Leisure time of raising children

Chapter 451 Corn Rib Soup

"I like to eat too! I like to eat the meat made by my aunt! It's delicious! I can eat a big bowl at a time." Huzi said loudly, bouncing around.

"Yeah, ah, ah." And An An beside Huzi obviously had a half-understanding look, yelling ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh The spirit is extremely strong.

"Okay, okay, if you like to eat, then eat more. My aunt is copying the tiger's son at noon, frying a lot of meat, okay?" Lin Wanjiao couldn't help laughing.

While talking, Lin Wanjiao accelerated the speed of picking beans.

The movement of two people is much faster than that of one person.

After a while, there was still a little bit of beans left in the pot.

Asking Lin Zhi to sit here and continue picking, Lin Wanjiao went to the kitchen to pack the meat first.

Take out the pork just like yesterday, and cut out a catty.

After taking out this catty, Lin Wanjiao thought about it, fearing that this catty of meat would not be enough for everyone to eat, so she cut out another half catty of meat with a knife.

The more meat, the more oil and water!
The food is also delicious, Wang Xiulan and the others can only be energetic after eating it!
Cut the meat into strips and put seasoning in it.

Lin Wanjiao put it aside to marinate for a while.

At this time, Lin Zhi also walked in with the picked beans.

While holding a pot of beans in her hand, there are also a few more loofahs.

"Second sister-in-law, where did you get the loofah here?" Lin Wanjiao looked at the loofah in Lin Zhi's hand curiously.

She remembered that they didn't seem to grow loofahs at home.

Lin Zhi chuckled, "Our aunt next door planted it, and she came to pick up the hoe in the morning. I didn't have the nerve to come empty-handed, so I took a few loofahs."

"Okay, then we don't need to pick other dishes at noon. We can make fried pork with beans and fried eggs with loofah." Lin Wanjiao nodded and said with a smile.

"It's okay, the portions of these two dishes are sufficient, and it is guaranteed to make parents full and have enough oil in their stomachs." Lin Zhi smiled.

Lin Wanjiao smiled, and the movements in her hands turned quickly.

Cut the loofah, and then beat a few eggs, add some salt to the eggs, and mix well.

Lin Wanjiao asked Lin Zhi to light a fire under the stove.

Blanch the loofah in water, and then fish it out again.

Scoop up the water in the pot that exceeded the loofah, and while Lin Wanjiao poured oil into the pot, she asked Lin Zhi to heat up the oil in the wok with high heat.

Pour in the eggs and scramble over high heat.

Then just like tomatoes and eggs, put out the scrambled eggs.

Then it's fried loofah, Lin Wanjiao then uses the oil that hasn't been used up in scrambled eggs,
Take advantage of the high heat to pour the loofah into it and stir-fry until cooked, then add boiled eggs and stir-fry together.

Stir-fry is almost done, add seasoning and stir-fry a few times.

This loofah scrambled eggs can be out of the pan.

Next, you only need to fry another bean fried pork rice, and the lunch is perfect.

Lin Wanjiao quickly fried all the dishes.

Then divide the dishes, the weather is hot now, take advantage of the time to divide the dishes.

It can also cool down the food so that it will not burn your mouth when you eat it.

Put the meals in the food container, as usual.

Lin Wanjiao sent the food box to the field.

At the same time, because of the fact that Dun Dun has meat, she was inevitably caught by Wang Xiulan and whispered a few words in her ear.

Lin Wanjiao could only use the excuse that something happened at home, and before Wang Xiulan could finish her sentence, she ran away in a hurry.

At noon, Lin Wanjiao, Lin Zhi, Huzi, An An and the others had eaten.

Lin Zhi's hand was injured yesterday, and today the wound has almost closed.

But Lin Wanjiao still didn't dare to let Lin Zhi get wet, for fear that the wound would open a big hole again.

Lin Wanjiao cleaned all the dishes and chopsticks by herself.

Thinking of the few kilograms of ribs she took from the space to the cage in the morning, and then from the cage to the kitchen.

After thinking about it, I have to eat this ribs sooner or later anyway.

Anyway, she also put three catties of ribs.

After a while, stew two catties first, turn on the stove and simmer slowly on low heat.

If it is stewed now, it is estimated that it should be overcooked by night, so it can be regarded as a taste for everyone.

But it seems that the time is still early, wait for a while, let's do it.

Thinking in her heart, Lin Wanjiao walked towards the back room with cheerful steps.

In the room, Lin Zhi was undoubtedly happy today.

After all, the handkerchief was sold, and there was a handful of copper coins in his pocket.

If you have money, you will have peace of mind.

Lin Zhi was simply expressing her joy today, the smile on her face almost reached her ears.

Lin Wanjiao didn't sweep Lin Zhi's sexuality away either.

Playing with An An in the bed, Lin Wanjiao and Lin Zhi were sitting by the bed, nibbling on the melon seeds and peanuts that Lin Wanjiao bought today, chatting with each other.

Time to see move down.

Slowly, it was three o'clock.

Lin Wanjiao didn't ask Lin Zhi to help, it's just cooking soup now, it's not time to cook, so there's no need to ask the second sister-in-law to help.

Let Lin Zhi continue to sit on the bed and watch Hu Zi and An An.

He got out of bed and walked outside.

Take out the ribs that are hidden in the cool corner.

Then split the three catties of ribs one by one.

The ribs are split and chopped into pieces.With Lin Wanjiao's strength, the ribs were cut very casually, with a few knives, all the ribs were chopped into pieces of about the same size.

Naturally, this pork rib soup can't just put ribs.

Lin Wanjiao rummaged through the kitchen and found some corn, carrots and the like.

Then simply make corn ribs soup.

The corn rib soup in memory.

The ingredients needed are corn, pork ribs, carrots, and red dates!
As for the red dates, Lin Wanjiao remembered that Lin Zhi's house hadn't finished eating the red dates, so she just went to grab a handful and brought them back later.

Cut the corn cobs into sections, peel the carrots and cut them into pieces, and wash the red dates.

Since it is to boil rib soup, it must use a casserole.

After cleaning the casserole, Lin Wanjiao poured water into it again.

Lin Wanjiao first boiled the water with a big fire,

After turning from high fire to low fire.

Gently put ribs, carrots, ginger, and red dates into the living pot.

Cover and it's ready to simmer.

This is estimated to take an hour to stew, and Lin Wanjiao is too lazy to just wait eagerly.

After closing the lid, he turned his head and ran into the back room to chat with Lin Zhi.

Chatting and chatting time flies by.

Lin Wanjiao guessed that it was almost time, so she returned to the kitchen.

When the lid of the casserole was opened, a burst of aroma was extinguished immediately.

The soup looked extremely delicious, Lin Wanjiao took out the ginger inside, and added various seasoning powders into it.

(End of this chapter)