Splendid peasant girl busy farming

Chapter 125 Qing'er Shows Her Skills (Part [-])

Here, Chef Zhou turned around and said to Yang Ruoqing and Luo Fengtang: "I'm sorry you two, I definitely want this dog, and the price is also negotiable. But before that, I still have a lot of things to do I want to ask this little girl! We, can we go into the house and talk about it?"

Chef Zhou looked at Yang Ruoqing eagerly, his eyes filled with sincere invitation.

Yang Ruoqing glanced at Luo Fengtang, seeing that Luo Fengtang had no objection, she nodded with a smile.

"Okay, let's talk in the room!"

……

It should be a room for receiving guests, the Eight Immortals table, and simple furnishings.

Chef Zhou personally brewed two bowls of tea for Yang Ruoqing and Luo Fengtang, and then went to the kitchen next door to get some snacks for the treat.

Taking advantage of this gap, Yang Ruoqing and Luo Fengtang briefly introduced Chef Zhou's background.

"The middle-aged uncle who bought hares at the market in Washi last time..."

It was also a big fish she wanted to catch with a long line at that time.

Looking at it like this, the fish may have taken the bait.

Luo Fengtang suddenly nodded.

Soon, Chef Zhou came, holding a plate of fried soybeans on the table.

"Fried soybeans in salt water. It contains my exclusive ingredients. It tastes good with morning tea. You two can try it."

Yang Ruoqing nodded, picked up a soybean and put it in her mouth.

The taste is better than fried at home, crisp, fragrant, and slightly spicy.

However, compared to the modern flavored beans, the taste is a bit worse.

Before Yang Ruoqing could make a sound, Chef Zhou had already sat down in front of Yang Ruoqing, and couldn't wait to make a sound.

"Little girl, last time I made the stir-fried rabbit in a dry pot according to the process you mentioned. It is always popular with customers, and the supply is in short supply! In the past few days, customers who come to our restaurant have called for this. It made this For a while, our restaurant was collecting rabbits everywhere. It’s a pity, it’s almost winter, and the hunters in ten miles and eight villages don’t have many hares in their hands, so they’re out of stock, hey!”

Yang Ruoqing listened with a smile, and didn't interrupt much.

Chef Zhou paused, and asked Yang Ruoqing with a smile: "Little girl, do you have any other new recipes in your hand? I would like to pay the right amount of money to buy the recipes you mentioned, how about it?"

Yang Ruoqing took a sip of tea, smiled lightly and said, "Chef Zhou, I just happen to have the same recipe in my hand."

"What?" Chef Zhou asked anxiously.

"This recipe of mine, not to mention in Qingshui Town, even in our dynasty, is the first and only one! Even in the emperor's old man's imperial dining room, you can't find such a dish!" Yang Ruoqing said again.

Chef Zhou's breathing became short in an instant, and he couldn't sit still anymore.

"Little girl, what is it? What kind of food?" He asked excitedly.

For a cook who is obsessed with gourmet food, there are endless recipes with new tricks, which are fatal temptations!

Yang Ruoqing smiled and gave Luo Fengtang a look.

Luo Fengtang understood, got up and walked to the corner, took the wooden bucket brought over, lifted the lid on it, and exposed the tofu soaked in well water.

Chef Zhou couldn't wait, he had already poked his neck to look into the barrel.

"Little girl, what is this? Never seen it before!" he asked.

Yang Ruoqing sat there, drinking tea leisurely, "Uncle Zhou, grab a piece and have a look!"

Chef Zhou really fished out a piece of tofu, held it in both hands, and looked at it carefully in front of his eyes.

He lowered his head and put it next to his nose to sniff vigorously.

"It smells like beans, but it's slippery and soft. What kind of ingredients are it?"

Confused, he raised his eyes and asked Yang Ruoqing.

Yang Ruoqing glanced at the plate of fried beans with salt on the table, and said, "Uncle Zhou, you see this stuff every day and eat it every day, it's just a different look!"

"What? You said it was made of soybeans?"

"Ok!"

"how is this possible!"

"Why is it impossible?"

"What did you do?"

"Exclusive secret recipe, never spread!"

Chef Zhou fell silent, and the whole person was in shock.

At this time, Yang Ruoqing stood up, "Even the emperor has never eaten this food. Uncle Zhou, you are lucky, so I can borrow your pot!"

Chef Zhou immediately understood what Yang Ruoqing wanted to do, and he became excited again.

"Little girl, the kitchen is next door, this way please!"

Chef Zhou personally picked up the barrel and walked in front to lead the way. Yang Ruoqing walked briskly with her hands behind her back.

Luo Fengtang picked up the black tiger and followed behind, and the three came to the kitchen.

In the kitchen, Song Buyan and several other staff were there.

Seeing Chef Zhou personally leading Yang Ruoqing into the kitchen, he was very surprised.

"Little girl, the pot is over here, this way please!" Chef Zhou gestured with a smile.

Yang Ruoqing nodded, rolled up her sleeves, took the apron handed over by Chef Zhou and wrapped it around her waist.

"What side dishes and seasonings do you want? I'll prepare them!" Chef Zhou asked.

Yang Ruoqing thought for a moment, then said: "Scallion, ginger and garlic powder, oil-salt sauce, vinegar and sugar, a spoonful of bean paste, a spoonful of rapeseed oil and half a spoonful of sesame oil, plus two taels of minced pork belly. Clear water and appropriate amount of sweet potato powder for later use."

"okay!"

Chef Zhou also rolled up his sleeves and helped Yang Ruoqing himself.

The other guys in the kitchen, including Song Biban, were dumbfounded when they saw that Chef Zhou actually helped the little girl himself.

Everyone didn't understand why the proud and proud Chef Zhou, the pillar of the restaurant, treated this little country girl so courteously?

What is the origin of this little girl?What's the big deal?

The hearts of all the guys were filled with question marks, until the sound of creaking frying oil in the pot interrupted their doubts.

Both pairs of eyes were attracted by the two white things in Yang Ruoqing's hand.

Here, Yang Ruoqing leaned over and took out two pieces of tofu from the barrel, put them on the chopping board, and picked up a kitchen knife.

Weighing the kitchen knife in her hand, the corners of her lips curled up in satisfaction.

As expected of a big restaurant, this kitchen knife is very light in weight, the blade is shining brightly, but it shows its sharpness.

Great knife!What a knife!

The kitchen knife danced beautifully in his hand, and the knife was raised and lowered.

Before everyone had time to see clearly when she lowered the knife, the block of tofu on the chopping board suddenly trembled twice.

Like a gust of wind, gently blowing past the clouds.

The tofu, which was the size of an adult's palm just now, was cut into small, square tofu pieces in an instant, and placed neatly on the chopping board.

And every piece of tofu, at a glance, is about the same size as a head!

Good knife!

Everyone sighed secretly!

The layman looks at the excitement and the insider looks at the doorway.

Chef Zhou is an insider, so he squinted his eyes even more when he saw this, with some admiration and certainty flashing in his eyes!

Luo Fengtang stood quietly behind everyone, he was taller than these people in the kitchen.

Even standing behind the crowd, she could clearly see Yang Ruoqing's every move.

It didn't match his stern and resolute face, the boy's eyes were soft.

The eyes are filled with joy and pride!

Sunny, that's amazing!

No matter where you go, you can show your skills, great job!

(I saw some relatives in the book review area said that today is a new year, and it will be updated in the afternoon! Please count the votes and give Xiao Yu some benefits, thank you!)

(End of this chapter)