The talented lady is busy farming

Chapter 921 The So-Called Foie Gras

Wang Dali still followed Zhang Shifang, and immediately wrote it down on paper with a charcoal pen. After writing it down, he would decorate it according to this.

"The other thing is this style. I don't want a unified style. Although this snack street is mine alone, what I want is that each store has its own characteristics. For example, the store in this alley uses Let’s make roast goose.”

"It is said that the smell of wine is not afraid of the depth of the alley, and the smell of this roast goose is the same. The wind blowing from the entrance of the alley carries the smell of roast goose. Think about it, will they come in?"

Xia Wan chuckled, the taste of this roast goose has passed the test of the market, so Xia Wan is very confident.

"If the entire snack street is to be remodeled, it will probably be late autumn. The weather will be cold at that time, not like it is now. People's appetites are not very good. Although the villain has never eaten the roast goose made by his wife, But it's very delicious when you think about it." Master He nodded and said.

"It happened that two new geese were brought to the house. I will cook for the two masters and ask the two masters to help me try the dishes. After all, the two masters are experts." Xia Wan said.

"Don't dare, dare not, madam is talented, goose meat has never been easy to cook, even when the villain was in the imperial dining room, he only cooked foie gras. As for how to make goose meat delicious on the plate, he has never Tried, but failed."

Master Liu is actually very interested in Xia Wan's roast goose. He is different from his friend Master He. Although Master He is also an imperial chef, he is more inclined to manage the kitchen and taste dishes, while he likes to challenge his skills.

The two people have cooperated with each other for so many years, and they have a very tacit understanding. Naturally, it is the same for the two people who were involved in the beginning.

"I know the delicacy of foie gras, but I always feel that it is a bit cruel. If you want to get the best foie gras, you must go to overfed geese. That kind of foie gras is fresh and plump, and the taste is the best. But the geese that are overfed like that will be very miserable, and I don't agree."

"If you use ordinary foie gras and don't have the feeling of melting in your mouth when cooked to a certain temperature, you can't have both." Xia Wan feels that she is really not a qualified cook. to the extreme.

This kind of duck-feeding method is actually very cruel. When the geese are full, they naturally don’t want to eat any more. They can only be forced-fed, so that the foie gras expands to four to five times its original size, and the geese cry happily. One can imagine.

"My lady has really done a very in-depth study of cooking skills. The foie gras I found at the beginning was caught wild geese. It is recorded in a cookbook from my ancestors that wild geese will eat a lot before migrating, and then use all their energy It's stored all over the body, and it's the same in the foie gras."

"The foie gras of these geese is very delicious, but it's not easy to catch. Unexpectedly, Madam already knows the method of artificial feeding. However, it is indeed too painful and inhumane as Madam said." Master Liu still has some regrets After all, he really has two special foie gras dishes, and he was praised by the nobles in the palace.

"I still prefer natural things. No matter what it is or what ingredients, it should not be excessive and excessive, just like being a human being. I will give you the method of roasting goose, and there are other dishes that must not be overdone. I don't hide my secrets, I only have one request, to make the snack street flourish." Xia Wan chuckled.

(End of this chapter)