Splendid peasant girl busy farming

Chapter 3169 Surprise (Part [-])
Taking advantage of Luo Baobao's sleep and still not waking up, Yang Ruoqing returned to her room in the backyard and quickly took a big shower and washed her hair again.

I haven't been in contact with water so freely in the past few days, and I feel that my whole body is extremely sloppy. Now that I have washed cleanly, I feel that my whole body has lost several catties.

Returning to Tuobaxian's room in the front yard, she found that Luo Baobao was still sleeping.

"Why did you take such a long nap today?" Yang Ruoqing asked, afraid that she wouldn't be able to sleep later at night.

Tuoba Xian said: "Last night I slept late, we had a fight for a while, and said we want a mother."

"I had no choice but to coax her by telling stories. I didn't expect that the more I listened, the more energetic I would be. After listening to one, I kept listening. I told a story in one breath before falling asleep."

Hearing Tuobaxian's words, Yang Ruoqing understood, she slept late last night, so naturally she slept until the sun was high and woke up today.

Naturally, after eating lunch, I couldn't sleep in the afternoon nap, so the nap time was postponed.

"Mom, then you stay with her. I'll go to the backyard to make dinner first."

In the backyard, when Yang Ruoqing was putting on her apron, she was thinking about what to cook for dinner.

On the one hand, I want to give a reward to the uncle, aunt, and mother-in-law at home, and on the other hand, I plan to surprise the baby.

"Qing'er, I'll cook it. You just came back to take a rest." Wang Cuilian also came to the kitchen immediately.

When Yang Ruoqing took a bath and changed her clothes earlier, Wang Cuilian also went to take care of Blacksmith Luo, who also came back from Sunjiagou, and also went to wash up.

As soon as it was done over there, Wang Cuilian came to the backyard non-stop.

"Auntie, I'm not tired, I just want to cook a good meal." Yang Ruoqing said.

Wang Cuilian took a look at Yang Ruoqing, smiled, "I understand, I understand, then, I'll help you."

Soon, there was the sound of pots and pans in the kitchen.

Because Luo Baobao has chickenpox, the diet should be light, and the ingredients in this kitchen are almost all vegetables.

Fish, shrimp, chicken, duck, etc., Fu Bo told him to temporarily ban it.

There are two catties of pork belly and one and a half catties of pork ribs in the hanging basket in the well, which are pork ribs.

Yang Ruoqing used local materials, took the pork belly and ribs, cut the pork belly into hob pieces, blanched them in the hot water in the pot, and picked them up.

Put the oil in the pot and heat it up. When the sugar is added and fried until the sugar color is formed, then push the pork belly into the pot and stir fry evenly, so that each piece of pork belly can be evenly coated with the sugar color.

Then add sliced ​​garlic and ginger, soy sauce, vinegar, some five-spice seasoning made by Yang Ruoqing, add some water, cover the pot and simmer.

While waiting for the pork belly to be cooked, Yang Ruoqing picked up two handfuls of green vegetables, kneaded out the vegetable juice of the small green vegetables, and then used the kneaded green vegetable juice to knead the noodles.

The kneaded dough is arranged into small pieces of green dumpling wrappers and put aside for later use.

The ribs are cut into small pieces that are as long as the middle finger, and the seasoning is applied and set aside to wait for the taste.

When the pork belly in the pot was almost stewed, Yang Ruoqing put in salt, then turned the fire on to collect the soup and put it in a bowl.

Brush the pan clean and start cooking the salt and pepper ribs.

The salt and pepper ribs were ready in no time, and they were placed on a large plate with claws and claws, sprinkled with a handful of coriander for decoration.

"Tomorrow, I'll go to the town, buy a batch of ingredients, and come back to make a delicious meal for you."

Yang Ruoqing talked to Wang Cuilian while serving the eggplant with minced meat in the pot.

Wang Cuilian poked her head out from the door of the stove and said with a smile, "Many people in the village don't have enough to eat right now. It's good if we can have these. It doesn't need to be too good, but it will make people jealous."

Yang Ruoqing pursed her lips, eating her own, neither stealing nor snatching, not afraid of jealousy.

"Auntie, I've been so busy that I haven't been around Zhou Wang's cousin and Xiaohuan for a long time. I don't know how they are doing at home recently?" Yang Ruoqing asked.

Last month, Blacksmith Luo discussed with Yang Ruoqing and sent food to Zhou Wang.

What's more, rice husks, wheat bran and so on were also sent to Zhou Wang and the others to raise chickens.

During the Chinese New Year last time, Zhou Wang and Xiaohuan said they wanted to start a business and raise fish, so they came to ask Yang Ruoqing for advice.

At the dinner table, Yang Ruoqing helped the couple analyze it in detail, and finally gave up the idea of ​​raising fish, and turned to raising chickens on a piece of seven land.

That chicken is exclusively for Yang Ruoqing's restaurants.

It's just that when the famine happened just after starting the business, people had nothing to eat and had to take care of the chickens.

Moreover, it is also possible that the villagers in the village and nearby villages can't eat enough to steal chickens.

So Zhou Wang and his wife were busy looking after the chicken farm at home, and they didn't have time to walk around for a long time. These news were fed back by Blacksmith Luo when he went to deliver food.

"There's not enough to eat everywhere now, won't someone steal from their chicken farm?" Yang Ruoqing asked again.

Wang Cuilian shook her head, "A while ago, I heard that the situation was not very good. A dozen chickens were stolen from the chicken farm."

"Their chicken farm was opened in February, and the chicks have been hatched, and now they are only half-sized chicks."

"Last time, a dozen of them were stolen in one breath. The couple were very worried. Later, they hired two people in the village to help take care of them. It should be better during this time."

Hearing Wang Cuilian's words, Yang Ruoqing nodded, "That's good. After I've been busy for a while, I will find time to visit them."

Wang Cuilian smiled, "If your uncle hears this, he doesn't know how happy he should be."

While the two were talking, Yang Ruoqing made two or three vegetarian dishes in one bite, minced meat eggplant, stir-fried bean pods, vegetable foam egg drop soup.

"I'll make another noodle snack, and then I can serve dinner." Yang Ruoqing said.

Wang Cuilian said: "OK, then I'll go to the front yard and have a look, and let the grandma wake up the baby."

Yang Ruoqing blinked at Wang Cuilian and said, "Auntie, don't tell her that I'm back..."

Wang Cuilian was stunned for a moment, then smiled, "Okay."

In the stove, Yang Ruoqing cleaned the small pot and repainted it with a layer of rapeseed oil.

Paste the two pieces together with green dumpling wrappers to make a small purse, leaving a half-finger-wide opening.

Then break open an egg, the egg yolk and the egg liquid are carefully poured into the small opening, and then pinch the opening tightly.

Pick it up, heavy, shake it twice, and finally carefully put it into the hot oil in the pan to fry.

According to this method, I made seventy or eighty ones in one breath. When the pot was out of the pot, there was residual oil in the pot, and chopped green onion and an appropriate amount of water were added.Divide into two batches, add salt or sugar respectively, and make poached egg soup with two flavors.

……

Luo Baobao yawned and sat on the table facing the window in front of the bed, while Tuobaxian stood beside her and fed her water.

She drank a few sips of water, and then saw the eldest grandma Wang Cuilian coming over with a tray full of vegetables.

(End of this chapter)