Splendid peasant girl busy farming

Chapter 8745
Xiaohua hugged Yuanyuan, Yuanyuan's eyes widened and she followed the brothers and sisters in front of her, her little body tensed a little when she saw the excitement.

Because it hasn't been a hundred days yet, those legs don't have the strength yet, even if you support him to stand on top of you, his legs won't be able to exert enough strength to support his body.

"I feel that our Yuanyuan will be able to stand on his legs when the weather warms up. Right now, he is working hard, as if he wants to go down and run with his brothers and sisters." Xiaohua told her discovery people around.

Everyone was surprised.

"It's really a child with a personality. In comparison, Tuantuan is much quieter."

The front yard is noisy and lively, the adults are doing homework, and the children are laughing and talking.

In the backyard, Yang Ruoqing and Hongxiu were also busily busy.

"Sister, go and rest for a while, I'll fry the next dish!" Hongxiu said.

Yang Ruoqing shook her head, "No, no, I can handle two tables of wine and food. You just help me keep the fire on the stove. If the hot water in the crock is boiling, you can pour it into the tea pot. If I'm short of onions Ginger and garlic, you can help me peel a few when you come back, and I don’t need your help for other things.”

Hongxiu smiled, "You are amazing, you can still speak such a long sentence in one breath while you are busy!"

Yang Ruoqing raised her eyebrows, it was necessary, she thought she had been a fake announcer for a while when she was working as a secret agent!
Those are the achievements of the past, and now I don't want to mention them anymore.

Right now, what she most wants to achieve is to serve two tables of hearty meals to entertain relatives at home who are paying New Year's greetings.

Because Mianniu Mountain is inland and far away from the sea, the people living here have been used to the taste here for generations.

The food is also made from local materials.

Yang Ruoqing has been here for 20 years. During festivals, visiting relatives and friends, and even local restaurants and street food stalls, they eat here all the time.

Let’s make an analogy.

Today, Luo's kitchen has prepared several kinds of fish alone, namely: fat head fish, yellow croaker, and flat fish.

The head of the fat head fish is used to make fish head with chopped pepper, and the fish meat is used to make pickled fish fillets with bean sprouts and sauerkraut.

Braised yellow fish in soy sauce, without thorns, specially prepared for children.

Moreover, Yang Ruoqing is good at cooking yellowtail fish, and the fish soup with rice is the highlight.

The flat fish is braised in soy sauce and served with meals and wine for adults.

Look, these fish are all freshwater fish.

In addition, I also fished two catties of shrimp from the fish pond at home to prepare shrimp slips. These are also freshwater shrimps, not sea shrimps.

"Sister, before the Chinese New Year tomorrow, I will think of a way to get some seafood or something to add variety to the dinner table."

Hong Xiu was also looking at those fish and shrimp, and couldn't help but say.

Yang Ruoqing was overjoyed, "You really have a heart-to-heart connection with me, you just tell me what's on my mind."

Hong Xiu raised her eyebrows in surprise, "Why, sister is also thinking about seafood?"

But Yang Ruoqing shook her head: "Zuomo is thinking, but I don't think the same way as you. I just remembered that one year during the Chinese New Year, Brother Zuo Jun Mo Zuo just came back from the east and sent us a basket of seafood."

"Crabs bigger than bricks, lobsters longer than mallets, small abalones, small octopuses, etc., the table is full."

"At that time, I thought it was very rare. I burned the whole meal. I invited these relatives and friends at home to eat seafood. As a result, only a few people at the two tables didn't vomit, and the rest vomited."

"That big orange cat at home, that's when there's nothing to eat, and it's not full."

"As a result, I threw a small octopus to it that day. After sniffing it, it turned around and left. After walking a few steps, I turned back and scratched the side of the small octopus with its front paws. This is a burial!"

Hong Xiu was dumbfounded.

"My God, even our cats don't like sea fish anymore. It's funny."

Yang Ruoqing smiled, that's right!
The two continued to cook, Yang Ruoqing cut out all the ingredients needed for noon, and then sorted them into corresponding containers.

Cut the bacon into thick and suitable slices for later use.

The salted fish is pre-soaked in a bowl.

The sausages have been improved this year when they are filled. There are not only large intestines but also small intestines. The large intestines are stuffed with glutinous rice minced meat, some are pig blood, and the small intestines are stuffed with pork belly.

Putting the two kinds of intestines together really echoes the saying: life is impermanent, the large intestine wraps the small intestine...

Then there are beef, steak, lamb, lamb chops, braised pork head meat and tongue...

Two chickens were chopped, one was braised with wild mushrooms, and the other was braised chicken with potatoes and enoki mushrooms.

The ducks are roasted in the hanging stove, which is the hanging stove left by Blacksmith Luo when he forged iron. It can be used as a stove tool after cleaning.

The roasted duck is very fragrant. It is coated with tea oil and honey, and sprinkled with white sesame seeds. When it is served on the table, it will be eaten with the red oil and spicy sauce prepared by Wang Cuilian. My god, it will make you three times fatter. catty!
Not only these, the hanging stove was also used to bake pasta to entertain the guests.

Like beef and onion buns, real baked buns!

Yang Ruoqing also tried to replace the oven with the high temperature of the hanging stove today, and baked egg tarts for the children to make desserts...

"Sister, I feel that the meal at noon is richer than the master chef in our restaurant in Qing'an County!"

While stuffing firewood, Hongxiu laughed and joked with Yang Ruoqing.

Yang Ruoqing chuckled, "I am a foodie myself, and the world of foodies is very simple. I like to think about how to eat various ingredients."

But there is one way of eating ingredients that she absolutely cannot accept, and that is sashimi.

When the Luo family was having a grand banquet for the guests, the fifth room on the opposite side of the road also erupted with the deafening sound of firecrackers.

Sun, Wang Cuilian and the others hurriedly covered Tuanyuanyuan's little ears, for fear that they would be frightened.

"It's Zhuang Zhuang who went to visit Wufang!"

Luo Baobao sent back the news from the gate of the courtyard.

Everyone had guessed it too. After the sound of firecrackers passed, the excitement in the yard continued.

When the sun gradually moved to the top of the head, Dazhi returned.

Seeing so many guests at home, Dazhi came over to greet the elders one by one.

Everyone knew what Dazhi was doing, and Luo Baobao bounced over and took Dazhi's arm: "Brother, mother told you to go find her in the kitchen in the backyard."

Dazhi nodded, and before leaving, he still smiled at Xiao Qiao who was by the flower bed.

Xiao Qiao was sitting and chatting with Xiaoduo, when she received Da Zhi's smile, her face blushed slightly, she pretended not to see it, and turned her head away, but in fact, her heart was slowly rippling and sweet as if eating honey Come.

Dazhi can also see it, and he is very happy in his heart. This kind of tacit happiness belongs to each other.

Dazhi went straight to the kitchen in the backyard to meet Yang Ruoqing. Although he didn't sleep all night last night, he was still full of energy today and walked briskly.

(End of this chapter)