Splendid peasant girl busy farming

Chapter 10853

When it's time to have a bowl of tea before dinner, light the small clay stove and slowly heat it over low heat. Then you can heat it while eating. In this cold winter weather, eating is enjoyable!

Next, Yang Ruoqing followed the same example and braised a whole chicken in the same way.

The size of the chicken was limited, so Yang Ruoqing added chestnuts and taro to the chicken, and then brought it to the table in the dining hall, with a small clay stove also placed underneath.

As for the big fat-headed fish, Yang Ruoqing made three ways to eat it.

The fish head is naturally placed on a large plate, and garlic and red pepper are spread to make the minced pepper fish head. A layer of sweet potato vermicelli is also spread under the minced pepper fish head.

The fish was cut into large pieces, and two big heads of sauerkraut were taken from the jar to make a pot of sauerkraut and fish cubes. Likewise, there was still a small clay stove underneath.

The fish fillets are soaked in wheat flour and eggs, fried in a pan, and then stir-fried with onions, ginger, garlic and chive leaves.

Yang Ruoqing made the pork belly sent over by Mrs. Sun into large chunks, with dried prunes on the bottom.

This dish is the favorite of Yang Huazhong and Luo Tiejiang. With this dried plum dish and pork with wine, they can probably drink it from dawn to dusk.

Then, Yang Ruoqing directly kneaded a few taels of lean meat cut from the pork belly into meatballs, and made a big bowl of soup with green vegetables and mushrooms.

They are all dry vegetables and hard vegetables, so they definitely need some soup to lubricate them.

Yang Ruoqing usually uses the half of the ribs sent by Mrs. Sun to make sweet and sour pork ribs, which is a favorite of the children.

The other half is braised with potatoes. Daan is worried about eating fat meat and likes lean pork ribs. Daan will definitely like this braised potato and pork ribs.

Do you think this is over?

It’s not over!

Xiang Shengnan came here earlier and brought two kilograms of beef and a cow tongue.

Yang Ruoqing braised beef tongue and used coriander foam and red oil chili to make a cold beef tongue dish.

Two kilograms of beef plus the two big white radishes chopped back from the vegetable garden make another spicy and steaming radish stewed beef pot.

"Sister, don't make any more hard dishes. Not only is it a problem of not being able to eat, but the big round table in the dining hall is almost full!"

After Xiaohua sent the beef and radish pot to the canteen next door and came back, she suggested this to Yang Ruoqing.

Yang Ruoqing also raised her head and glanced at the dining room table. Sure enough, there were five or six clay stoves placed on the large round table that could be turned. Each clay stove had a small iron pot with two ears on it. There are also stir-fries in large and small plates.

The portion size is indeed quite impressive.

"Okay, let's fry two vegetarian dishes and get ready for dinner."

"Duo'er, don't be busy. You go and ask everyone to come over and sit down. Hua'er, you go and bring the children over. The vegetarian dishes are simple, I'll fry them."

"Okay, I've been enjoying the fragrance for a long time, and I'm already hungry!"

Xiao Duo took off the apron from her waist with a smile, and hurriedly walked out of the kitchen door with Xiao Hua.

As for Yang Ruoqing, she went to the dining hall and started lighting the small clay stoves next to Shun'er...

There are so many small clay stoves here, as if they were wholesalers.

These small clay stoves are similar to the bases of small hot pots in later generations, but they are more convenient in later generations for burning alcohol cakes or liquefied gas.

Here, charcoal fire is used.

However, precisely because of this, the charcoal hot pot has an original and retro flavor.

This is a batch of belongings that Yang Ruoqing specially prepared when renovating the kitchen in the middle of the year, so that everyone would come back in the twelfth and first lunar months, and it would come in handy for entertaining relatives and friends. Look, how wonderful this is. It's freezing and snowing outside, and heavy snow has begun to fall again, but the dining hall is filled with hot air and warm and lively.

It's just a pity...Tang Yazi is not at home...

And most of the credit for having all this warmth and beauty at home comes from him...

Yang Ruoqing had no time to feel sad and longing, because the sounds of laughter and footsteps could already be heard outside the house.

She opened the door of the dining hall and looked over, and sure enough she saw a large group of people coming this way. Children like Tuan Yuan Yuan, Fu Wa, Jiao Jiao Rourou and others were leading the way, scrambling to be the first.

He couldn't walk on the shoveled bluestone road, so he had to step on the snow next to him. Suddenly, not only rows of messy little footprints were left in the white snow, but also happy laughter along the way.

Yang Ruoqing saw that the children's short calves were plunged into the knee-deep snow. Now, wouldn't their shoes, socks and pants have to be soaked by the snow?

She was about to shout loudly, telling them to take the correct path and not to "jump over the wall".

Then, Wang Cuilian and Sun Shi were already ahead of the others and started exclaiming.

"Oh, my darlings, don't step on the snow!"

"My shoes are wet and I will catch a cold and get sick later."

"You can't eat snacks when you are sick, you can only drink millet porridge..."

Grandma and Grandma went to the battle to catch some little guys in the snow. Suddenly, they were all jumping up and down. It didn’t hurt even if they fell. They giggled, grabbed the snow next to them and threw it at them.

"Let's have a snowball fight!"

Laughter filled the courtyard.

In Yang Ruoqing's eyes, this is truly the most beautiful scenery in the world, far more fascinating to her than the famous paintings written by the masters...

"Come and sit quickly, the dishes are all on the table." Yang Ruoqing smiled and waved to everyone.

Everyone filed into the dining hall and saw the large round table filled with dishes and several types of pots. The charcoal fire was sizzling, and the hot aroma in the pots was full of aroma. Suddenly, everyone gathered around the table to find their seats and sat down. But they all turned to the pots on the table, looking at the dishes in the pots with appreciation, expectation and curiosity.

"Isn't this too delicious? It's full of color, flavor and taste, just like going to a restaurant!"

"Even if you go to a restaurant, it may not be this good!"

"I didn't have any money to spend when I went to a restaurant, but I couldn't even take a few bites of the food. How can I be honest about cooking it at home?"

"Every time I go out to a restaurant, it's all just for fun..."

"There are so many varieties of this dish at our house, it makes me hungry!"

Xiaoduo came over to set the table with hot dishes and chopsticks, and giggled when she heard everyone's compliments.

"You guys really don't know how to praise others. Why do you always compare restaurants? My sister owns a restaurant! It's not true that you eat one restaurant at a time, huh!"

As soon as Xiaoduo said this, everyone looked at each other, and then they all laughed sheepishly.

Yang Huazhong even laughed and said: "The restaurant we are talking about is a small restaurant like a roadside stall. Qing'er opens a big restaurant, so that's different!"

Blacksmith Luo took Yang Huazhong to the wine cabinet: "Third brother, come here and choose for yourself. I have not opened several jars. I have kept them for more than half a year, just waiting for you to come back and drink together!"

"Oh, Brother Blacksmith, you have your heart. That's good. These girls are preparing so many delicious dishes. I have to drink a few more cups."

Yang Huazhong geared up and came to the wine cabinet. Behind him, Sun joked: "Can't you just say that you are greedy for wine? Do you have to find another excuse?"

(End of this chapter)