Splendid peasant girl busy farming

Chapter 804 This is my man

Chapter 804 This Is My Man (Fifth Watch)

She won't be like other women, when faced with a fight, she grabs her man's arm and advises him with fear, 'One thing more is worse than one thing less'.

She will only fight side by side with him.

Even against the whole world.

Moreover, this beating of Fang Meng was purely delivered by Fang Meng himself.

So what if he stomped on his eggs?

This is a world of the jungle.

If Tang Yazi was still the reckless man who hadn't been instructed at the beginning, if she Yang Ruoqing was not an agent traveling through time, but an ordinary woman.

So how will this end today?

Tang Yazi will be beaten to death by Fang Meng and his party. If he can't be beaten to death, most of his life will be lost!

And she was raped by Fang Meng.

Fang Meng is not worthy of mercy.

"I heard that Fang Meng is Fang Daheng's only seedling. Now that the only seedling has been cut off by us, Fang Daheng is going to go crazy!"

She jokingly laughed.

Luo Fengtang sneered: "Since I dare to step on it, I am not afraid."

Yang Ruoqing said: "Good job, this is my man!"

Luo Fengtang said: "It's you Qing'er, I'm a little worried."

"Why are you worried about me? Fang Meng has been deposed and can't do bad things." She waved her hand disapprovingly.

Luo Fengtang shook his head: "I'm in the military camp, even if Fang Daheng troubles me for a while, I won't do anything."

"You live in this town, and you don't even have a nursing home around you. I'm worried that they will come here to make trouble!" he said.

Feeling his sincere concern and worry, she felt warm in her heart.

"Hmph, who am I, they will come if they have the ability!" she said.

"My son's roots have been broken, and when the time comes, my sister, I'll break his father's old roots too."

"Haha, Fang's family has only a litter of widows, interesting and interesting!"

Look at her bright eyes, as if she is afraid that the world will not be chaotic.

Luo Fengtang's head was full of black lines.

This girl, talking and letting others get rid of her roots, this habit... really bad!

However, he likes it!

After washing their hands, the two of them wiped their faces again.

The water is well water from the well in the backyard.

This well water is a good thing, in such a deep underground, it is warm in winter and cool in summer.

A wooden frame was nailed at the mouth of the well, and a rope was lowered down. Later, she had some watermelon, sour plum soup and so on.

It can also be put in a well and kept in a well, it can be used as a refrigerator!

After being washed in cold well water, both of them felt very comfortable and refreshed.

Yang Ruoqing said: "Go to the kitchen to make lunch!"

He immediately picked up the mullet and followed her to the kitchen.

The fish was slaughtered by fish dealers in Washi, and it was ready to be washed several times after returning home.

So, he washed the fish and she chopped the vegetables.

The two got busy.

The washed fish arrived in her hands soon.

The fish was so big, she chopped off the head and tail, then cut a piece of ginger into it, and put a little oil in it.

Put it in a small tea can, close the lid tightly, and stuff it into the stove.

As for the middle part of the fish, she got off next to a long bone in the middle.

Cut the fish fillets into pieces of uniform thickness, put them in a large bowl, put ginger and garlic powder, vinegar and a little sweet-scented osmanthus wine from the south, and marinate them first to make the fish fillets tasty.

At this moment, hurried footsteps suddenly came from outside the kitchen.

"Don't guess, Uncle Bai is here!"

Yang Ruoqing listened attentively, then pursed her lips and smiled at Luo Fengtang who was sitting by the stove.

Luo Fengtang glanced at the door of the stove room, just as the figure of Bai Lao Wu flashed in.

Before the person could stand still, the voice came over.

"Qing'er, isn't the rice in the pot yet? Hurry up and add another bowl of rice. Uncle Bai will save this for lunch..."

Without waiting for Yang Ruoqing to express his opinion, Luo Fengtang smiled and said, "Uncle Bai, have you come to Qing'er for dinner again?"

Only then did Bai Laowu see Luo Fengtang sitting at the door of the stove.

His eyes widened, and he straightened his waist: "You brat is not big or small, but I'm your army leader! What do you mean by rubbing? It's about sharing food, okay?"

"Such elegant things have been made vulgar by your kid, really..."

Bai Laowu babbled about Luo Fengtang.

Luo Fengtang was speechless.

Here, Yang Ruoqing looked at the two men and couldn't help laughing.

"Uncle Bai, it's just in time for you to come. I bought eggplant and mullet today, and I also made sweet-scented osmanthus wine. I'll have a few cups with you at noon!" she said.

Hearing this, Bai Laowu let Luo Fengtang go.

"Okay, okay, let me see how you make these two ingredients!"

Bai Laowu rushed to the side of the pot, his eyes followed Yang Ruoqing's hand.

It's true that he loves good food.

But during this period of time, he often watched Yang Ruoqing's cooking process, and Bai Laowu became addicted to watching it.

In the past, I just blindly pursued the taste of food, which is the result.

But now he suddenly discovered that the process of cooking delicious food is actually full of artifacts and mysteries!

Ingredients that can be found everywhere, but this girl can make extraordinary delicacies.

And the same ingredient, she also has a hundred different ways.

Never get tired of eating, never get tired of eating!

"Qing'er, what are you going to do with the mullet and eggplant?"

Bai Laowu pointed to the ingredients on the pot table and asked curiously.

Yang Ruoqing pursed her lips and smiled: "Looking back, you will naturally know."

Bai Laowu stopped making a sound, but concentrated on watching Yang Ruoqing cook.

Luo Fengtang at the door of the stove was also attentively tending to the firewood.

On the pot table, Yang Ruoqing cut the eggplant into circles.

In a large bowl next to it, I grabbed a handful of wheat flour and two eggs, and lightly bumped them together.

The moment the eggshell shattered, she deftly turned her wrist.

Just pour the egg white in the egg liquid into the wheat flour.

But two egg yolks were put into another bowl on the side.

Stir the egg white and wheat flour a few times, then add some water and salt to make a viscous liquid.

The oil in the pan was hot, and she picked up circles of eggplants with chopsticks and put them into the viscous mixture of egg whites and wheat flour.

Coat the eggplant evenly with a layer of egg wash on both sides, and then fry it in the oil pan.

zizi...

la la...

The eggplant rolled up and down in the oil pan, and the egg liquid that was dipped in it became swollen when it encountered high temperature.

Form a golden, lustrous circle around the eggplant.

"I have eaten fried eggplants, steamed eggplants, and scooped eggplants. This is the first time I eat them this way."

Bai Laowu tutted.

"Qing'er, what's the name of this dish?" He asked again.

Yang Ruoqing said: "It's called fried eggplant box."

"Eggplant box? Hehe, don't say it's really appropriate, it's really like a small box." Bai Lao Wu said.

Yang Ruoqing also smiled.

Soon the fried eggplant box came out of the pan, and she made another bowl of braised mullet slices.

Considering the hot weather this summer, she replaced the red peppers with green millet peppers.

Sour, spicy, refreshing and appetizing.

Finally, I used the two extra egg yolks and fried them together with the loofah, a light stir-fry.

Three bowls of simple dishes are brought to the table, accompanied by three bowls of white rice mixed with mung beans.

The unique fragrance and sweetness of sweet-scented osmanthus wine overflowed, let alone Bailaowu, even Luo Fengtang was almost intoxicated.

 At the end of the fifth watch, all the Chinese dishes in the article can be practiced in reality. I have almost cooked and burned them myself. They are delicious. You can try them,

  In addition, the next Tuesday will be added for several days in a row. .

  Writing a book is not easy. I spent more than ten hours continuously coding, and I can only let you read it for a while. If you don’t believe me, you can try to write 10000 words yourself. If you like this book, please understand the hard work of the author. ,thanks.

  

 

(End of this chapter)

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