Chapter 990 Sauce Beef

In fact, modern milk powder is of course not obtained by heating, but by advanced methods such as spray drying. Now Xia Wan has no way to prepare it, and can only use the most primitive method to obtain milk powder.

Xia Wan is not sure if she can get milk powder by doing this, it is more likely that it is a lump of milk paste. Of course, Xia Wan is not so easy to give up, so take your time.

At the same time, while Xia Wan was processing the beef, she was also thinking of other ways. In fact, the main purpose was to evaporate the water in the goat milk.

Even if the final product is not a powder, as long as it is dry, easy to store and carry, and can be brewed with warm or hot water for drinking.

The purpose is not to make the same milk powder as in the previous life, but to make military rations. If Xia Wan remembers correctly, Genghis Khan's personal guards used it.

It's just that Xia Wan learned only a little at the time, and she didn't quite know how to do it. Now she still needs to experiment a little bit.

Xia Wan was able to squander the goat milk extravagantly for experiments, thanks to Qiao Yuhan's [-] dairy goats. Xia Wan didn't know how Qiao Yuhan did it. After all, goat milk is rare. People can drink.

Everyone disliked the strong smell of goat milk, so Xia Wan used almonds and tea leaves to reduce the taste to an acceptable level.

Compared with milk powder, the method of making meat floss is much simpler. Break down the beef according to different positions, remove the fascia and blood, add various seasonings, add more sugar, divide into several large pots and stew Just cook it.

Then, after the meat is soft enough, divide it into smaller pieces and stir-fry slowly until the meat is dry. At this time, the meat is very loose. Then use a small wooden hammer to loosen it, or use a small stone mill.

"Add more salt, it's not salty enough and it's easy to spoil." Xia Wan said after tasting the beef broth.

"Do you still keep the beef tendons? Today we have a good addiction to eating beef." When I used to eat beef for Xiaoru and the others, it was very difficult to meet.

Now that I finally have such a good opportunity, Xia Wan still has to enjoy it. I think she used to have beef for every meal. When beef and eggs are high in protein, it is very necessary for high-intensity training. .

The beef here is not easy to come by, Xia Wan can only let Xiao Ru and the others eat better as much as possible, otherwise, if the nutrition cannot keep up, it is easy to cause unnecessary damage, which is not what Xia Wan wants to see.

"If you go back to Madam, I'll keep the beef tendons. Here are the bigger ones, and the smaller money tendons are here. Does Madam want to eat anything special?" someone asked.

"Well, the money tendon is more chewy when it is disassembled separately. I only need a little time to prepare the marinade. Let the large tendon meat here be made into sauced beef, and then I made pancake rolls. It's coming out."

Xia Wan feels that she is really happy now, she can eat whatever she wants, as a big foodie, what could make people feel happier than this.

"Sauced beef?" They also know that Xia Wan's skill in making stewed meat is a must. Now the signature dishes of restaurants in the wharf are all kinds of stewed meat. However, they don't know how the sauced beef is made. Maybe Master Liu He and Master He can understand something.

(End of this chapter)

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