Splendid peasant girl busy farming

"Mom, I really can't eat, what should I do..."

Liu Jinchuan's voice became softer as she grew fonder. She knew her mother-in-law's temper very well. Today, her mother-in-law made a bowl of poached eggs for herself on a whim.

This is really the sun coming out of the west. As long as I can eat it, I won't waste my mother's kindness.

However, I really couldn't stand the fishy smell of raw egg liquid, and I felt like vomiting, really.

There was a brief silence in the wing, and the air seemed to have stopped flowing.

Just when Liu Jinchuan was so nervous that his palms began to sweat, a figure suddenly arrived at the door of the wing.

"Jinchuan, are you awake? I am your sister Qing'er."

"Sister Qing'er, my mother and I are both in the house. Please come in quickly."

The arrival of Yang Ruoqing instantly broke the silent and tense atmosphere in the room.

"Ah, the fourth aunt didn't go out for a walk?" After Yang Ruoqing entered the house, she was a little surprised to see Mrs. Liu sitting by the bed.

Mrs. Liu was also a little surprised when she saw Yang Ruoqing coming.

"Jinchuan is about to give birth. As a mother-in-law, I must stay by her side."

Hearing Mrs. Liu's confident words, Yang Ruoqing saw through it without saying anything, and just praised: "Oh, this is really good, like a serious mother-in-law."

"What you said, Qing'er, is that praise is not a boast, and damage is not a loss. Is there anything improper about my mother-in-law?"

"Haha, of course," Yang Ruoqing said.

"Who?"

Yang Ruoqing was too lazy to answer Liu, and turned to Liu Jinchuan.

"What are you eating? Poached eggs with sugar fillings?"

Liu Jinchuan nodded, but before he could speak, Mrs. Liu rushed to say, "Hey, I'm so annoyed. She said she was suffering from heartburn and discomfort. I thought it was probably because the internal organs were suffering from the lack of food in her stomach."

"I just thought about making her two bowls of poached eggs with sugar fillings, but this child was picky and stopped eating after two bites. Qing'er, please help me persuade her..."

Yo?

It turns out that there are poached eggs in this Hei Qiuqiu sesame water?

Yang Ruoqing glanced at the two bowls in front of her. One bowl was in Liu's hand, and the other was in Liu Jinchuan's hand.

Yang Ruoqing only raised her head to take a look, and was overtaken by the fishy smell.

"Fourth Aunt, even if it's a soft-boiled egg, it has to be cooked carefully. It doesn't mean it's raw or not, it's the so-called poached egg with sugar core."

After hearing what Yang Ruoqing said, Mrs. Liu was not convinced.

"Ouch, this is the first time I've heard of this. I had two candied poached eggs, and the yolks were all raw!"

"Fourth Aunt, since you have eaten so many poached eggs with sugar centers, can you tell me if the poached eggs with sugar centers come out of the pan one by one? And yours is a big ball, and even the egg white is semi-thin. Isn't that right? It’s called Tangxin Poached Egg, it looks like a hot spring egg, but it only looks like it, but it’s not a hot spring egg, so your egg doesn’t look the same and doesn’t taste good!”

Mrs. Liu was speechless when Yang Ruoqing said this.

But after a while, she used her chopsticks to pull open the yolk of one of the poached eggs. "These eggs are so good and fresh. Even if the white on the outside is thin, the yolk inside is runny. It can feed people!"

"Fourth Aunt, let's not say that these sweet-poached eggs are not authentic. They smell so fishy that you can't even eat them."

"Let's just say that Jin Chuan is pregnant. She is not suitable for eating authentic soft-boiled eggs."

"Why, Sister Qing'er?" Liu Jinchuan was stunned for a moment and then spoke out.

Although she had never eaten poached eggs with sugar fillings during her pregnancy, she was still very concerned about this issue...

Ms. Liu was also confused, "What does this mean?"

Yang Ruoqing continued: "Half-raw egg liquid is not good for pregnant women and fetuses. This is an experience that all old doctors and experienced women know. What, Fourth Aunt, you have given birth to four babies, haven't you heard of it?"

Mrs. Liu froze on the spot.

Yang Ruoqing continued: "There are bacteria in half-raw egg yolks, and if they pass through the umbilical cord, they are not good for the fetus. It can cause fetal malformations in mild cases, or miscarriage in severe cases..."

Yang Ruoqing's words were not alarmist, nor were they said intentionally to scare Mrs. Liu and Liu Jinchuan. These things are all well-founded and proven through practice.

Even if it was the sterile egg mixed with rice that was popular in a certain bow-legged dwarf country, Yang Ruoqing had never eaten it in her previous life.

Sterile?

Nonsense.

In this world, even if it is a vacuum, no one can guarantee that bacteria will be completely eliminated.

The world of microorganisms is beyond your imagination.

So when Yang Ruoqing was pregnant and during the two years after the baby was born, she never ate poached eggs with sugar fillings.

When boiling eggs at home, no matter what kind of cooking method is used, they must be cooked thoroughly.

Except for fruits, which can be eaten raw, all other ingredients should be eaten as cooked as possible.

"So there is still such a saying. Now I have learned more about it." Liu Jinchuan said.

Looking at the candied poached eggs in the bowl, at this moment, the egg liquid inside has flowed out, spread in the black sesame water, mixed together, this bowl of sticky things is even more ugly now.

Mrs. Liu on the side was stunned.

She didn't know what she thought of, but not only did she stop arguing with Yang Ruoqing, she clenched her teeth and turned a little pale.

"Fourth Aunt, Fourth Aunt, are you okay? Why do you look like this?"

Yang Ruoqing was a little surprised to see Mrs. Liu like this.

She really had something to say just now, and she didn't mean to scare Mrs. Liu on purpose.

Why is Mrs. Liu like this?

"Fourth aunt, fourth aunt?"

Yang Ruoqing shouted twice more, and raised her hand and waved it in front of Liu's eyes.

Ms. Liu suddenly came back to her senses, stumbled back and almost fell.

"Ah? It's okay, it's okay..." Mrs. Liu suddenly came to her senses. She picked up the two bowls of soft-boiled eggs at hand, "I won't eat these for now. I'll put them in the pot and cook them again until they're cooked!"

Under the suspicious gazes of Yang Ruoqing and Liu Jinchuan, Mrs. Liu took the two bowls and left in a hurry.

Liu Jinchuan was a little worried, "Sister Qing'er, is my mother-in-law... okay?"

Yang Ruoqing looked away and said, "It seems like something is wrong..."

"Ah?" Liu Jinchuan became even more nervous.

"However, even if something happens, it probably has nothing to do with you. It's her own business and she should digest it by herself." Yang Ruoqing added.

Liu Jinchuan frowned, not quite understanding.

Yang Ruoqing vaguely guessed something.

Could it be...?

If that's the case, then the fourth aunt is really...

"Jinchuan, don't think too much, just take care of the baby with peace of mind." Yang Ruoqing said again.

Then, he magically pulled out an oil paper bag from behind.

"These are salt-flavored winter melon strips. The salt is an appetizer and promotes body fluids. The winter melon lowers blood pressure and dispels edema. When you have heartburn, just eat a few pieces of this to squeeze it down."

Liu Jinchuan took it with both hands, took it apart and tasted a piece.

My head, which had been dizzy from heartburn before, was immediately sobered up by the salty taste.

Just as Liu Jinchuan was about to say thank you to Yang Ruoqing, there was a sudden sound of a bowl hitting the ground from the kitchen...