Latest Release: Chapter 963 Good People and Good Deeds

402 Chapter 402 Give the female apprentice some encouragement 416 days ago
403 Chapter 403 The first lesson for new apprentices 416 days ago
404 Chapter 404 Innovation based on tradition 415 days ago
405 Chapter 405: Prompt the new apprentice 416 days ago
406 Chapter 406 Genji’s Brothers and Sisters 415 days ago
407 Chapter 407 Characteristics of Huiquan Building 415 days ago
408 Chapter 408 1 Refuse to invest again 416 days ago
409 Chapter 409 Questions attract customers 416 days ago
410 Chapter 410 Accepting the first wedding banquet 415 days ago
411 Chapter 411 Disassembly Process 416 days ago
412 Chapter 412 Running for the wedding banquet 416 days ago
413 Chapter 413 The first time was a bit troublesome 416 days ago
414 Chapter 414: Making others nervous 415 days ago
415 Chapter 415 The day of the wedding banquet 416 days ago
416 Chapter 416 The busy kitchen and the festive scene 416 days ago
417 Chapter 417 Gaining enough respect 416 days ago
418 Chapter 418 The heat comes a little slowly 416 days ago
419 Chapter 419 The masters laugh and talk 416 days ago
420 Chapter 420 Pressure comes to Jubin Garden again 416 days ago
421 Chapter 421 Master Wang lets go 416 days ago
422 Chapter 422 Master Wang’s treat 416 days ago
423 Chapter 423 1 set of chef ratings proposed 416 days ago
424 Chapter 424: Being called by the master to be an examiner 415 days ago
425 第425章第1个90分（3更1万2，求月票） 416 days ago
426 Chapter 426: Become the chef directly 416 days ago
427 Chapter 427 Invite Grandpa to Huiquan Tower 416 days ago
428 Chapter 428: A wish for Senior Brother 3 416 days ago
429 Chapter 429 Receiving Overseas Chinese 416 days ago
430 Chapter 430 The old gentleman who knows how to eat 415 days ago
431 Chapter 431 Grandpa and Grandma’s Old Friends 416 days ago
432 Chapter 432 Innovation without losing traditional craftsmanship 416 days ago
433 Chapter 433 Grandparents’ love 416 days ago
434 Chapter 434: A photo album of grandma 416 days ago
435 Chapter 435 Discussion of Feng Zhengming 416 days ago
436 Chapter 436 Unveiling Ceremony 416 days ago
437 Chapter 437 The commanding ability of the chef 415 days ago
438 Chapter 438: Climb the 1st Staircase 416 days ago
439 Chapter 439: Suppressing the Restless Heart 402 days ago
440 Chapter 440 Stabilize the Kitchen First 402 days ago
441 Chapter 441 Warning to Service Staff 402 days ago
442 Chapter 442: Let Zhu Xu resign and join the restaurant 402 days ago
443 Chapter 443 Cheng Guosheng came to the door 402 days ago
444 Chapter 444: Provincial Selection Interlude 402 days ago
445 Chapter 445 Gaining National Attention 402 days ago
446 Chapter 446 Draw Number 666 402 days ago
447 Chapter 447: Taking Xia Mingye to See the Kitchen 402 days ago
448 Chapter 448 Xia Family Siblings 402 days ago
449 Chapter 449: Sound of Clouds and Rain at Night 402 days ago
450 Chapter 450 Cold Dishes: Bright Future 402 days ago
451 Chapter 451 Discussion triggered by Feng Zhengming's dish 402 days ago
452 Chapter 452: The Second Round of Difficulties 402 days ago
453 Chapter 453: Practicing in the Kitchen of Huiquan Building 402 days ago
454 Chapter 454: After the midnight snack, we will be rivals 402 days ago
455 Chapter 455: 1 Chicken for 4 Dishes 402 days ago
456 Chapter 456 Huiquanlou Cooks Another Dish 402 days ago
457 Chapter 457 TV Station Broadcast Challenge 402 days ago
458 Chapter 458 highlights a fast 395 days ago
459 Chapter 459 The most common home cooking promotion 395 days ago
460 Chapter 460: The ability to treat people 395 days ago
461 Chapter 461: Maotai Liquor and Roasted Duck Heart 395 days ago
462 Chapter 462 Braised Prawns and Cabbage 395 days ago
463 Chapter 463 Master Xia's Expectations 395 days ago
464 Chapter 464 Gaining a Group of Cooking Pen Pals 395 days ago
465 Chapter 465: Competition or exam? 395 days ago
466 Chapter 466 Coming out on top 395 days ago
467 Chapter 467 Communication with Senior Brothers 395 days ago
468 Chapter 468: Oolong Playing with Pearls 395 days ago
469 Chapter 469: Gorgeous and Delicious 395 days ago
470 Chapter 470 Tradition and Creativity 395 days ago
471 Chapter 471 Disassembly process is on the menu of Huiquan Building 386 days ago
472 Chapter 472: Master Checks Brother 5's Homework 386 days ago
473 Chapter 473 Expectations for Feng Zhengming 386 days ago
474 Chapter 474 All Started Carving 386 days ago
475 Chapter 475: 2 Creative Dishes 386 days ago
476 Chapter 476: Discussion and Exchange after the Game 386 days ago
477 Chapter 477: Prepare to Leave 386 days ago
478 Chapter 478: Beijing Chefs Group Comes to Exchange 386 days ago
479 Chapter 479: Show your true cooking skills and cook a table of dishes 386 days ago
480 Chapter 480 The Old Man's Expectations for Feng Zhengming 386 days ago
481 Chapter 481: Clash of Ideas on the Train 386 days ago
482 Chapter 482 Arrival in Shanghai 386 days ago
483 Chapter 483 Conversation between the Masters 386 days ago
484 Chapter 484: Communication at Dinner 386 days ago
485 Chapter 485: Hong Kong Chef 386 days ago
486 Chapter 486 Climbing the Oriental Pearl Tower 380 days ago
487 Chapter 487: Tricking the chef in Hong Kong to work for him 380 days ago
488 Chapter 488: A meal on the Yellow River Road 380 days ago
489 Chapter 489 Feng Zhengming's Difference 380 days ago
490 Chapter 490 National Competition Opens 380 days ago
491 Chapter 491: Prepare Yourself 380 days ago
492 Chapter 492 The Standards of Si and Ding 380 days ago
493 Chapter 493: Different chicken cube recipes in different places 380 days ago
494 Chapter 494: Temporarily ranked 7th 380 days ago
495 Chapter 495: The 2nd Fish Gets the 1st 380 days ago
496 Chapter 496: Ranked 2nd in Total Score 380 days ago
497 Chapter 497: The End of Game 1 380 days ago
498 Chapter 498: 2 dishes for banquet exchange 380 days ago
499 Chapter 499 Putting Pressure on Other Chefs 380 days ago
500 Chapter 500: Communication during the material selection process 380 days ago
501 Chapter 501: Exchange of Materials 370 days ago