Splendid peasant girl busy farming
Chapter 9727
Chapter 9727
Yang Ruoqing pondered for a while about whether or not to give old Yang Tou a drink, and decided not to give him a drink.
The reasons are as follows:
"Although my grandfather said that he walks very steadily now, he is no different from a normal person except he can't run and jump."
"However, his third stage of treatment hasn't been completely over yet, it's only halfway through."
"I'm still taking medicine right now, and I'll have to take it for at least ten days before it's completely over."
"Wait until he doesn't need to take medicine anymore, then greet him with fruit wine, and directly serve shochu, it's too fierce!"
Even an old man without a leg injury should try not to drink soju in autumn and winter.
Because the elderly have some underlying diseases, especially chronic cardiovascular diseases, drinking soju in autumn and winter is easy to trigger.
And the medical care in this world is no better than the Blue Star of the later generations. Every autumn and winter, there are almost a lot of elderly people in ten miles and eight villages who are hard to resist, and a lot of them will die...
After listening to Yang Ruoqing's analysis, Wang Cuilian felt very reasonable.
"It's true that you don't plan to give him wine for your grandfather's benefit, but I'm afraid he'll be greedy."
"I'll bring hot water to the main room in the front yard later. Shall I tell your uncle in private that it's best for him not to drink, so as not to be greedy."
Yang Ruoqing nodded with a smile, "I have prepared juice, I will heat it up then, let them replace wine with juice, and we all drink juice."
While the mother-in-law and daughter-in-law were talking, the water in the pot was already boiling, and the blood foam in the beef ribs floated on the water.
Yang Ruoqing brushed away the bubbling foam with her big chopsticks, took out the beef ribs rolling in the water piece by piece, and put them in a big bowl.
Five arm-length beef ribs, according to the usual arrangement, Yang Ruoqing would burn at most one, and put away the remaining four to eat slowly.
Isn't this the old man and fourth uncle who came back, and they simply burned five sticks together to entertain them.
Look, take out these five beef ribs and put them in the bowl, which is full.
Yang Ruoqing rinsed the beef ribs with clean water again. At this time, the dirty water and scum in the pot were scooped up. He reheated the frying oil, pushed in ginger, dried chili pepper, star anise, etc., and stir-fried until the aroma was released. Then pour a large bowl of beef ribs into it, add two spoons of home-made chili sauce and broad bean sauce, and stir fry for a meal.
The stir-fry was perfect. Take two scoops of hot water from the earthen pot next to it and submerge the beef ribs, put in two spoonfuls of salt, and cover it with a thick wooden lid. It became a few hard firewood.
After switching to this kind of burn-resistant hard firewood, it is very burn-resistant, and the fire is very strong, so there is basically no need to take care of it.
"Okay, let's burn it for half an hour." Yang Ruoqing said, half an hour is an hour.
The beef ribs will not be soft and not easy to taste if it is not cooked for an hour.
Anyway, it is hard wood from the mountains, not liquefied petroleum gas. If it is liquefied petroleum gas, it really hurts.
Yang Ruoqing picked up the rag and wiped the cooking pot. She has a habit of cooking. The cooking pot should be clean and tidy. It has almost become a habit to wipe it from time to time.
As for this dishcloth, it needs to be washed every day, and then dried after washing. Several of them are exchanged together, just like the towels drying at the door of a barber shop...
In this regard, Yang Ruoqing felt that she was a bit of a clean freak.
But there is no way, she can't let herself be perfunctory about what she imports, after all, the disease comes from the mouth.
That's why Mrs. Liu often praised her, saying that the rags on the Luo family's pot table are cleaner than the face veils of ordinary people.
"The two children have been playing for so long, and it's time for them to drink water and pee. I will take them back to the dormitory to pee and drink water."
There was nothing wrong with Wang Cuilian's stove for the time being, so she got up and led the two little guys out.
Yuanyuan was still reluctant to leave, so Wang Cuilian yelled at the puppy twice, and the puppy also turned over, and ran in front of Wang Cuilian, wagging its tail, to lead the way.
Just like that, Yuanyuan was willing to leave, and the grandparents and grandchildren left the kitchen smoothly.
As for Yang Ruoqing, after wiping the pot and table, she washed the rag in her hand and hung it on the drying line at the door of the kitchen, and pulled another clean rag in for use.
At noon, in addition to braised beef ribs, stir-fried beef with celery and coriander, we had to cook another vegetable.
What vegetables are you cooking?
Chinese cabbage?
I don't really want to pick them one by one, and I have to wash them one by one, which is a bit lazy.
Cabbage bar!
So, Yang Ruoqing took a machete, went to the small vegetable garden behind the kitchen, picked a large cabbage, cut it off from the root, and brought it to the well.
I took a bucket of warm well water and poured it into the vegetable washing sink next to it. I tore off the two outer skins of the big cabbage and chopped them up to feed the chickens and ducks.
The cabbage inside is torn off piece by piece, and lard is used to make a shredded cabbage at noon.
Half an hour passed quickly, and during this period, another person came to the family, and that was Mrs. Liu.
Yang Chunxia didn't come, and Yang Chunxia was picked up by the third girl these two days.
Tie Dan didn't come either, because Tie Dan and Hong'er were studying in a school on the mountainside. The two boys are now in their teens, and it's time to study hard. So they let their uncles and nephews go to the school in the town to study together, and began to prepare for the exams.
As for academic performance?
amount……
That's a bit embarrassing, Hong'er is more diligent and serious than Tie Dan, and Tie Dan is more playful.
But Hong'er, who studies hard, does not perform as well as Tiedan, who plays around while reading.
The family members were very puzzled, and they all said that Hong'er's method was wrong?Let Da'an come back during the Chinese New Year, and let Uncle Zhuangyuan Lang give advice to Hong'er.
But in Yang Ruoqing's view, coaching is not very effective. Reading is a thing that pays attention to IQ, and IQ is a hardware requirement.
Hardware pulls the hips, sometimes it is really powerless, the same thing, other people can understand it casually, it is useless if you think about it, this is God's arrangement.
Although hard work can make up for one's weakness the day after tomorrow, there is a ceiling to limit it.
Just like Hu Huiqian, no matter how hard he practices, his greatest achievement is to open a martial arts gym, accept apprentices in a well-regulated manner, and have no worries about food and clothing.
But when Fang Shiyu practiced with him back then, Fang Shiyu's talent was higher than that of Hu Huiqian, and he could become a master of the generation. How can you justify this gap?
Throughout the ages, those No. 985 picks, those who rely on [-] prestigious schools, do they really rely on hard work?
No, people rely on their brains, coupled with acquired hard work and self-discipline.
But the head melon is the most critical!
It might be cruel to say that, but it is the truth.
Therefore, Yang Ruoqing is actually more optimistic about Tie Dan in private, and has talked with fourth uncle a few times, meaning that fourth uncle should train Tie Dan to study hard, be more restrained, and not kill good seedlings.
(End of this chapter)
Yang Ruoqing pondered for a while about whether or not to give old Yang Tou a drink, and decided not to give him a drink.
The reasons are as follows:
"Although my grandfather said that he walks very steadily now, he is no different from a normal person except he can't run and jump."
"However, his third stage of treatment hasn't been completely over yet, it's only halfway through."
"I'm still taking medicine right now, and I'll have to take it for at least ten days before it's completely over."
"Wait until he doesn't need to take medicine anymore, then greet him with fruit wine, and directly serve shochu, it's too fierce!"
Even an old man without a leg injury should try not to drink soju in autumn and winter.
Because the elderly have some underlying diseases, especially chronic cardiovascular diseases, drinking soju in autumn and winter is easy to trigger.
And the medical care in this world is no better than the Blue Star of the later generations. Every autumn and winter, there are almost a lot of elderly people in ten miles and eight villages who are hard to resist, and a lot of them will die...
After listening to Yang Ruoqing's analysis, Wang Cuilian felt very reasonable.
"It's true that you don't plan to give him wine for your grandfather's benefit, but I'm afraid he'll be greedy."
"I'll bring hot water to the main room in the front yard later. Shall I tell your uncle in private that it's best for him not to drink, so as not to be greedy."
Yang Ruoqing nodded with a smile, "I have prepared juice, I will heat it up then, let them replace wine with juice, and we all drink juice."
While the mother-in-law and daughter-in-law were talking, the water in the pot was already boiling, and the blood foam in the beef ribs floated on the water.
Yang Ruoqing brushed away the bubbling foam with her big chopsticks, took out the beef ribs rolling in the water piece by piece, and put them in a big bowl.
Five arm-length beef ribs, according to the usual arrangement, Yang Ruoqing would burn at most one, and put away the remaining four to eat slowly.
Isn't this the old man and fourth uncle who came back, and they simply burned five sticks together to entertain them.
Look, take out these five beef ribs and put them in the bowl, which is full.
Yang Ruoqing rinsed the beef ribs with clean water again. At this time, the dirty water and scum in the pot were scooped up. He reheated the frying oil, pushed in ginger, dried chili pepper, star anise, etc., and stir-fried until the aroma was released. Then pour a large bowl of beef ribs into it, add two spoons of home-made chili sauce and broad bean sauce, and stir fry for a meal.
The stir-fry was perfect. Take two scoops of hot water from the earthen pot next to it and submerge the beef ribs, put in two spoonfuls of salt, and cover it with a thick wooden lid. It became a few hard firewood.
After switching to this kind of burn-resistant hard firewood, it is very burn-resistant, and the fire is very strong, so there is basically no need to take care of it.
"Okay, let's burn it for half an hour." Yang Ruoqing said, half an hour is an hour.
The beef ribs will not be soft and not easy to taste if it is not cooked for an hour.
Anyway, it is hard wood from the mountains, not liquefied petroleum gas. If it is liquefied petroleum gas, it really hurts.
Yang Ruoqing picked up the rag and wiped the cooking pot. She has a habit of cooking. The cooking pot should be clean and tidy. It has almost become a habit to wipe it from time to time.
As for this dishcloth, it needs to be washed every day, and then dried after washing. Several of them are exchanged together, just like the towels drying at the door of a barber shop...
In this regard, Yang Ruoqing felt that she was a bit of a clean freak.
But there is no way, she can't let herself be perfunctory about what she imports, after all, the disease comes from the mouth.
That's why Mrs. Liu often praised her, saying that the rags on the Luo family's pot table are cleaner than the face veils of ordinary people.
"The two children have been playing for so long, and it's time for them to drink water and pee. I will take them back to the dormitory to pee and drink water."
There was nothing wrong with Wang Cuilian's stove for the time being, so she got up and led the two little guys out.
Yuanyuan was still reluctant to leave, so Wang Cuilian yelled at the puppy twice, and the puppy also turned over, and ran in front of Wang Cuilian, wagging its tail, to lead the way.
Just like that, Yuanyuan was willing to leave, and the grandparents and grandchildren left the kitchen smoothly.
As for Yang Ruoqing, after wiping the pot and table, she washed the rag in her hand and hung it on the drying line at the door of the kitchen, and pulled another clean rag in for use.
At noon, in addition to braised beef ribs, stir-fried beef with celery and coriander, we had to cook another vegetable.
What vegetables are you cooking?
Chinese cabbage?
I don't really want to pick them one by one, and I have to wash them one by one, which is a bit lazy.
Cabbage bar!
So, Yang Ruoqing took a machete, went to the small vegetable garden behind the kitchen, picked a large cabbage, cut it off from the root, and brought it to the well.
I took a bucket of warm well water and poured it into the vegetable washing sink next to it. I tore off the two outer skins of the big cabbage and chopped them up to feed the chickens and ducks.
The cabbage inside is torn off piece by piece, and lard is used to make a shredded cabbage at noon.
Half an hour passed quickly, and during this period, another person came to the family, and that was Mrs. Liu.
Yang Chunxia didn't come, and Yang Chunxia was picked up by the third girl these two days.
Tie Dan didn't come either, because Tie Dan and Hong'er were studying in a school on the mountainside. The two boys are now in their teens, and it's time to study hard. So they let their uncles and nephews go to the school in the town to study together, and began to prepare for the exams.
As for academic performance?
amount……
That's a bit embarrassing, Hong'er is more diligent and serious than Tie Dan, and Tie Dan is more playful.
But Hong'er, who studies hard, does not perform as well as Tiedan, who plays around while reading.
The family members were very puzzled, and they all said that Hong'er's method was wrong?Let Da'an come back during the Chinese New Year, and let Uncle Zhuangyuan Lang give advice to Hong'er.
But in Yang Ruoqing's view, coaching is not very effective. Reading is a thing that pays attention to IQ, and IQ is a hardware requirement.
Hardware pulls the hips, sometimes it is really powerless, the same thing, other people can understand it casually, it is useless if you think about it, this is God's arrangement.
Although hard work can make up for one's weakness the day after tomorrow, there is a ceiling to limit it.
Just like Hu Huiqian, no matter how hard he practices, his greatest achievement is to open a martial arts gym, accept apprentices in a well-regulated manner, and have no worries about food and clothing.
But when Fang Shiyu practiced with him back then, Fang Shiyu's talent was higher than that of Hu Huiqian, and he could become a master of the generation. How can you justify this gap?
Throughout the ages, those No. 985 picks, those who rely on [-] prestigious schools, do they really rely on hard work?
No, people rely on their brains, coupled with acquired hard work and self-discipline.
But the head melon is the most critical!
It might be cruel to say that, but it is the truth.
Therefore, Yang Ruoqing is actually more optimistic about Tie Dan in private, and has talked with fourth uncle a few times, meaning that fourth uncle should train Tie Dan to study hard, be more restrained, and not kill good seedlings.
(End of this chapter)
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