I, the King is a killer

Until now, Wu Xi finally understood why Xiao Yun had made such a big mess.

He did it on purpose!

He just wants everyone present to see it.

Xiao Yun is a person who can control people's life and death between talking and laughing!

Even though he has no official or post, he already has real rights.

He was afraid that someone didn't know and that someone didn't understand, so... This was a wake-up call for the whole capital!

Why did you do that?

Wu Xizi thought it over and wanted to understand.

Because... Borrow troops!

Xiao Huaien wanted the northern expedition. The northern expedition could not rely on the northern garrison alone.

It is also necessary to deploy the horses and grass from the four towns and the army, and to seek a piece of land near the northern border, to build a barracks, to conduct training in advance, and then to complete the border of the Northern Wei Dynasty after complete preparations.

In this process, each step needs the cooperation of others.

If someone comes out to make trouble, promises openly and obstructs secretly, resulting in the army's mess, but time waits for no one. When the day comes, we must start... In this way, the battle of Xiao Huaien will be difficult.

That's why Xiao Yun made such a move, which is to let them understand that the Xiao family is at the height of the sun and Xiao Yun's madness and domineering!

To put it bluntly, some complex things, let the madman do, will become simple.

Xiao Yun let himself become this madman.

This method is very good. At least in Wu Xi's opinion, it is the best way now, because Xiao Yun's action... Should be fast!

After handling this matter, Xiao Yun didn't hurry home, but asked Han Sui to bring the people of Xiao's workshop out.

The people in the Xiao family workshop seldom go out one by one. If they can have field missions, they really break the head and do their best.

The only thing I want is to give them a half day holiday and let them go to the market to buy something.

Making money is on the one hand, there is a place to spend money, on the other hand.

There are many restrictions in the Xiao family workshop, so many things can't be sold.

It's pathetic, but it's also a kind of helplessness.

Xiao Yun couldn't help thinking that if he did such a thing in his previous life, he would be condemned by the whole world, but in this world, they thanked themselves and offered themselves as their ancestors.

It's ironic, but it's true.

The same provisions, placed under different patterns, can be completely different results.

Xiao Yun asked them to come here to rebuild the whole store.

As for the back kitchen cooking, all the original staff of the restaurant are retained, and even the original shopkeeper is asked to do it in terms of operation. The only thing is that the chef must be the master of the back kitchen of the Xiao family.

Large households in the gate have their own kitchen team. Most of them are kitchen maids. They are busy and meet the needs of a family. Generally, they are good.

But the chefs of the Xiao family are different.

He was a fireman in the army in the early years. Because of his good cooking, he was exceptionally promoted by Xiao Huaien. Holding a fire burning stick, he became a school captain. It can be said that he respected his family and his ancestors. As soon as the army left, it was 13 years.

But when he returned home, there was a disaster in his hometown, and all his family died.

Disheartened, he returned to the capital to find Xiao Huaien, gave up the rank of Captain and was only willing to be a chef in the Xiao family.

This person is also one of the most trusted people in Xiao Yun's family.

After all, I wasn't poisoned, was I?

Call him to the front. Xiao Yun is standing in the middle of the ruins. There is a newly built stove, which is burning dry firewood. The water vapor in the soil is roasted by the fire, full of smoke, like a fairy fog.

"Young master, are you looking for me?"

The chef looked around and found that it was originally a kitchen. It had just been demolished and the wall was connected directly to the backyard. The cold wind outside rushed in directly. Only the stove was a little hot.

Xiao Yun smiled and said, "I let you only cook in Xiao's house on weekdays. In fact, it's a little overqualified."

The chef hurriedly said, "young master, I just want to cook for the marshal. I have no other pursuit in my life."

Xiao Yun sighed and said, "I'm afraid you can't cook in the backyard in the future."

"This... Young master, but the villain offended you? Or is it wrong? Have you violated your taboo? Please read, young master, for the sake of the villain's many years of service, and give the villain another chance. "

Xiao Yun smiled and said, "no, you misunderstood. I think you can do more for the old man, not just cook for him. You should give full play to your ability and really help in major events. It will not waste your life and your brave trip."

The chef was stunned.

When he heard this, he thought it was a fantasy and a joke.

But this is what Xiao Yun said after all!

"Young master, villain... What kind of villain?"

Xiao Yun smiled gently and said, "as long as you do what I say, you can do it. Now I just want to ask you, do you want to? What are you willing to pay to do this? "

"Yes! Even if you give up your life, don't! "

"Good!"

Xiao Yun laughed.

Then he turned to look at the stove, narrowed his eyes and said, "today, it's said that you can shine north and South and sweep things. You must be famous in history... A few crafts!"

For three consecutive days, Xiao Yun was busy in the restaurant.

On the one hand, some architectural designs are adjusted. They are both designers and supervisors.

On the other hand, he spent the rest of his time teaching the chef.

The chef's cooking skills are excellent. After all, he has been busy in the back kitchen for most of his life, and he wants to make more delicious food for master Xiao, so he does it in different ways. In terms of dishes, he can definitely be regarded as a peerless expert who connects ancient and modern times and integrates inside and outside!

So he really learns very fast.

In fact, there is only one point at the core, that is, the meaning of far infrared.

Of course, Xiao Yun would not torture people with such scientific things. He only said "internal heat".

"If an open fire hurts people, it needs to touch the body. The charcoal fire is warm without light. This charcoal fire is an internal fire. The internal fire is longer than the open fire and has penetration. Therefore, if it is burned with an internal fire, it will be cooked inside when it is cooked outside. Therefore, it will not be burnt outside. As a result, it is still alive inside. Making good use of this is the art of playing with fire!"

The chef was shocked, but he was very interested in this way. After all, he had been in contact with fire for half his life. The chef was originally one of the closest people to fire in the world. Naturally, he could vaguely feel the existence of "internal fire", but he didn't know the principle or how to use it.

"There is another one, that is, smoking. In the current diet, I think you all ignore the ability of smoking."

"Smoke?"

"What do you think is the first real impression of any cooking?"

"Color? Modeling? "

"No, it's smoke."

Xiao Yun said, "the smoke of fire and the smoke of vegetables have a taste, which is aroma. Before people see the dishes, the smell has reached the taste buds. You don't have to look at the food with heavy materials, or even enter the house. As long as you walk through the edge of the store, you can smell the beautiful smell. The smell comes from smoke."

"That's not hot... Ah! Yes, that's smoke! "

The chef suddenly realized that, in fact, the hot air has no taste, just like steaming steamed bread. Before it is cooked, it smells the taste of raw noodles. After it is cooked, there will be a smell of noodles.

It's not heat, it's smoke, smoke from ingredients.

Xiao Yun nodded and said, "making good use of these cigarettes is also the key to cooking. Even this method can be used by ordinary people, but it is also one of the highest standard foods. Smoked products will always occupy a seat no matter what level cooking will develop."

Later, Xiao Yun explained some ways of smoked products, from bacon and ham to smoked barbecue, fast and slow, those that need fermentation, high temperature and special materials. Among them, the easier ones were demonstrated in person.

"The rest I want to say is the use of oil."

"Oil?"

Xiao Yun nodded.

The world doesn't even have a chance to stir fry.

He personally set up the pot, smeared meat oil, melted it and made soup, then fried it with green onions, then grabbed some meat foam, threw in a handful of dishes, fried it casually, ordered salt before coming out of the pot and put it in front of the chef

You don't have to eat it. Just a strong fragrance gushes directly onto your head and face, which changes the chef's face!