Splendid peasant girl busy farming
Chapter 8484 Plenty of Fish
Chapter 8484 Plenty of Fish
Changping Village.
Although Luo's fishponds do not sell large-scale drainage this year, the Chinese New Year is approaching every day, and the fish they entertain relatives and friends during the Chinese New Year and the first month of the year still have to go to the fishpond.
There is a fish pond at home, so it is definitely impossible to spend unjustly money to buy fish in Washi. Even if you have money, it is not such a way to spend it, right?
Therefore, before cooking lunch, Luo Fengtang accompanied Luo Tiejiang to the fish pond. At home, Yang Ruoqing took care of the children, and Wang Cuilian went to the kitchen to prepare lunch.
After a while, Luo Fengtang came back first, carrying a big wooden barrel in both hands.
He put the wooden barrel in the small yard at the door of the dormitory, and then walked lightly to the door of the dormitory, but he didn't come in, he just poked his head and glanced inside.
Yang Ruoqing immediately put down the embroidery work in her hands, got up and tiptoed to the small hall outside.
"Do you want me to watch the fish?" she asked.
Luo Fengtang said: "It's all in the yard, come and take a look."
Yang Ruoqing immediately came to the yard, and she really saw two wooden buckets on the ground, one bucket filled with water, and seven or eight big crucian carp were raised in the water swimming around.
There was no water in the other wooden barrel, and a handful of hay was laid on it, with three grass carp and three fat-headed carp on it.
The fat head fish is three big and one small, the big one is nearly six to seven catties, and the small one is conservatively estimated to be over three catties.
"Ah, I didn't expect there to be such a big fish in our fish pond. I thought they were all little guys. They are really hidden dragons and crouching tigers!" Yang Ruoqing bent down to look at them while holding the barrel.
The fish in our fish ponds are good, healthy, fresh and taste good.
Luo Fengtang also smiled and said: "My uncle and I never thought that we would have such a harvest."
Yang Ruoqing said: "Didn't we say before that we would just grab two or three to keep for the New Year, why did you grab so much all of a sudden?"
At the beginning of the twelfth lunar month, Blacksmith Luo caught two grass carp weighing three to four catties and went home, rubbed salt and hung them up to make cured fish.
Although the taste of pickled goods is good, it should be done in moderation.
Eating too much pickled food is not good for your health, and it is prone to high blood pressure and high blood sugar. Therefore, it is better to eat as much fresh food as possible if conditions permit.
"I saw it, so I picked it up. Our family can't eat that much, so I sent two to Ga Gong and my master." Luo Fengtang said.
Gagong is naturally Lao Suntou, and Ye is Lao Yangtou.
Take these two representative old people out, even if there are not many fish, if you don't give them to other relatives and friends, others will not be easy to find fault with.
This is to honor the two old people, who has the nerve to fight for it?
"That's kind, I'll send a grass carp to Mr. Ga's family and a big fat-headed fish to my grandfather's. Let's keep the rest for ourselves to eat slowly." Yang Ruoqing said.
Suddenly she thought of something, slapped her head and said: "By the way, Zhi'er and the others will be home in the next two days, and this smaller fat-headed fish will be kept. When the time comes, pull some white radishes from the vegetable garden and come back to stew with the fat-headed fish." .”
Luo Fengtang smiled, "Hearing what you said, I seem to be hungry."
"What about noon? What do you eat for noon?" He asked again, "There are crucian carp here."
Yang Ruoqing waved her hand: "Bake four crucian carp, and we four adults will each have one later."
"Okay, then I'll go and clean it up now. After I've done it, I'll send it to the stove for my aunt to cook. Is there still time?" he asked.
Yang Ruoqing patted his arm: "Now is the right time to go, if you delay it, it will be too late!"
The couple split up quickly, Yang Ruoqing continued to go back to the house to watch over the children, Luo Fengtang went to pick up the fish, and then sent the fish to the kitchen for Wang Cuilian.
He went back to the courtyard, prepared the fish for Sun's family and Yang Huazhong's next door, and sent them out.
After finishing all this and returning home, Yang Ruoqing had already prepared hot water, handkerchief, fragrant soap, as well as clean shoes, socks and coat for him.
He ran around in a big circle over the fish pond, and his body was somewhat covered with fish scales, aquatic plants, silt and so on.
You can't hold children in this outfit, so you have to wash it, wash it clean, and wash it fragrantly.
After all the busy work was done, Luo Fengtang stayed in the dormitory to deal with official documents and take care of the children by the way after having a delicious meal at noon.
Yang Ruoqing took the time to visit her natal family, mainly to deliver salt for pickled fish.
When Luo Fengtang sent the fish over, Mrs. Sun told him that. He said he would send it later, but when he got home, Yang Ruoqing dragged him to take a bath and change clothes and forgot about it. No, Yang Ruoqing helped deliver it Come here, presumably the parents are not in a hurry.
As soon as she entered her mother's house, she found that Mrs. Liu was sitting at the table and eating food.
Mrs. Sun sat on the side, poured a bowl of tea for Mrs. Liu, and told her to eat slowly, so as not to choke.
As for Old Yangtou and Yang Huazhong, they were both sitting on stools against the wall. Both father and son were smoking dry tobacco, so that the corner was filled with smoke, as if someone was about to practice ascension.
Yang Ruoqing's eyes returned to the dining table, besides a bowl of cabbage, there was also a bowl of fish.
Huh?
Yang Ruoqing looked at the fish piece, and then at the salt in her hand, "Mother, isn't this salt going to be used?"
Seeing Yang Ruoqing coming, Mrs. Sun got up quickly to take the salt, and said with a smile, "Why can't it be used? Yes, the fish sent by Tang Yazi is too big. I cut half of it at noon and burned it. Half of it is going to be pickled and eaten, this salt is just right!"
Mrs. Sun took the salt and went to the kitchen in the backyard, while Yang Ruoqing came to sit near Mrs. Liu, not daring to get too close.
Why?
Because Mrs. Liu vomited fishbone everywhere, and Mrs. Liu was over [-] years old. After eating a meal, the rice grains stuck to his chin and cheeks, like a pig buried its face in a bowl It's like eating.
Sorry, please forgive her for describing it a bit too much, but the truth is really similar.
"Fourth aunt, I haven't seen you all day, so you probably went to another village to watch the fun?" Yang Ruoqing asked.
Liu raised her head, her cheeks were full, and when she opened her mouth to speak, the contents of her mouth were fully exposed.
There are not only rice, fish but also vegetables.
Yang Ruoqing really admires it. Others eat food one bite at a time. There is a first-come-first-served relationship. Mrs. Liu's mouth is a magical processor, she can stuff everything into her mouth at once, and she is not afraid of fishbone getting stuck.
"Qing'er, you guessed it right, I went to Yang's in-law's house with Huamao and his wife early this morning, and met Dazhou's parents, haha, fortunately I went, it was always fun, I will finish eating later Let me tell you more about it!"
Yang Ruoqing nodded naturally, and said, "Don't be in a hurry, fourth aunt, eat slowly, it won't be good if the fishbone gets stuck."
Liu waved her hand, but did not respond, because her mouth was already engaged in the battle again...
Old Yang exhaled a smoke ring, shook his head and said, "This is the third bowl, fourth daughter-in-law, how long do you want to eat?"
(End of this chapter)
Changping Village.
Although Luo's fishponds do not sell large-scale drainage this year, the Chinese New Year is approaching every day, and the fish they entertain relatives and friends during the Chinese New Year and the first month of the year still have to go to the fishpond.
There is a fish pond at home, so it is definitely impossible to spend unjustly money to buy fish in Washi. Even if you have money, it is not such a way to spend it, right?
Therefore, before cooking lunch, Luo Fengtang accompanied Luo Tiejiang to the fish pond. At home, Yang Ruoqing took care of the children, and Wang Cuilian went to the kitchen to prepare lunch.
After a while, Luo Fengtang came back first, carrying a big wooden barrel in both hands.
He put the wooden barrel in the small yard at the door of the dormitory, and then walked lightly to the door of the dormitory, but he didn't come in, he just poked his head and glanced inside.
Yang Ruoqing immediately put down the embroidery work in her hands, got up and tiptoed to the small hall outside.
"Do you want me to watch the fish?" she asked.
Luo Fengtang said: "It's all in the yard, come and take a look."
Yang Ruoqing immediately came to the yard, and she really saw two wooden buckets on the ground, one bucket filled with water, and seven or eight big crucian carp were raised in the water swimming around.
There was no water in the other wooden barrel, and a handful of hay was laid on it, with three grass carp and three fat-headed carp on it.
The fat head fish is three big and one small, the big one is nearly six to seven catties, and the small one is conservatively estimated to be over three catties.
"Ah, I didn't expect there to be such a big fish in our fish pond. I thought they were all little guys. They are really hidden dragons and crouching tigers!" Yang Ruoqing bent down to look at them while holding the barrel.
The fish in our fish ponds are good, healthy, fresh and taste good.
Luo Fengtang also smiled and said: "My uncle and I never thought that we would have such a harvest."
Yang Ruoqing said: "Didn't we say before that we would just grab two or three to keep for the New Year, why did you grab so much all of a sudden?"
At the beginning of the twelfth lunar month, Blacksmith Luo caught two grass carp weighing three to four catties and went home, rubbed salt and hung them up to make cured fish.
Although the taste of pickled goods is good, it should be done in moderation.
Eating too much pickled food is not good for your health, and it is prone to high blood pressure and high blood sugar. Therefore, it is better to eat as much fresh food as possible if conditions permit.
"I saw it, so I picked it up. Our family can't eat that much, so I sent two to Ga Gong and my master." Luo Fengtang said.
Gagong is naturally Lao Suntou, and Ye is Lao Yangtou.
Take these two representative old people out, even if there are not many fish, if you don't give them to other relatives and friends, others will not be easy to find fault with.
This is to honor the two old people, who has the nerve to fight for it?
"That's kind, I'll send a grass carp to Mr. Ga's family and a big fat-headed fish to my grandfather's. Let's keep the rest for ourselves to eat slowly." Yang Ruoqing said.
Suddenly she thought of something, slapped her head and said: "By the way, Zhi'er and the others will be home in the next two days, and this smaller fat-headed fish will be kept. When the time comes, pull some white radishes from the vegetable garden and come back to stew with the fat-headed fish." .”
Luo Fengtang smiled, "Hearing what you said, I seem to be hungry."
"What about noon? What do you eat for noon?" He asked again, "There are crucian carp here."
Yang Ruoqing waved her hand: "Bake four crucian carp, and we four adults will each have one later."
"Okay, then I'll go and clean it up now. After I've done it, I'll send it to the stove for my aunt to cook. Is there still time?" he asked.
Yang Ruoqing patted his arm: "Now is the right time to go, if you delay it, it will be too late!"
The couple split up quickly, Yang Ruoqing continued to go back to the house to watch over the children, Luo Fengtang went to pick up the fish, and then sent the fish to the kitchen for Wang Cuilian.
He went back to the courtyard, prepared the fish for Sun's family and Yang Huazhong's next door, and sent them out.
After finishing all this and returning home, Yang Ruoqing had already prepared hot water, handkerchief, fragrant soap, as well as clean shoes, socks and coat for him.
He ran around in a big circle over the fish pond, and his body was somewhat covered with fish scales, aquatic plants, silt and so on.
You can't hold children in this outfit, so you have to wash it, wash it clean, and wash it fragrantly.
After all the busy work was done, Luo Fengtang stayed in the dormitory to deal with official documents and take care of the children by the way after having a delicious meal at noon.
Yang Ruoqing took the time to visit her natal family, mainly to deliver salt for pickled fish.
When Luo Fengtang sent the fish over, Mrs. Sun told him that. He said he would send it later, but when he got home, Yang Ruoqing dragged him to take a bath and change clothes and forgot about it. No, Yang Ruoqing helped deliver it Come here, presumably the parents are not in a hurry.
As soon as she entered her mother's house, she found that Mrs. Liu was sitting at the table and eating food.
Mrs. Sun sat on the side, poured a bowl of tea for Mrs. Liu, and told her to eat slowly, so as not to choke.
As for Old Yangtou and Yang Huazhong, they were both sitting on stools against the wall. Both father and son were smoking dry tobacco, so that the corner was filled with smoke, as if someone was about to practice ascension.
Yang Ruoqing's eyes returned to the dining table, besides a bowl of cabbage, there was also a bowl of fish.
Huh?
Yang Ruoqing looked at the fish piece, and then at the salt in her hand, "Mother, isn't this salt going to be used?"
Seeing Yang Ruoqing coming, Mrs. Sun got up quickly to take the salt, and said with a smile, "Why can't it be used? Yes, the fish sent by Tang Yazi is too big. I cut half of it at noon and burned it. Half of it is going to be pickled and eaten, this salt is just right!"
Mrs. Sun took the salt and went to the kitchen in the backyard, while Yang Ruoqing came to sit near Mrs. Liu, not daring to get too close.
Why?
Because Mrs. Liu vomited fishbone everywhere, and Mrs. Liu was over [-] years old. After eating a meal, the rice grains stuck to his chin and cheeks, like a pig buried its face in a bowl It's like eating.
Sorry, please forgive her for describing it a bit too much, but the truth is really similar.
"Fourth aunt, I haven't seen you all day, so you probably went to another village to watch the fun?" Yang Ruoqing asked.
Liu raised her head, her cheeks were full, and when she opened her mouth to speak, the contents of her mouth were fully exposed.
There are not only rice, fish but also vegetables.
Yang Ruoqing really admires it. Others eat food one bite at a time. There is a first-come-first-served relationship. Mrs. Liu's mouth is a magical processor, she can stuff everything into her mouth at once, and she is not afraid of fishbone getting stuck.
"Qing'er, you guessed it right, I went to Yang's in-law's house with Huamao and his wife early this morning, and met Dazhou's parents, haha, fortunately I went, it was always fun, I will finish eating later Let me tell you more about it!"
Yang Ruoqing nodded naturally, and said, "Don't be in a hurry, fourth aunt, eat slowly, it won't be good if the fishbone gets stuck."
Liu waved her hand, but did not respond, because her mouth was already engaged in the battle again...
Old Yang exhaled a smoke ring, shook his head and said, "This is the third bowl, fourth daughter-in-law, how long do you want to eat?"
(End of this chapter)
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