Splendid peasant girl busy farming

Yang Ruoqing said: "You have to call me uncle."

Li Laosan said: "It's okay, my brother and uncle are all fine."

Yang Ruoqing said: "Don't mess up the seniority. Your second brother is their uncle. Think about it."

Li Laosan smiled.

Li Laoer opened the cloth covering the basket on Li Laosan's back and took out a large bunch of red lantern-like persimmons, one round and one round.

Each one carries persimmon branches and leaves, and each one has four or five persimmons on it.

Not to mention, picking this persimmon and leaving it there, and picking it with its branches and holding it in your hand, have completely different feelings!

"Is this the persimmon on your tree? Oh, this persimmon looks so beautiful!"

Yang Ruoqing admired this persimmon very much.

The two little guys were even more surprised by the persimmons in their hands, and their eyes were bright.

Yang Ruoqing reminded them: "My uncle gave you persimmons, what should you do?"

The two little guys looked at each other, and then said in unison: "Thank you, uncle."

"Thank you, Uncle Li!"

"good."

"Mom, I want to eat persimmons." Yuanyuan handed the persimmon tree in her hand to Yang Ruoqing.

The orange-red persimmons are round and round, and their skin is covered with a layer of white frost, showing freshness everywhere.

However, when Yang Ruoqing pinched the persimmons, they were all a bit hard, obviously not yet fully ripe.

Persimmons like this that are not fully ripe will taste a bit sour. Only when you bite into a ripe persimmon, the taste will be as delicate as quicksand and as sweet as honey.

"This persimmon is not ripe yet, so you have to wait for two days." Li Laoer quickly reminded.

Yang Ruoqing smiled and nodded, and then said to the two children: "My uncle also said that these persimmons are not ripe. Let's wait until we get home and leave them for two days. When they become soft, we will eat them, okay?"

The two children had never eaten persimmons before. After all, they were still a few months away from turning two years old.

Last autumn when the persimmons were ripe, they were only a year old and had weak spleens and stomachs, so the family would definitely not let them taste the persimmons.

So this autumn ushered in the ripe season of persimmons again, and the two little guys just caught up with it to see what it was like to be both novel and greedy...

For both of them, this world is full of endless unknowns and surprises!

The two little guys understood the truth very well, so they stopped being stubborn and wanted to eat the persimmon raw. They both played with the persimmon in their hands, and even the greedy Yuan Yuan didn't bite it.

Blacksmith Luo also informed the second brother Li Lao about the whereabouts of his family, and both parties went about their separate ways.

After walking for a while, Blacksmith Luo was still sighing: "Sifang's son-in-law is really good at finding firewood. This firewood is all the best. With this big cart pulled over, Sifang will not have to go to the mountains to collect firewood for the next year." "

Wang Cuilian also said: "Yes, the fourth house does not have the manpower and time to go to the mountains to collect firewood. A grandson has just been added to the family. The daily washing and washing must use more hot water than usual, and the firewood will not be burned." "

"With this car, I can carry it for a while."

Yang Ruoqing also smiled and said: "When this car is burned, I guess Li Laoer will send it again."

With a good and hard-working son-in-law, I don’t have to worry about having no firewood to burn.

I don’t have to worry about having no one to do the work at home.

"Judging from the current pre-marriage situation, Li Laoer's performance is indeed pretty good." Yang Ruoqing turned to look at the Li brothers who were condensed into small black dots at the end of the river dam, and continued: "I just don't know if he will suffer from the common problems of sons-in-law. , after getting married, I tried every means not to come to my father-in-law’s house.”

"Haha, I hope he can break the rules!" ...

It was originally an ordinary and busy day in the pasture.

The cattle dealer and Mr. Xiang Sheng were both busy in the cowshed.

The cattle dealer carried a large pile of fodder back and forth, spreading it evenly in the long row of troughs in the cattle shed.

The number of cows in the cowshed now has increased three to four times compared to when they first came to the pasture, but no matter how much the number of cows is increased, there is a limit.

If this upper limit is exceeded, the pasture area will need to be expanded, and the current area will not be able to meet the needs of more cattle.

Some people may ask, these days, in a purely agricultural society, cattle are the main productivity.

The government has made it clear that farmers are not allowed to slaughter cattle used for farming without obtaining relevant approvals.

If you are looking for a delicious dish like beef, let me ask you, in modern times, beef is a relatively expensive dish on the table.

The beef that some nouveau riche female anchors eat that is flown from abroad does not participate in the price discussion. They only talk about the beef that ordinary people buy in the vegetable market.

The price of one pound of beef is enough to buy three to four pounds of pork belly.

This is still the case in the later generations of industrialization, let alone the beef market in ancient times?

So the problem arises. The Xiang family's pasture raises hundreds of cattle, except for a few cattle that are specialized in producing meat and beef cattle that are approved by the government every year.

What are the dozens of remaining cows used for?

These cattle are mainly used for rent.

Eight villages within ten miles, or even a town with a radius of hundreds of miles.

Whether it is plowing the fields during busy farming periods or an ox cart for visiting relatives and friends during holidays, you can come to the Xiang family’s pasture to rent oxen.

In the past few years, the Xiang family's fields have been leased to other villagers in Xiangjiazhuang. The family eats and lives on the grassland, accompanying the herd of cattle day and night. The business of the cattle dealer and Xiang Sheng's husband is to take care of it. Cows and cows.

The late rice was being harvested a while ago, and the pasture was extremely busy. The cattle dealer and Xiang Shengnan were away from the pasture for almost three days.

Because the cattle must be delivered frequently to different tenant locations, even if most tenants come to the pasture to go through the formalities themselves and then take the cattle away, there must be someone at the pasture to receive them around the clock.

But today, neither the cattle dealer nor Xiang Shengnan went out.

Because the busy farming period is over, it is estimated that it will be the beginning of next spring when cattle are rented again to plow the fields on a large scale.

But this year will definitely not be a sit-down.

There will also be sporadic orders during the year, such as someone who needs a fleet to pull something.

Furthermore, after the winter solstice, the eighth day of the twelfth lunar month, and the twentieth day of the twelfth lunar month, three cows will also be slaughtered for sale.

Therefore, every profession has its own method. If you have been doing a certain profession for a long time, you will naturally find out the rules...

"Auntie, we are here!"

As soon as the Luo family's donkey cart arrived at the gate of the pasture, the two brothers, Tuan Tuanyuan and Yuan Yuan, shouted loudly at the top of their lungs.

The shouting first alarmed a few children in the pasture.

They are Jiaojiao and Rourou respectively.

The little sisters happened to be playing hopscotch behind the pasture gate, and Lingling was taking them beside them.

When they heard the shouting outside, several children looked over. When they saw clearly that it was the Luo family's donkey cart, the oldest Lingling immediately ran over to help take off the door lock from the inside and hang it to the side, and then opened the two doors. Push it to both sides, push it as far as possible, and push it as wide as possible so that the donkey cart can come in smoothly.

"Lingling is so smart. If you are familiar with these things, you don't need anyone to teach you."