Splendid peasant girl busy farming

Chapter 10020

Because the fire of hard wood has always been very high and cannot be suppressed, for some dishes, it is very difficult to test the changes of temperature increase and decrease.

The taste of the dish will have a sense of hierarchy as the temperature changes.

If it’s kept on fire, to be honest, it’s a bit like those fast food dishes on the assembly line in hotels. No matter what the ingredients are, they basically have the same taste in your mouth.

No fun!
Moreover, if it's fried fish or fried eggs, it's even more nonsense if it's put on the fire!
So, two different kinds of firewood have their own advantages and disadvantages.

No matter which one it is, it does not rule out that the cooking pot has to be cleaned after the last dish is fried.

In modern times, it is very simple to wash the pot, just lift it up and pour it into the sink, then rinse it under the faucet, and it will be ok.

But this kind of firewood pot is not good, it is embedded in the stove, and it takes a lot of effort to pry it off.

What's more, the bottom of the burning pot is red, how dare you pry it?

Therefore, to say a thousand words and ten thousand, it is best to find a helper for yourself when burning firewood and hot pot. It is too much effort to be alone.

Find someone to help you put firewood together, help pass some onion, ginger and garlic, and you can also do homework, how great!
So now, Zheng Xiaoqin has played this role, and Yang Ruoqing is very happy.

Yang Ruoqing took out two ribs, washed them with clean water, and prepared to chop them into small pieces as long as fingers.

Zheng Xiaoqin was preparing firewood there. Since she stuffed the firewood, she must have used pine hair, leaves and dead branches, and there was no need to use hard firewood.

"Sister Qing'er, I'll peel garlic and ginger for you."

"Okay, it's all in the basket behind you, take it."

Yang Ruoqing piled the chopped spare ribs into a large pot, and later scalded the pot with hot water to remove the foam before using it.

Then, she turned around and fished four big crucian carp from another bucket next to the water tank.

"Xiaoqin, when the water in the pot boils, you help me put the ribs down to boil. I'll go to the well in the backyard to kill the fish first, and I'll come back after washing it."

"Okay, sister Qing'er, go!"

As for the lunch meal, Yang Ruoqing planned it this way, the main food was the children's food.

Two crucian carp boil out the soup, take away the crucian carp dregs and give it to the cat to eat. Put the leaves of green vegetables, poached eggs, tofu and shrimps into the crucian carp soup.

This dish is very delicious and nourishing, high in protein and calcium, very suitable for children to eat.

The pork ribs are braised in soy sauce, slightly spicy. When the time comes, put them in a casserole to simmer. Wait until about ten minutes before they are out of the pot, put a bowl of sweet potato flour balls down and cook together.

Sweet potato flour dumplings are a special dish in this area. Some of them are not dumplings, but pieces and strips, which are called sweet potato flour dumplings.

Sliced ​​green onion is usually added to the stew, and a proper amount of glutinous rice can be added to the rice ball. In short, it is the wisdom of farmers to cook a variety of delicacies with simple ingredients.

Although they can't eat as many tricks as those rich and nobles in the city, the farmers' families also have the fun of the farmers' families, and because of this, they have raised generations of children.

In the minds of children, it will also leave a memory, a memory of childhood, a memory of hometown.

And a taste engraved deep in the memory, that is the taste of mother!

"Sister Qing'er, don't cook too many dishes, just two of them can be eaten together." Zheng Xiaoqin saw that there were ribs in the pot on the pot table, and Yang Ruoqing was holding crucian carp in her hand.

It seems that not only do crucian carp tofu soup, but also braised crucian carp, too much...

Yang Ruoqing smiled and said, "It's okay, you just need to concentrate on stuffing the firewood for me, don't worry about other things!"

How can you eat two dishes casually?Not to mention that there are so many people in the family, even if there is only the fourth aunt, these dishes are not enough for the fourth aunt.

Besides, since they were invited to eat at home, and the two little guys took the initiative to invite them, Yang Ruoqing had to prepare a table of sumptuous meals, this was to save face for her sons!
Yang Ruoqing quickly took care of the four crucian carp. Before leaving, she glanced at the small vegetable garden next to the well. The vegetables in it were growing really well.

So Yang Ruoqing took the basket again, picked two handfuls of green vegetables, chopped a cabbage, pulled out two green radishes, washed and peeled them, and then got up and went back to the kitchen.

At this time, in the kitchen, the pork ribs had been scalded with water, Zheng Xiaoqin picked up the pork ribs and put them in a basin for preparation, and then immersed himself in cutting ginger.

Half a bowl of ginger has been cut, half a bowl of garlic has been cut, dried chili, star anise and so on are all ready.

Not only that, but the water with blood foam in the pot after blanching the ribs was also scooped up, and the bottom of the pot was wiped clean, which made people feel the urge to cook!

"Haha, you've done everything right now, I'm much more relaxed." Yang Ruoqing smiled, put the things in her hands aside, rolled up her sleeves, and stepped forward to start cooking from the first dish...

It took only half an hour, and a table of food had already been placed on the table of the Eight Immortals in the dining hall next door.

Because the weather is too cold, now I basically eat next to the stove in the backyard, and rarely go to the main room in the front yard.

At this time, Blacksmith Luo and Yang Huazhong had already returned. They were all busy with their work the previous morning.

When I came back now, the big guys came to the dining hall in the backyard together.

Tuanyuanyuan held Jiang Lan's hand from left to right, three little fellows with six short legs, they were walking majestically and vigorously.

Especially Yuanyuan, who said to Jiang Lanna while walking: "Sister, eat more, my mother's cooking is delicious!"

Tuantuan was not to be outdone, "I'll bring some food for my sister, you're welcome."

Jiang Lan looked at the words of the two younger brothers on the left and right, and grinned happily.

"I won't be polite, I have a big belly, I can eat a cow!"

The conversation of the three children reached the ears of the adults behind, and everyone laughed.

Blacksmith Luo said: "The two of us, this is what you said at the dinner table when entertaining guests!"

Yang Huazhong also nodded and said with a smile: "The tone is the same!"

Everyone laughed, dare to love this kid, don't think they don't understand anything, in fact, nothing can escape their eyes or ears.

Jiang Lan before is the best example...

Mrs. Liu looked at the three children in front of her with a smile, then excitedly tugged at Mrs. Sun's sleeves and said, "Look at these three children, it would be great, or you can kiss them with a doll!"

When Sun heard Liu's proposal, he really couldn't laugh or cry.

"Fourth brother and sister, what are you talking nonsense, children play together, there is no need to make it so complicated!"

Even for the three siblings in the family, Sun and Yang Huazhong never thought of marrying them as children, because they didn't want to limit the children's future growth and choices.

As for the flowers?

It was the childhood sweetheart relationship with Daan during the long time together, it was not a baby kiss at all!

(End of this chapter)