Splendid peasant girl busy farming

Fuwa's first birthday
"However, it's best not to take fresh food with you. It's hot and the road is far away. It will be spoiled before leaving Qing'an County. Dried food and sealed salty chili sauce are fine."

"Okay, I know what's in my mind. I'll show you when everything is ready and see what you can't take with you."

"No problem, I will check on my mother when the time comes."

Mrs. Sun immediately went to prepare things, and after a while there was the sound of rummaging through boxes and boxes from the opposite room.

Yang Ruoqing couldn't help but shook her head with a smile, mother is going to move the family to the capital?
Mrs. Liu came back from the toilet with her trousers in her hands. She probably enjoyed the release very much, with a happy face.

"Sister-in-law three, I'm done. Where are you? Shouldn't we be cooking?"

"Hey, here we come."

Mrs. Sun responded, and ran out in a hurry.

"Sister-in-law three, what are you doing? Why did I hear the banging in your room?" Mrs. Liu poked her head into Mrs. Sun's room and asked curiously.

Mrs. Sun explained with a smile, then closed the door and went to the yard, "Come on, let's cook. If we don't cook, they will starve."

With help from Mrs. Liu here, Yang Ruoqing naturally didn't have to stay, she hurried back to Luo's house to cook lunch with Wang Cuilian.

Although she is the daughter of the Yang family, she is also the daughter-in-law of the Luo family, so she can't blindly stay at her mother's house to help during such traditional festivals, and the focus has to be on her husband's house.

The husband's family has elders and children.On weekdays, take more care of the natal family, and find a balance between the husband's family and the natal family.

Wang Cuilian soaked the glutinous rice overnight, the red blood glutinous rice, and steamed pearl balls together with the minced meat.

In addition, I also ground rice noodles, kneaded minced meat and pickled green onions into it, and fried rice balls.

When fried rice balls come out of the pan, their appearance is very similar to that of water chestnuts that have been peeled off, except that they are fried in a pan until they are covered with a thin layer of golden color. They are crispy on the outside and soft on the inside. The most distinctive dish of the Mid-Autumn Festival every year is almost comparable to the meatballs and patties during the Chinese New Year.

Moreover, the Luo family is also very particular about the oil used to make fried rice balls.

No, Yang Ruoqing picked out a small jar the size of an adult's fist from a row of small jars, wiped off the dust on the outside, and put it on the cooking table.

Wang Cuilian was lighting the fire, and when she saw her take out the jar, she quickly stood up and poked her head over to have a look.

"Qing'er, is this the flower oil you made a few times ago?" She asked curiously.

Yang Ruoqing nodded with a smile: "Yes, in order to practice this palm-sized piece of flower oil, I saved up the intestines of several big black pigs."

There is suet and flower oil on the pig.

Suet is the oil refined from pig visceral fat. It produces more oil and less oil residue. Farmers do not have the conditions to eat meat often. The lard that is prepared at home is usually suet.

However, if the suet is not handled well, it will be a little greasy and even a little fishy.

The flower oil is the oil on the side of the intestines, which is used to protect the intestines. The proportion of suet and flower oil in pigs is very different, and a pig can't find a few taels of flower oil.

Flower oil is rare, and its taste is better than suet. Stir-fried vegetables, boiled egg custard, etc. put a little bit to enhance the taste, and the taste is excellent.

While speaking, Yang Ruoqing took out a small piece of cheese-like flower oil from the jar and put it in the hot pan. As soon as the cold oil touched the hot iron pan, there was a sizzling sound immediately, and traces of crystal clear oil melted into it. The oil accumulated in the bottom of the pan.

"This oil is really fragrant, just smelling it makes me hungry..." Wang Cuilian took a few deep breaths and exclaimed.

(End of this chapter)