Splendid peasant girl busy farming

Chapter 9590 Abundance
Fireworks and firecrackers were set off outside, and then, the food was delivered to each table.

The first bowl of dishes, as usual, is a dessert, but it is different from the candied dates in the past, and it is not the "soft heart" of red dates whose cores are removed and glutinous rice balls are stuffed inside.

The first dessert is still the red dates with the date core removed, stuffed with walnut meat, brushed with honey on the outside, sprinkled with white sesame seeds, and placed on a plate one by one, the first impression is cute.

In the mouth, it is soft on the outside, crispy on the inside, and very sweet.

The second course is also dessert.

It is a variety of small animal-shaped buns made by pastry chefs.

The stuffing inside the buns is either custard, date paste, coconut, or osmanthus and chestnut stuffing.

Speaking of the sweet-scented osmanthus and chestnut stuffing, it was really thanks to the chestnuts in the twine bag blacksmith Luo beat, which came in handy.

The third dish is small crispy pork.

In the middle of a large fan-like porcelain white plate is a cluster of small, medium-sized crispy meat, with two grooves on the side.

In the groove is the dipping powder made from chili powder and cumin powder, and in the other groove is sweet and spicy sauce.

You can choose sweet or spicy according to your own taste, not single.

Next, all kinds of hard dishes began to appear in powder.

Soon, the guests discovered the mystery.

For example, Mrs. Liu said excitedly: "Hey, have you noticed that several dishes in this series are all about pork?"

"Meatball patties, braised pork, sauced meat bones, tamales, stewed meat, fried meat, big ribs, pig intestines, and pork tongue strips, nothing else is mixed in!"

Liu's discovery soon resonated with others.

"It seems to be the case, but, her fourth aunt, can you stop being so straightforward, too straightforward would be a little off-putting."

Liu smirked, buried her head in the sauce, and stopped talking.

Others are a little helpless.

This thing can't be blamed on other people saying Liu Shi, it's the same for anyone.

Braised pork is delicious, but if you lead a pig in front of you, it won't be so cute.

Fortunately, the next round of passing dishes started soon, and the aroma was already wafting before the dishes were delivered to the table.

"It's fragrant and spicy, I like it!" Mrs. Liu was the first to raise her head, and the big stick bone with sauce had already been put aside.

"Spicy chicken, wow, it's so spicy, looking at this plate, it's like a plate is on fire!"

Liu's eyes were straightened, and he sneezed twice in succession when stimulated by the pungent spicy fragrance.

The eldest Sun next to her couldn't laugh or cry, and hurriedly pressed Liu's head to get under the table, and joked at the same time: "Her fourth aunt, she must be sneezing at the table, she can't bear it!"

Mrs. Liu raised her sleeve and wiped her nose indiscriminately, and said with a smile: "No, no, I have a sense of proportion!"

Da Sun shook his head, "Come on, hurry up and eat, come here, everyone will eat, you are welcome!"

The ingredients for this round are chicken, duck and goose, and the chef made a dozen dishes with different patterns around these three ingredients.

Spicy Chicken Braised Chicken Ground Pot Chicken Stewed Chicken Pepper Salt Chicken Boiled Chicken...

Roast duck, spicy wine roast duck, old duck soup, duck blood tofu, stir-fried chicken and duck...

Braised goose, big goose stewed in iron pot, roasted goose with plum...

"Oh my god, there are so many chickens, ducks and geese. It is estimated that this birthday banquet will eat several baskets of chickens, ducks and geese."

Mrs. Liu was holding a goose head in her hand and gnawed loudly, her face and chin were covered with oily spots.

"Her fourth aunt is really good, you can see that." Mrs. Sun was gnawing on the duck's neck, and she was also in a good mood, with strong dopamine secretion.

Sanya and Mianmian are both at this table, and when they eat, their movements must be more refined.

But I couldn't bear the fact that there was a pair of live treasures on the table, Mrs. Liu and Mrs. Sun, like a cross talk, which made the banquet not monotonous at all.

The following dishes are also highlights. Obviously, the ingredients are familiar to everyone, but the recipe is very novel, the portion is also sufficient, and the taste can firmly grasp the taste of the big guys.

The big guys are eating, talking and laughing, persuading each other to eat, and the atmosphere is very good.

The last dish is the finale fish.

As a result, the Luo family prepared several eating methods for the guests with only the fish as the food material.

Fish fillet with pickled cabbage, the fish inside is black fish.

Braised fish nuggets, grass carp is used.

Fish balls, fish cakes, fish steaks, hairtail, pan-fried small yellow croaker, stinky mandarin fish, and the last dish is squirrel mandarin fish!

Mrs. Liu ate three bowls of rice in one go, belched and said to everyone: "Have you noticed that they also use some fish that we have never seen before for cooking? The fish and shrimps from Dabai's house that day, we used them to cook." I dare not eat it, I can't eat it even if I pinch my nose, the table is full of fishy smell."

"However, many of the fish in the Luo family are also fish from the sea. Look at the chef's cooking. It's easy to eat, and it also suits our appetite. Don't you think so?" Liu asked again.

Da Sun nodded again and again, "Don't say anything else, just say that we have to eat these ingredients raw, not cooked. No matter how delicious it is, it doesn't matter."

"I said how delicious raw pork is, so which one of you will eat it? You must not dare to eat it!"

Everyone nodded.

Mrs. Liu ate to her heart's content. She ate the third bowl of rice just now with the sour soup in the sauerkraut fish, and there were bean sprouts in the sauerkraut, which was spicy. Ouch, it was so enjoyable!

"Old Wang's salmon, I feel uncomfortable just looking at it."

"The prawns are also raw, soaked in vinegar, coriander, ginger, minced garlic, millet and so on. They are called raw choked prawns."

"Oh my god, I guess Mei'er didn't even put down her chopsticks, and she helped Dabai keep talking about how delicious the shrimp was."

"I couldn't hold back my hand, and I also picked up a raw shrimp to try the taste. Guess what happened?"

Liu's words attracted everyone's attention.

"How are you doing, Fourth Aunt? Don't hold your breath!" Zhao Liuer asked with a smile.

Mrs. Liu smiled mysteriously: "As a result, the shrimp head and shrimp line have not been removed, and the shrimp is still alive."

"I bravely took a bite, oh my god, the meat was crispy and had a fishy smell, and those seasonings didn't taste good at all. I vomited it all after I took a bite, but Meier saw it. He even stared at me a few times!"

Everyone laughed.

Seeing everyone laughing, Mrs. Liu opened up the chatter box more and more. She coughed twice and prepared to open a special session to condemn the banquet at the old Wang's family. The third girl said directly: "Mother, if you are full, please help me hold you down." Child, I haven't finished eating yet, so don't be too busy talking."

Mrs. Liu understood what Sanya meant, and she didn't want her to get entangled in this topic.

So Mrs. Liu curled her lips, got up and took the little grandson from the third girl's arms, "Let's go, I'll take you to the table outside to see how your cousin Chunxia is eating, let's not stay in this room!"

(End of this chapter)