Latest Release: Chapter 963 Good People and Good Deeds
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  • 563 Chapter 563: Pay attention to personal safety during banquet work 386 days ago
  • 562 Chapter 562: Give Everyone a Holiday in Advance 386 days ago
  • 561 Chapter 561: Brother-in-law has come to his senses 386 days ago
  • 560 Chapter 560: I was given a chance but didn't understand 386 days ago
  • 559 Chapter 559 Visiting Luo Qing's House 386 days ago
  • 558 Chapter 558 Discussion with the Masters 386 days ago
  • 557 Chapter 557: Stir-fried Pork with Shandong Sauce 386 days ago
  • 556 Chapter 556 Dishes prepared for the family 386 days ago
  • 555 Chapter 555: Grandpa Feng’s Eldest Son Zhang Family 386 days ago
  • 554 Chapter 554: The Big Brother and His Two Apprentices 386 days ago
  • 553 Personnel Arrangements after Chapter 553 386 days ago
  • 552 Chapter 552 Open a branch near the brewery 393 days ago
  • 551 Chapter 551: 3 Senior Brother Accepts a Disciple 392 days ago
  • 550 Chapter 550: Techniques of Stir-Fried Shrimp Waist 393 days ago
  • 549 Chapter 549: All the apprentices were left behind 392 days ago
  • 548 Chapter 548: Starting from the Apprentice Assessment 393 days ago
  • 547 Chapter 547 Arrangement of the Internal Competition 393 days ago
  • 546 Chapter 546: I accepted a disciple only after I turned 4 392 days ago
  • 545 Chapter 545 Apprenticeship Troubles 392 days ago
  • 544 Chapter 544 Shouldering the Burden 393 days ago
  • 543 Chapter 543: 1 Commendation Conference 393 days ago
  • 542 Chapter 542 1 Family members don’t need to talk about money 392 days ago
  • 541 Chapter 541 Boss Chang comes to ask for help 392 days ago
  • 540 Chapter 540 Encouraging Young Chefs 392 days ago
  • 539 Chapter 539 Refusing to be a Training Point 392 days ago
  • 538 Chapter 538 The Province Sends People to Visit 393 days ago
  • 537 Chapter 537 Master's Pride 393 days ago
  • 536 Chapter 536 Returning with Honor 392 days ago
  • 535 Chapter 535 Invitation from Hong Kong City 393 days ago
  • 534 Chapter 534 Gold Prize and No. Scholar 404 days ago
  • 533 Chapter 533: Family and Love 404 days ago
  • 532 Chapter 532: Expectations for Feng Zhengming's Future 404 days ago
  • 531 Chapter 531 After the Game 404 days ago
  • 530 Chapter 530: Inspiration from the National Competition for Chefs 404 days ago
  • 529 Chapter 529: Golden Soup Abalone, Fish Maw, Chicken and Shark's Fin 404 days ago
  • 528 Chapter 528: Upgraded Version of Oolong Playing with Pearls 404 days ago
  • 527 Chapter 527 Interviews with the Masters 410 days ago
  • 526 Chapter 526: Communication about Shrimp 410 days ago
  • 525 Chapter 525 Asking for Advice from the Chef of Hong Kong City 410 days ago
  • 524 Chapter 524 Family members are infected 410 days ago
  • 523 Chapter 523: Equally Shared 410 days ago
  • 522 Chapter 522: Graceful Peony Fights Bear Paw 410 days ago
  • 521 Chapter 521: Having the Best of Both Worlds 410 days ago
  • 520 Chapter 520 Confirming the Second Dish 410 days ago
  • 519 Chapter 519 Cooking should first taste good 410 days ago
  • 518 Chapter 518: A Picturesque Cold Dishes 410 days ago
  • 517 Chapter 517: Bringing the Family to Eat Western Food Before the Game 410 days ago
  • 516 Chapter 516 Grandpa Feng Arrives 410 days ago
  • 515 Chapter 515: A Snack Exchange 410 days ago
  • 514 Chapter 514: Winter Melon and White Radish Stewed in Different Soups 417 days ago
  • 513 Chapter 513 Selecting Materials 417 days ago
  • 512 Chapter 512 Preparations before Individual Competition 417 days ago
  • 511 Chapter 511 Confirming the dishes to be made 417 days ago
  • 510 Chapter 510 Calling Family 417 days ago
  • 509 Chapter 509: Even if you become famous, you still have to cook 417 days ago
  • 508 Chapter 508: Waking up and eating soaked rice 417 days ago
  • 507 Chapter 507: Sleep after finishing cooking 417 days ago
  • 506 Chapter 506: The Competition of Beauty and Splendor 417 days ago
  • 505 Chapter 505: Each Shows His Magical Power 417 days ago
  • 504 Chapter 504: Still powerful without cooking 417 days ago
  • 503 Chapter 503 Recruitment from Shanghai Hotel 417 days ago
  • 502 Chapter 502 The Night Before the Game 417 days ago
  • 501 Chapter 501: Exchange of Materials 417 days ago
  • 500 Chapter 500: Communication during the material selection process 427 days ago
  • 499 Chapter 499 Putting Pressure on Other Chefs 427 days ago
  • 498 Chapter 498: 2 dishes for banquet exchange 427 days ago
  • 497 Chapter 497: The End of Game 1 427 days ago
  • 496 Chapter 496: Ranked 2nd in Total Score 427 days ago
  • 495 Chapter 495: The 2nd Fish Gets the 1st 427 days ago
  • 494 Chapter 494: Temporarily ranked 7th 427 days ago
  • 493 Chapter 493: Different chicken cube recipes in different places 427 days ago
  • 492 Chapter 492 The Standards of Si and Ding 427 days ago
  • 491 Chapter 491: Prepare Yourself 427 days ago
  • 490 Chapter 490 National Competition Opens 427 days ago
  • 489 Chapter 489 Feng Zhengming's Difference 427 days ago
  • 488 Chapter 488: A meal on the Yellow River Road 427 days ago
  • 487 Chapter 487: Tricking the chef in Hong Kong to work for him 427 days ago
  • 486 Chapter 486 Climbing the Oriental Pearl Tower 427 days ago
  • 485 Chapter 485: Hong Kong Chef 433 days ago
  • 484 Chapter 484: Communication at Dinner 433 days ago
  • 483 Chapter 483 Conversation between the Masters 433 days ago
  • 482 Chapter 482 Arrival in Shanghai 433 days ago
  • 481 Chapter 481: Clash of Ideas on the Train 433 days ago
  • 480 Chapter 480 The Old Man's Expectations for Feng Zhengming 433 days ago
  • 479 Chapter 479: Show your true cooking skills and cook a table of dishes 433 days ago
  • 478 Chapter 478: Beijing Chefs Group Comes to Exchange 433 days ago
  • 477 Chapter 477: Prepare to Leave 433 days ago
  • 476 Chapter 476: Discussion and Exchange after the Game 433 days ago
  • 475 Chapter 475: 2 Creative Dishes 433 days ago
  • 474 Chapter 474 All Started Carving 433 days ago
  • 473 Chapter 473 Expectations for Feng Zhengming 433 days ago
  • 472 Chapter 472: Master Checks Brother 5's Homework 433 days ago
  • 471 Chapter 471 Disassembly process is on the menu of Huiquan Building 433 days ago
  • 470 Chapter 470 Tradition and Creativity 442 days ago
  • 469 Chapter 469: Gorgeous and Delicious 442 days ago
  • 468 Chapter 468: Oolong Playing with Pearls 442 days ago
  • 467 Chapter 467 Communication with Senior Brothers 442 days ago
  • 466 Chapter 466 Coming out on top 442 days ago
  • 465 Chapter 465: Competition or exam? 442 days ago
  • 464 Chapter 464 Gaining a Group of Cooking Pen Pals 442 days ago