The Strongest Dad in the Longing for Life

　　"My sister's surname is not Huang, but my mother's surname Cao." Huang Lei smiled.

　　"Then what's your sister's name?" Song Dandan started chatting like an old man, asking about the household registration book.

　　"My name is Cao Hui."

　　"Cao Hui, it looks like a man's name." Song Dandan said while peeling garlic.

　　"She was born in Hunan, and the hibiscus is full of sunshine, so Cao Hui." Huang Lei explained.

　　"Oh~~" Song Dandan nodded, "You know my three sisters, the names are three colors, the eldest sister is Song Yingying, the second sister is Song Qingqing, and my name is Song Dandan."

　　"Nice name."

　　"The most funny thing is that once, my eldest sister thought our name was not good, and she took us to change the name, and then named me Song Changying." Song Dandan smiled, "Then my mother came back and asked to change it back. I haven't been called for 24 hours."

　　"Changying, when are we going to eat?" Batu came out with a smile.

　　"Don't rush, Cao Hui's brother is doing it." He Jiong shouted funny.

　　"That He Dan, go over there and change the pot of boiling water." Huang Lei laughed.

　　"okay!"

　　"Ha ha ha ha……"

　　Everyone in the mushroom house laughed, and it was so joyful for these people to get together.

　　It's hard not to laugh for a minute.

　　After the laughter, Song Dandan asked, "What time is it now?"

　　"It's more than four o'clock, it's almost five o'clock." Huang Lei replied.

　　"What." Song Dandan was stunned, "Why is time so slow, I only stayed up for two hours, I almost finished reading my family tree."

　　"It's only been two hours." Batu joked: "Mom, how much do you want to stay here?"

　　"Aren't you working on a chicken coop? Haven't you finished... If you haven't finished 270, you're still resting, just keep doing it, and you must have a beginning and an end..."

　　The mother-son fight began again.

　　House kitchen.

　　Tili Reba watched the master make the scallops with garlic butter.

　　I saw Jiang Feng dug out the snail meat one by one and put it in a bowl.

　　"Do you still have the snail shells?" Ti Lieba asked.

　　"It's useful to keep it, and the snail meat will be stuffed back for roasting later." Jiang Feng explained.

　　"Oh." Ti Lieba nodded.

　　While speaking, Jiang Feng put all the bay leaves, garlic, and bread flour into a garlic jar and smashed them, then added unsalted butter, a little lemon juice and beat them well, and finally added sea salt and white pepper.

　　"Ok, that's it for the spices, then put them in the pot and stir fry together with the snails." Jiang Feng said, pouring oil on the large pot on the stove.

　　"The snails are fried to taste, then stuffed back into the shell, and the last step is to bake."

　　"Dad, Daddy."

　　While they were talking, Yingying Doudou ran in, and they finally stopped playing chicks. .

Chapter 125: A Very Advanced Baked Snail (Part 6)

　　"Don't look at the little chick?" Jiang Feng asked with a smile.

　　"Chicken is going to sleep." Yingying replied.

　　Doudou looked at the pot and asked, "Dad, are you making snails?"

　　"Yes."

　　"Have you made the lotus leaf wrapped chicken?"

　　"Just steam it on the pot." Jiang Feng pointed to the cauldron next to him.

　　Doudou saw it.

　　"Doudou, do something for Dad, go to Uncle Huang Lei's place to get cooking wine, okay?"

　　"it is good."

　　Doudou ran out quickly.

　　yard.

　　Huang Lei was cooking, the stove was roaring with fire, whirring, and Xun couldn't open his eyes.

　　He squinted his eyes and poured in the cooking wine, stir-fry to collect the juice, and finally put it on a plate, and a plate of braised pork was out of the pot.

　　"Wow~~ Braised pork is so fragrant." Song Dandan looked at it and swallowed.

　　"I'm a braised pork connoisseur." He Jiong was also drooling. He covered the meat with a plate and brought it to the table in the bamboo shed.

　　"Uncle Huang Lei, my dad wants cooking wine." Doudou ran out.

　　"For you." Huang Lei gave it to her with a smile.

　　Doudou ran back with the cooking wine.

　　In the kitchen, Jiang Feng looked at the fire and asked Peng Peng, who was lighting the fire, "Brother Feng, is the fire even bigger?"

　　"That's enough." Jiang Feng laughed.

　　While talking, Doudou ran in.

　　"Dad, I'm back." Doudou raised the cooking wine in his hand with a smile.

　　"Ah."

　　Jiang Feng took the cooking wine and poured it into the pot to stir fry. After the alcohol evaporated, add the tomatoes, broth and spices, bring to a boil, turn off the heat, cover the pot and simmer for about 15 minutes.

　　"Okay, it's done"."

　　The snail meat is fried.

　　"Can Dad eat?" Yingying wanted to eat.

　　"You're a snack food, it's not enough." Jiang Feng said with a smile, "I have to put the snail meat back into the shell, and then bake it."

　　While talking, he stuffed the snail meat into the shell one by one, and Ti Lieba and Peng Peng learned to help.

　　After a while, all the snails were plugged.

　　"Go, go out and roast the snails." Jiang Feng took the lead and walked out with a big bowl full of snails.

　　In the yard, next to the small stove, there was an iron pot with a charcoal fire already burning in it and a barbed wire on it.

　　Jiang Feng first put the snails one by one on the barbed wire and roasted them.

　　"It's fun to bake." Peng Peng said, and also took a few snails and put them on the wire mesh.

　　"Dad, give me one, and I'll bake it too."

　　"I also want."

　　"Uncle, give me one."

　　The two little cute babies and the little chubby who just ran away, these three children are very interested in roasting the snails, and each took the snails and placed them on the barbed wire.

　　"Wow, are you roasting snails like this?" He Jiong came over curiously to see.

　　"Hey, this is interesting." Sister Qingxia and Song Dandan also came over.

　　Several adults and children gathered around the charcoal fire.

　　"I'll bake one too." Lin Qingxia took one and put it on the wire mesh,

　　"Oh, these are roasted snails!" Huang Lei came over, picked up a snail in the bowl and looked at it, "Is the snail meat fried here, and then stuffed back?"

　　"Yes." Jiang Feng nodded.

　　"Yes, I have an idea." Huang Lei praised.

　　While speaking, Jiang Feng stuffed a thick layer of cream into the opening of each snail.

　　"Oh~~~ so advanced!" He Jiong exclaimed.

　　"How long will this take?" Lin Qingxia asked curiously.

　　"Just a few more minutes, the cream on top will melt and penetrate it." Jiang Feng said with a smile.

　　"Oh!" Lin Qingxia knew.

　　The cutest were the three children, who didn't even blink their eyes, looking at the snails they were roasting.

　　Taking the time of roasting snails, Jiang Feng continued to cook other dishes. Before leaving, he said, "Yingying, Doudou, Xiaopang, you can't take it directly with your hands, it's very hot."

　　".'I see." Yingying replied.

　　"Master, I'm watching." Ti Lieba smiled.

　　Jiang Feng nodded and went to make the fried bacon with palm tree heart.

　　clap clap~~ clap...

　　There was a sound of a knife cutting the board, and the palm tree heart and bacon were all cut.

　　Oil the pan.

　　After the oil is hot, add the onion, ginger and garlic to saute until fragrant, then pour in the bacon, palm tree heart, stir fry for a few minutes on high heat, and it will be out of the pot.

　　"Well, it smells good, not bad!" Huang Lei smelled the fragrance and liked it.

　　"Can I have dinner, I'm so hungry!" At this time, Batu and Dahua came out of the tool room carrying a wooden chicken coop.

　　"Oh, son, it's not bad!" Song Dandan saw it and got up immediately. The smiling snails went over (Nuo Nuo Hao) to check on his son's results.

　　"This chicken coop can do it." He Jiong, who was setting the table in the bamboo shed, praised him. After a pause, he continued, "Quickly take the pigsty to the sty, and the meal will be ready soon."

　　After all, He Jiong took Jiang Feng's freshly fried palm tree heart fried bacon, put it on the table in the bamboo shed, and covered it.