coincidence——"

Li Changbo thought for a moment, then asked a question: "Could it be that he rushed to another place?"

 I can't do it anymore, I went out to buy some vegetables in the afternoon, maybe the wind blew, and then I started to get low fever again.I'm going to take some medicine and sleep for a while... my mind is in chaos.See you tomorrow~
  
 
(End of this chapter)

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