I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

"Lobster..."

The moment they heard the announcement of the theme cooking title, Mito Ikumi and the others began to actively discuss it.

"Although there are also fried lobster dishes, but for most fried food restaurants, fried lobster dishes are hard to be good at, right?

"After all, in Japan, most of the time, lobsters are more inclined to be made into sashimi.

"On this topic alone, I feel that many contestants can be excluded."

Looking at the contestant area below, the moment he heard the announcement of the theme cooking topic, the contestants showed embarrassed expressions.

Mito Ikumi and the others knew that these people were probably not good at fried lobster dishes.

And in this competition, what they need to face is Guozhong Yamato, known as the King of Bombing.

These two points alone are enough to pronounce them out.

"However, in a cooking competition of this level, you can't just fry lobsters with ordinary methods, right?"

Mito Ikumi analyzed it carefully.

Usually, the fried product in everyone's concept is to coat the ingredients that need to be fried, such as chicken nuggets, pork, beef and other ingredients with a layer of bread crumbs.

As well as the deep-fried recipes secreted by each store, they are fried in a frying pan.

However, in such a competition where frying cooking masters gather, just relying on this common frying method, naturally cannot be handled by ordinary methods alone.

Even in the fried kingdom Naka Yamato, in this fried cooking competition, in addition to the recipe of the killer Eizan Eetsuya.

He must have his own special way of cooking.

Thinking like this, Mito Ikumi and the others subconsciously looked in the direction of Kununaka Yamato.

Sure enough, when I saw Kunisaka Yamato, after the theme cooking topic was announced, he showed an inevitable smile.

"Lobster... This ingredient happens to be one of my favorite dishes, and with that recipe, it's just a godsend for me.

At this time, in the eyes of Guozhong Dahe, he has achieved half the confidence of victory.

And the remaining half, it is Guozhong Yamato thinking about how to use an overwhelming and perfect posture and advantage.

Obtain the trophy of the champion of this Winter Capital Fried Cooking Contest.

"..."

Tadokoro Megumi in front of the cooking table is also thinking about how to use this ingredient to make fried dishes.

While thinking about it, Tadokoro Megumi looked up at Kunisaka Yamato.

Naturally, she did not miss the smug look on Dahe Guozhong's face.

"The recipe that Mizuo-kun has developed before can be used on lobster, and naturally there is no problem. 35

"But how to present this dish is the biggest problem..."

Tadokoro Megumi pondered.

She is good at local cuisine, and the dishes she produces usually give people a simple, simple and generous feeling in terms of appearance.

But right now, of course, Tadokoro Megumi can't make fried lobster dishes the way they used to make local dishes.

Fortunately, in this month, Tadokoro Megumi has also studied a lot of fried dishes in order to participate in this Winter Capital Fried Cooking Contest.

She not only consulted Mo Yu, Mito Ikumi, etc., but also went to Polar Star Dorm, and also asked senior Isshiki Satoshi who has a lot of experience in fried dishes.

Therefore, Tadokoro Megumi did not panic at the first time even though he encountered lobster, which was not a popular ingredient among fried dishes.

Instead, he quickly recalled the cooking knowledge he had learned before and thought about how to deal with the ingredients.

"The lobster ingredients used this time, each one is at least about a pound.

"Of course the contestants can use the cooking method of frying the whole lobster directly, or they can choose to take out the lobster meat and cook it in other ways!"

While the contestants were thinking about how to deal with the ingredients, the host on the stage was also enthusiastically introducing them to everyone.

"Just kidding, if you fry the whole lobster directly, not only will you not achieve the purpose of infiltrating the frying recipe into the lobster meat," 5

"Even the appearance of the whole lobster will be damaged!

Hearing the host's words, Hōjō Miyoko frowned and said.

As the inheritor of Bakuyan Asia, among the people present, Hōjō Miyoko is undoubtedly the person who has the most say in the fire industry besides Mo Yu.

For what the host said, frying the whole lobster in a frying pan is simply not advisable in Hōjō Miyoko's view.

"The larger the volume of ingredients, the more difficult it is to control during the frying process.

"Such a large lobster, even if it is processed by stir-frying, only requires extremely skilled firemen to achieve the purpose of uniform heating of the lobster.

"However, the lobster produced in this way will only taste the shell, and the lobster meat inside will not be able to soak in the taste."

Hōjō Miyoko said.

Mito Ikumi nodded in agreement with her.

"In this case, the only way is to take out the lobster meat and fry it. 99

"The lobster shells left over after that will be used for platters or something. 35

Mimasaka Subaru said.

"I don't know Xiaohui, what method will she plan to use to handle this ingredient? 95

Nao Sadazuka looked in the direction of Tadokoro Megumi and said.

"Look carefully."

Only Mo Yu, who was sitting quietly in his seat, spoke at this moment.

After Mimasaka Subaru and the others heard Mo Yu speak, they immediately answered yes.

"Lord Mo Yu, as you can see, what are the strengths of these people?

After watching for a while, Mito Ikumi couldn't help but ask Mo Yu.

Every contestant has quickly entered the cooking process. The first thing they have to do is to prepare the main ingredient for this time, that is, lobster.

Prepare each of their deep-fried cuisine restaurants with carefully prepared deep-fried recipes.

Tadokoro Megumi and Kuninaka Yamato are no exception.

"Kuozhong Yamato's recipe looks very complicated..."

Looking at the cooking table of Kunisaka Yamato, there was almost a whole table full of spices and condiments.

Mito Ikumi they said.

"Eizan Eizin is also a deep-fried cook, a connoisseur of connoisseurs. 39

"And don't forget, his name in the cooking world is 'Alchemist'.

Mo Yu said lightly.

"His accomplishments in frying recipes have reached a level of perfection."

"The strength of the fried ingredients prepared by him will be far beyond your imagination.

"Furthermore, Kuninaka Yamato doesn't seem to intend to use ordinary cooking techniques to make this fried dish. 35

Hearing what Mo Yu said, Mito Ikumi and the others were not worried because of what Mimasaka Subaru said just now.

Immediately, I couldn't help but worry about Tadokoro Megumi.

"B"

As the frying recipe prepared by Dahe Guozhong was about to be completed, the indescribable aroma began to emanate from the cooking table of Dahe Guozhong.

The contestants standing next to the cooking table of Guozhong Yamato couldn't help but immerse themselves in the fragrant aroma of spices.

"This...before it was fried, the aroma of this spice, it felt like it got into my brain through my nostrils.

"It's so fragrant that my scalp is going numb."

Guo Zhongda and the contestants around him whispered.

"The scent of this spice formula feels completely different from anything I've smelled before. 35

"Yeah, it's not like the frying recipe that Mozu House used to use before, is it a new research and development?""

"Damn it... In that case, wouldn't Mozuya plan to introduce this recipe as their new signature dish?"

"In the beginning, a fried chicken nugget dish made Mozuya the No. 1 fried food restaurant in Dongdu. Now there is this new recipe, it's hard to say..."

Everyone looked at Guozhong Dahe's prepared spice formula responsibly.

"What are those contestants doing, it looks like... as if they are indulging in the recipe of Kunisaka Yamato's fried ingredients.

Although Mito Ikumi and others in the audience could not hear what the contestants were saying.

But it can be roughly guessed from the expressions of those people, what they are doing now.

"There must be a lot of spices used by Guozhong Dahe, and it needs to be heated at high temperature before it can induce its own aroma.

"But in this incomplete situation, is Eizan's frying recipe already fragrant to such an extent?"9

Hōjō Miyoko frowned slightly, and she looked at Tadokoro Megumi, who was also preparing the fry recipe.

Tadokoro Megumi, who has entered the competition state, seems to be quite relaxed, and is preparing the recipe without haste.

Although I know that Tadokoro Megumi's cooking style has always been like this, but after seeing the performance of Kuninaka Yamato.

Hōjō Miyoko, who was worried about Tadokoro Megumi's situation, couldn't help but get impatient.

"Why does Tiansuo's formula seem to have nothing special at all?"

Hōjō Miyoko said.

"Calm down and don't be impatient, Hōjō. 35

Mo Yu said.

His voice sounded colder than a glacier on a snowy mountain, calming the restless Hōjō Miyoko.

"Sorry, Lord Mo Yu, I was just impatient. 35

Thinking that this was the fried recipe Mimasaka Subaru had developed over twenty days, he questioned him in front of him.

There is still some guilt in Hōjō Miyoko's heart.

Fortunately, Mimasaka Subaru's personality is far more amiable than his rough appearance.

Mimasaka Subaru was not angry at Hōjō Miyoko's questioning.

"My fry recipe requires full heating at a high temperature before it will release its flavor."

"`" At that time, it will definitely give these judges a big surprise. "

Mimasaka Subaru said with a smile.

"yes……"

Hōjō Miyoko looked at Mimasaka Subaru's smiling face, feeling a little guilty in her heart, and said nothing more.

"Look, Guozhong Dahe seems to be preparing to bomb it. 35

Nao Sadazuka spoke in a timely manner and changed the subject, thus also resolving some embarrassing feelings for Hōjō Miyoko.

"Does even oil need a formula..."

Guozhong Dahe did not choose to use a certain cooking oil directly as frying oil, but took out several kinds of oils from the locker under the stove.

"A real frying master will prepare his own unique frying oil according to his frying habits.

Mo Yu said.

"Frying oil is like a kitchen utensil that is most beneficial to a cook who makes fried dishes.

“As a frying master, it is not unusual for Guozhong Dahe to have his own frying oil. 99

"So it is. 35

After hearing Mo Yu's explanation, Nao Sadazuka and the others suddenly realized and nodded.

Mito Ikumi, who is good at meat dishes, also has some experience and experience in oil.

"Generally speaking, in Japanese benzene dishes, the oils that can be used for frying are basically sesame oil, cottonseed oil, rapeseed oil, and safflower oil.

"Sesame oil has a rich and mellow aroma, and safflower oil has a light yet refreshing taste, and each type of frying oil has its own distinct advantages and disadvantages.

"If you mix several oils together in the way of modulation, you may be able to achieve the effect of learning from each other's strengths.

After all, frying oil is also one of the key criteria to determine the quality of a fried dish.

"Kunaka Yamato is a master of frying, and his fried dishes have always been famous for their rich aroma but not greasy, crispy on the outside and soft on the inside. 35

"Whether it is the taste, taste, or heat of the frying material, Guozhong Yamato has reached a well-deserved master level. (Wang Nuozhao)"

Nao Sadazuka took out his mobile phone and read out word for word about the evaluation and description of Yamato Kunisaka that he had just found on the Internet.

6699

Mito Ikumi and the others who were sitting around her were speechless for a while, but they all became more worried about Tadokoro Megumi's situation.

"..."

"It seems that she already has an idea in her mind, don't worry too much.

That's what it says...

On the other hand, Guozhong Dahe has completed the deployment of frying oil.

I saw the pot of oil with a color like amber, and the color was as beautiful as honey, and there was a gentle light flowing under the light.

At the same time, there is a light and rich aroma that emanates from the surface of the oil.

"It's too fragrant, this oil..."

"I just took a sip, and I could feel the good smell in my nose and lungs.

"I feel that even if I don't need to eat, with this taste, I can drink this pot of oil!

Although this statement is a bit exaggerated, when Guozhong Dahe prepared the fried oil this time.

Several contestants standing beside him all thought of it in unison.

They seem to have completely forgotten the purpose of their standing here, and their minds are all filled with the fragrance of the frying oil and secret recipe prepared by Dahe Guozhong.

"What the hell are they doing... The situation is already very bad, and they are still distracted?!"

And the managers of the deep-fried restaurants to which the contestants belonged, when they saw their appearance, they all remembered like ants on a hot pan.

At this moment, Guozhong Yamato, who had already started preparing for the bombing, finally took out his trump card.

"Wow, what is this weird thing... is it a kitchen utensil too?!"

Seeing what Guo Zhong Dahe was holding, someone at the scene couldn't help shouting in surprise,