Splendid peasant girl busy farming

"Although Fifth Aunt said that every other house has it, the one in our house is definitely the most valuable!" Yang Ruoqing said.

Wang Cuilian and Yang Ruoqing thought of going together and nodded lightly: "Your fifth uncle and fifth aunt are people who know how to repay kindness. This is to thank you for helping them take care of the yard during this time."

"Yes, they are indeed such people." Yang Ruoqing also said, tightening the bundle again.

Yang Ruoqing said to Wang Cuilian: "Auntie, I will send the things back to the bedroom in the backyard first, and then go to the kitchen."

Wang Cuilian said: "Okay, then I will go to the kitchen and wait for you."

Yang Ruoqing returned to the bedroom, put away food and clothing by category, and temporarily pressed the two amulets under the small pillows of Tuanyuan.

Children have weak yang energy and pure souls. If there are things in this world that cannot be explained scientifically, then keeping these amulets with you will also have benefits and harms.

After doing all this, she went to the shower room again, washed her face, and made herself clean and fresh. Then she closed the door and went straight to the backyard stove.

In the kitchen, Wang Cuilian had already disemboweled the five or six kilogram grass carp caught by Blacksmith Luo.

Seeing Yang Ruoqing coming over, Wang Cuilian broke open the big grass carp that had been arranged into a plan and asked Yang Ruoqing: "Qing'er, is this how you prepare grilled fish?"

Yang Ruoqing nodded happily, "Auntie did a great job of tidying up!"

The mother-in-law and daughter-in-law discussed how to eat grass carp today. Since they just ate the fish head and fish fillet with chopped pepper two days ago, Yang Ruoqing suggested grilling the grass carp today.

So Wang Cuilian asked what kind of knife skills are needed to grill fish.

The knife technique is also very particular, braised in soy sauce, that is to cut the fish from the side, and then cut into circles of fish pieces on the fish.

If it is pickled fish during the twelfth lunar month of the New Year, you have to cut it from the back, cut it to two-thirds, and then make a ninety-degree turn.

If it is steamed, after the sides are pulled apart, a cross knife is made on the back of the fish to facilitate the flavoring.

Hearing Yang Ruoqing's praise, Wang Cuilian was a little embarrassed as she fiddled with the grass carp in her hand and said, "What's the point of this? It's similar to the Chinese New Year pickled fish with a modified knife."

"Oh, anyway, Auntie, you did a great job with the knife. Look, the fish head has been chopped open from the middle, but the skull is still connected and not really disconnected. It's very good!"

Yang Ruoqing came over to take the big fish from Wang Cuilian's hand, and gave her another rainbow fart.

Wang Cuilian was so embarrassed to stay here to listen to the filming, her face was so hot!

Seeing Yang Ruoqing holding the fish and marinating it, Wang Cuilian asked Yang Ruoqing: "What should I do next?"

Yang Ruoqing said: "Auntie, let's rest for now. Let's start working after a while of burning incense!"

While burning the incense, Yang Ruoqing wanted the marinade to penetrate into the fish.

And taking advantage of this free period, she was free to prepare other ingredients for grilled fish.

Peel and cut potato strips, cut cucumber strips, wash bean sprouts, cut tofu skin, prepare fried peanuts, take out a handful of Sun's pickled sauerkraut from the sauerkraut jar and soak it, then soak kelp sprouts...

Ingredients such as kelp sprouts are common in the coastal areas of Jiangsu and Zhejiang.

But here, especially in ancient times when transportation was backward, kelp sprouts were a rare ingredient.

However, the Luo family does.

This is money power!

It's a pity that there are no lettuce and lotus roots this season. I always feel like something is missing. However, the auxiliary ingredients for grilled fish that can be prepared on hand are enough, so be content with what you have!

On Yang Ruoqing's side, she was busy preparing other ingredients for lunch. On the other side, Blacksmith Luo finished delivering the food to the five-bedroom couple and temporarily closed the door to the front yard and went straight to the kitchen in the backyard to look for help.

"Qing'er, I heard your aunt said that you want to grill fish at noon? I found the iron frame for grilling fish. Do you want to build a small earthen stove in the yard to set up the iron frame?"

Yang Ruoqing looked at the barbecue rack held by Blacksmith Luo and was amused.

"Uncle, if you don't want to put the grilled fish on this barbecue rack today, I'll step into the pot and lean on it slowly."

The so-called "fuck" is a dialect, which translated means frying the fish slowly over low heat until the fish is golden brown on both sides and the skin is not broken, and the fish meat is almost five or six mature, that's it.

In this case, Blacksmith Luo sent the iron frame back to its original place.

At the small pot outside, Yang Ruoqing fried the fish directly in the big pot. The fish was relatively large, and grilled fish needed to be dried whole and was not suitable for cutting, so the small pot outside was a bit too small and not suitable.

Wang Cuilian was responsible for filling the firewood, and Yang Ruoqing was frying the fish. This was a delicate job, and one had to work slowly and carefully.

While ensuring the uniformity of the fire, it not only tests the skill of the person holding the spoon, but also tests the patience, both of which are indispensable.

Finally, with the sizzling sound of steam coming out of oil, Yang Ruoqing expertly fried the big grass carp until both sides were golden brown. From the outside, she thought it was cooked.

She put the big grass carp aside, cleaned the pot, and started to prepare the side dishes she had prepared before.

The bean sprouts and bean skins are blanched, and the potato strips are fried to golden brown and crispy...

After finishing all this, she took out a large iron rectangular tray that she had prepared, spread the side dishes on it first, and then placed the main character, grass carp, on top of a thick layer of side dishes. Then, she started to season.

The seasoning is to put all the daily ingredients in the kitchen at home in proportion. The grilled fish needs to be spicy to be delicious, but considering the two children, slightly spicy is ok.

The sauce is evenly poured over the fish body, penetrating into every inch of the fish. The excess sauce flows down the fish body, soaking and wrapping the side dishes.

The alcohol stove prepared in advance is placed on the dining room table, and the grilled fish face plate is placed on the alcohol stove, and then the low heat slowly begins to heat.

Later, alcohol will be added twice in the middle. When the rice is cooked, the grilled fish will be soft, spicy and delicious.

"Auntie, let's cook the rice in the big pot. I'll make two more stir-fry dishes in the small pot and that's it."

"okay."

While cooking, Yang Ruoqing steamed two small bowls of sesame oil and egg custard for the two children.

I peeled two sweet potatoes, broke off two corns, washed a handful of raw peanuts, and steamed them together with the rice.

This thing is called "Five Grains". It doesn't necessarily have to be all five kinds. You can steam whatever you have at home. Anyway, it has a meaning.

Thinking that fish alone is not enough, Xiao An is a young man who loves all kinds of meat, so Yang Ruoqing took out a piece of good pork belly slices, stir-fried the oil in the pot, put in various seasonings such as ginger and garlic, and finally added a ladle of water Submerge and bring to a boil.

After boiling, I cut a whole cabbage into the pot and poured it in. Then I grabbed a handful of sweet potato vermicelli and threw it into the pot to stew.

Many people are used to soaking sweet potato vermicelli in water before putting it in the pot. Yang Ruoqing would only soak it in advance unless she was making a dish called Ants Climbing a Tree.