The Strongest Dad in the Longing for Life

　　Jiang Feng and He Jiong both laughed, Peng Peng is cute when he is silly sometimes.

　　With the addition of Peng Peng, the hoeing was much faster.

　　"Try to finish it all in one hour." He Jiong shouted.

　　"it is good!"

　　"come on!"

　　Jiang Feng and Peng Peng are also full of energy.

　　The mood is high.

　　During the period, Tili Reba, two cute treasures, Dahua, Li Chen, and Huang Lei all came one after another, except for Chen He, who was still sleeping soundly.

　　He Baobao didn't sleep last night, and no one woke him up and let him sleep well.

　　Huang Lei and Li Chen were the last to come. When the two came, the ground had already been hoeed and they were already planting vegetables.

　　"Wow~~ finished hoeing?" Huang Lei was surprised.

　　"Yes, Mr. Huang, aren't we good?" He Jiong had a proud expression on his face.

　　"It's amazing!" Huang Lei extended his thumb, "That kind of dish is coming soon."

　　"We will strive for three o'clock in the afternoon, there are twenty minutes left, we will get it done." He Jiong smiled.

　　While talking, Huang Lei and Li Chen went to the ground to help grow vegetables.

　　Even the two little cute babies are helping their father.

　　Dad dug a hole and planted vegetable seeds in it, then put a little fertilizer, and then Reba and the two cute babies buried the soil together.

　　"Oh, Yingying, Doudou, you can grow vegetables too?" Li Chen looked at the two cute treasures with a surprised expression.

　　I saw two cute babies helping Dad to bury the soil, which is great.

　　"Then our two babies are amazing, Doudou, aren't you?" Ti Lieba touched Doudou's head.

　　"I'm amazing!" Doudou said proudly.

　　"Doudou, Yingying, you guys are really good!" Li Chen clapped his hands.

　　This is called like a father like a daughter.

　　Li Chen really admired, how did Jiang Feng educate the children, why are the two children so sensible and cute?

　　In the blink of an eye, more than ten minutes have passed.

　　Ti Lieba glanced at the ground behind her that was less than two or three square meters, and said excitedly, "Wow~~ we're almost done!"

　　"There's still a little bit more, come on!" Jiang Feng cheered.

　　"Victory is coming."

　　"Comrades, roll up your sleeves and work."

　　The last one was left, everyone was so excited, and the action accelerated again.

　　"Wow~~ it's done."

　　He Jiong cheered, he looked at the time, it was just one minute and three o'clock.

　　And the last two pits.

　　Leave it to Yingying, and Doudou will do it.

　　"Yingying, Doudou, can you accomplish this arduous task?" He 113 said with a smile.

　　"Yes." The two cute babies answered in unison.

　　"Okay, I'll leave it to you."

　　The two cute babies nodded, placed the seeds, fertilized them, and buried them in the soil.

　　"It's done." Yingying stood up first, cheering, super cute.

　　"Yeah~ we're done!"

　　Ti Lieba and Peng Peng jumped up and cheered almost at the same time.

　　"We won, baby!" Jiang Feng hugged Yingying.

　　And Teacher He picked up Doudou and shouted happily: "Yeah~"

　　"Victory!"

　　"We did it!"

　　"Hahaha!"

　　Everyone is so happy and excited...

　　The flowers in the live broadcast room swiped, and the barrage covered the screen.

　　"The wedding in my dream gave Jiang Feng and his daughter 100 million flowers."

　　"In order to support cute baby, I will send 10 flowers."

　　"The mission impossible has been accomplished."

　　"Three or four acres of land a day, really... I don't know what to say."

　　"Just one word, cow."

　　"I admire you."

　　......

Chapter 90 This is Buddha Jumping Over the Wall (Part 1)

　　Unexpectedly, the mushroom house family can really be completed, and even many netizens were surprised.

　　Work hard, struggle, never give up - this is the positive energy passed on by the Mushroom House family.

　　At this time, Teacher He proposed to take a photo at the ridge.

　　Jiang Feng squatted at the front with his two daughters in his arms, and said with a smile: "When you call eggplant, you two should kiss your father!"

　　"One, two, three, eggplant!"

　　At the moment of taking the photo, Yingying and Doudou kissed their father at the same time, so loving.

　　The sun goes down.

　　The mushroom house is covered with colorful clouds, and the curling smoke rises to give a warm feeling.

　　The people who came back from hoeing went to take a bath, changed their clothes, and started to work on dinner.

　　At this time, Chen He woke up.

　　He sat up in a daze, his eyes still like he couldn't open them.

　　"Baby He woke up!" He Jiong noticed him getting up and laughed.

　　"What time is it?" Chen He looked around blankly. In the yard, two cute babies were painting and Tili Reba was washing dishes... What are the two chefs talking about?

　　"The beef tendon and the fish maw should be slowly cooked with oil. A very low oil temperature is good, so that he will not be easily boiled." Jiang Feng said while doing it.

　　The broth, poured into the ceramic pot, and then put all the shrimp and abalone in it.

　　"Are you doing Buddha Jumping Over the Wall?" Chen He was instantly refreshed, and he got up and walked over to look.

　　It's making Buddha Jump over the Wall, and the aroma of that broth has already come out.

　　Chen He got drunk when he heard it.

　　Buddha Jumps over the Wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian, belonging to Fujian cuisine.According to legend, it was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant during the Daoguang period of the Qing Dynasty.Buddha Jumps over the Wall is rich in nutrients, which can promote development, beauty, delay aging, and enhance immunity. It is a good tonic.

　　The process of making this delicacy is very complicated. There are as many as a dozen raw materials, such as abalone, sea cucumber, fish lips, yak skin glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail eggs, etc.

　　In order to fully reflect the taste and characteristics of each ingredient, it is necessary to make these more than a dozen ingredients into a dish separately, then gather them together, add broth and Shaoxing wine, and simmer together.

　　Jiang Fengqi opened a bottle of yellow wine, smelled it, and gave it to Chen He again.

　　"Well, this yellow wine is good, pour it all in..." Chen He said and licked his lower lip.

　　"Falling down?" Jiang Feng was stunned.

　　"The more rice wine I like, the better. It's alright, just pour it all in."

　　Jiang Feng nodded and complied with all the requests of the guests. A bottle of rice wine was poured into a ceramic jar, then covered, and the four sides were sealed with a wet towel.

　　Finally, take out some firewood and simmer on low heat to prevent the soup from coming out.

　　“Zizzi~~”

　　There was a sizzling sound next to him, and Chen He turned his head to see that it was Mr. Huang who was making egg dumplings.

　　This is interesting.

　　Chen He was at Mr. Huang's side again, where there is fragrance, there is him.

　　Huang Lei used cabbage leaves to padded the plate, and then spread a layer of egg dumplings on top.

　　"Not bad." Chen He swallowed.

　　After half an hour.

　　Dinner is almost ready.

　　"Yingying Doudou, go wash your hands and prepare to eat." Jiang Feng shouted to his daughter who was painting.

　　"Yeah, wash your hands and eat."

　　The two cute babies quickly put away their drawing boards and ran into the house.

　　Half of the sun's face hid behind the mountain, half of the sky was red, and the sunset was hanging out.

　　This was the earliest dinner I ate at Mushroom House.

　　In the bamboo shed, everyone sat around the dining table.