Farmer's Home

Chapter 386 Slaughtering the Nian Pig ([-])

"Good good, good boy."

The old man took a sip of tea from the teacup handed over by Tibetan pine. It was the first time someone had prepared tea for him after killing pigs for so many years.

Every time in the past, after killing the New Year pig, he took half of it into the water, or the pig's head left.Today, this is the most serious pig killing he has done in many years except for the Li Zheng family.

Not for anything else, but because this kid wants to give him all the water and pig's head. Today he has to show his true skills and kill this pig beautifully.

"Third Grandfather, you have worked hard." Saffron came out from the yard, greeted him with a smile and said to the old man.

"Hey! Honghua, take a look. If there is nothing wrong, I will go back. There are still two families that have not been killed. I have to hurry over and have a look."

After hearing what he said, Saffron immediately took out the cloth bag in her hand.Then he packed the whole pig's head and all the offal together with the Tibetan pine, and then said to him,

"Third Grandpa, it is said that today's meal should be reserved for you. If there is still time after killing the pig, you can come here if you have nothing to do!"

"Hey? How can I do that? This is against the rules! Your third grandfather, I can't take your family's food and eat your family's food, right? And I took so much. This is beyond the scope. Let others know that I have to Laugh at me."

As he spoke, he took out two large leaves of pork liver from the cloth bag Saffron gave him, and put them on the case.Then he took out the big pig's heart and put it beside him.

Saffron stepped forward to refuse, and was just about to reach out to put the things back for him, when she heard the old saying,
"Good boy! The third grandpa can't ask you so much, usually half of the water, or half of the pig's head, at most, one pig's head is enough.

But to be honest, today is the most serious time I have killed this pig.I will accept the pig's head you gave me.

But I can't ask for all the water, so that the villagers will laugh at me if they find out.Besides, I can't get over it myself. "

Saffron listened to what he said, and then nodded to him after thinking about it.

"Okay, third grandpa, I'll listen to you, but you have to promise Honghua that after you finish killing the Nian pig at another house, you must come home for dinner."

"Okay, okay, good boy! I'll remember the third grandpa." There was a smile on the old man's weather-beaten face.

He took it from the bottom of his heart, and was satisfied with the child Honghua.After killing pigs for so many years, no one has invited him to eat pig dishes except his relatives!
After sending off the third grandpa, Saffron asked Qingsong to put the pig heart, liver, bones, trotters and skin together.

"Qingsong, you can put them in the house first. When we are not busy, we will tidy them up slowly at night."

As soon as Saffron finished giving instructions to the Tibetan pine, Gouzi's mother-in-law walked over from the side, looked at her and said,
"I said Honghua, you silly boy, what are you doing with these fish bones? Give them to me, and I'll make them for you. It will save a lot of pork."

"Sister-in-law, don't worry about it. Today we only use pork for our pig-killing dishes. We don't use anything else. I want to keep these for myself."

Pork ribs, pork bones, these are all good things, and saffron is simply reluctant to be eaten by others.Not to mention the pig liver, pig heart, and pig trotters. For saffron, these are all good things, and they are much more expensive than that pork gold.

As for the pigskin, Saffron thought about cleaning it up and making a pigskin jelly.During Chinese New Year, pound a garlic clove.Eat it with soy sauce and vinegar, it's delicious...

(End of this chapter)