Splendid peasant girl busy farming

Chapter 784 is more touching (one more)

Chef Zhou and the guys in the restaurant were very happy to see her back.

Yang Ruoqing was also very happy to see that the restaurant was well-organized and the guests were full at meal time.

After listening to Chef Zhou and others' reports on the restaurant's operation during this period, Chef Zhou sent a thick stack of orders to Yang Ruoqing.

"This is... an order from the Supreme Member's private room?" Yang Ruoqing asked.

Chef Zhou nodded, a smile on his face with a hint of sympathy.

"Qing'er, in the ten days that you've been away, **** has orders..."

Yang Ruoqing raised her eyes after reading the last one.

He rubbed his temples with his fingers, looking dumbfounded.

"Yes, according to these lists, I come to cook every day, until the end of the month..."

However, good business is a good thing!

There is a table of dishes in the private room of the supreme member, but the value is about forty taels of silver.

If you have money, of course you earn it.

No matter how hard you work, you have to bear it!

"By the way, Uncle Zhou, this time I will go to the south and bring back some things."

Yang Ruoqing said, took out a package and handed it to Chef Zhou.

"This is……?"

Chef Zhou held it in his hand, bulging.

Yang Ruoqing said: "It's shrimp skin and dried mussels, and some are the unique marine fish in the south."

"Qing'er is this plan...?" Chef Zhou asked again.

"I don't have such a fine stone plaster in my house. I know that Uncle Zhou has it in your hands." Yang Ruoqing said.

"You pound these things into fine powder later, and then add them to the soup for freshness," she said.

There is no monosodium glutamate and chicken essence in this era.

Many soups are original.

The soup in Tianxianglou has always tasted more delicious than the soups in other restaurants in town. That's because it was the sun, and Yang Ruoqing used the wild mushrooms brought by Mrs. Sun and the others to grind it into powder.

Add it to the soup to bring out the flavor.

However, the umami of wild mushrooms is still no match for the deliciousness brought by real seafood.

And this area is surrounded by mountains, and the seafood can't come, and the most eaten is the small fish and shrimp in the pond and river.

Hearing Yang Ruoqing's words, Chef Zhou's eyes also brightened.

Sea goods, for them mountain people, are very rare and good things!

If it wasn't for Qing'er to go to the south, it would be hard to buy with money!

"Okay, I'll go get it now, and we'll taste it later," he said.

"OK, all right."

Chef Zhou was busy with his work. Here, Yang Ruoqing also started to handle other affairs in the restaurant.

A busy day has passed.

During lunch, Chef Zhou brought a bowl of vegetable and egg soup to her private room where she was handling official business.

As soon as she picked it up, before she could see the appearance of the soup, a strange fragrance penetrated into her nostrils.

"It smells good!" She raised her head.

Chef Zhou smiled and said, "Try it!"

"it is good!"

She picked up the spoon, took a small sip and tasted it lightly on her lips.

"how?"

Chef Zhou was on the side and asked nervously.

Yang Ruoqing didn't say a word, she took another spoonful and drank it.

Then, her eyes glowed with a strange glow, and the whole person let out a sigh of satisfaction.

"That's what it tastes like!"

She said to Chef Zhou.

With this delicious seafood powder, you don't need to make soup, stir-fry, stew or whatever.

It's all a finishing touch!

Even adding a little of this powder to some fried pasta can instantly add color.

Shrimp chips, shrimp balls, isn't that how they come!

She put down the spoon and said to Chef Zhou with a happy expression: "Uncle Zhou, use this flavor powder as much as you can. Next time I have to go to the south side, and when I run out, I will buy the ingredients and come back and let's make it myself!"

"it is good!"

Chef Zhou was very happy. He picked up the soup and was about to leave when Yang Ruoqing stopped him.

"Qing'er, what else do you want to order?" he asked.

Yang Ruoqing got up and walked towards Chef Zhou, took the soup in his hand and put it back.

Then, he took out a stack of thick, folded paper from the bottom of his sleeve and handed it to Chef Zhou with both hands.

"This is...?" Chef Zhou was surprised.

Yang Ruoqing hooked her lips, "Uncle Zhou, you can understand if you open it up and take a look!"

Chef Zhou opened it immediately.

On the clean white paper, a row of black brush characters jumped into view.

Seriously, this word is really not well written.

That is, it can be recognized.

It's just that when Chef Zhou's eyes swept to the content marked in small characters at the beginning of the paper.

A strange light flashed across his eyes, and his entire face was instantly shocked and excited.

A surge of ecstasy struck, as if a treasure had been found suddenly.

But then he seemed to think of something, and he quickly closed the paper and raised his eyes.

Startled, the inquiring gaze fell on Yang Ruoqing in front of her.

"Qing'er, you are..."

Judging by the ink on the paper, these things were written a long time ago.

But, why does Qinger do this?

Just when Chef Zhou was wondering, Yang Ruoqing smiled and said.

"That's right, this is the exclusive private kitchen for the exclusive member's private room."

Yang Ruoqing said.

"I wrote all the names, ingredients, and cooking techniques of all the private dishes on this piece of paper."

"To be honest, I wrote it when I was in the South."

"In the future, I will entrust Uncle Zhou to take care of the private kitchen."

"I have to free my hands to deal with other business. We Tianxianglou can't just look at the sky in Qingshui Town forever."

"I still want to drive to the county seat, Lin County, Qing'an County, and even further afield!"

"Without strong principal backing, everything is empty talk."

"So, Uncle Zhou, you will be more tired in the future!"

When Yang Ruoqing said this, she gave Chef Zhou a courtesy of the younger generation to the elders.

Before he had time to bend down, Chef Zhou held him up.

"I can really see that, Qing'er, you are the one who really has big ambitions and big ambitions."

"Whatever you want to do, you just let it go."

"For the restaurant, you trust me Lao Zhou, call me uncle, and pass me such an important private menu!"

"Don't worry, my old Zhou, I will definitely take care of this Tianxiang Lou and make our restaurant more and more prosperous!" Chef Zhou said excitedly.

A man in his 40s has spent most of his life groping and working hard in restaurants.

In the industry, he has already made a certain reputation.

It can be said that he has his own pride.

But at this moment, when he looked at Yang Ruoqing's eyes, he looked up, respected, and more moved!

"Qing'er, according to the rules, from now on, you will be my master!"

He sighed.

Yang Ruoqing smiled and shook her head.

"Uncle Zhou, don't say that, it will break me."

The private kitchen was originally her trump card, a trump card used to compete with other restaurants.

In the early days of supporting Tianxianglou, the private kitchen was all handled by her, and she did it herself.

(End of this chapter)