Splendid peasant girl busy farming
Chapter 9833 Come to Help
Chapter 9833 Come to Help
Soon, Yang Ruoqing evenly spread the prepared sauce on the sheep inside and out, not sparing every corner.
Then apply a layer of oil on the outer skin.
The charcoal at the bottom is fruit charcoal burned from fruit wood. During the burning process, there is a faint fragrance of fruit wood.
Using such charcoal as a barbecue fuel can help add flavor to the meat.
"Qing'er, do you have to stay here for the whole roasted lamb?" Mrs. Liu asked Yang Ruoqing, pointing to the sizzling lamb roasted on the charcoal fire.
Yang Ruoqing said: "There must be someone on the side, add charcoal at any time, and after a while, you have to turn the side and bake at a different angle. After an hour, you have to apply the ingredients again, and then continue to bake."
"Ah? Then how long will it take for this whole roasted lamb to be eaten?" Mrs. Liu asked again.
Yang Ruoqing thought for a while, "Two hours is enough."
Two hours is four hours. It takes such a long time to bake with firepower to be fully cooked, and the seasoning can be really tasty.
"Two hours?" Mrs. Liu counted the time with her fingers.
Yang Ruoqing picked up the bamboo ladle and went down to pick up five or six round things that were steaming.
She pierced one of them with her chopsticks, and suddenly, a thick and fragrant soup overflowed from it.
If some men are more diligent, they will also get up, go to the pond at the entrance of the village to pick up two loads of water and pour it into the water tank, or go to the well in the backyard to fetch water or something.
At 12:30, I had lunch at nearly one o'clock, and it was about the same.
"Okay, I'll wait, let alone noon, even at night, I'll wait, for the delicious food, it's worth it!"
When I am hungry, I will urge the mother-in-law at home to cook lunch. After eating lunch, while it is warm, I will lie down under the blanket and have a good sleep.
In the kitchen, Mrs. Liu was yelling, "Qing'er, are you finished? Come and have a look at this, the pot of meat balls in the pot is floating, are they cooked?"
Mrs. Liu looked up at the sky, then wrung her fingers again, and finally her eyes lingered on the sizzling roasted whole lamb in front of her, and swallowed a few mouthfuls of saliva forcefully.
Liu was so excited that he dropped the fire stick in his hand and rushed out of the stove.
Yang Ruoqing put down the oil brush, and quickly returned to the kitchen.
There was the sound of dogs fighting at the base of the wall outside, and the cats were also wriggling on the wall.
Then when you meet like-minded people, just call out and greet them to come and dry them together, blowing them up.
"Fourth aunt, come and help me make another delicacy."
God knows that the whole morning, after smelling the smell of meat all day, she was already so hungry that she scratched the wall.
"Okay, then I'll call them to set up a table for dinner!"
"What kind of food?"
Four hours later it was just over twelve o'clock.
Converted to Beijing time, it is now a few minutes after eight o'clock in the morning.
How to put it, Liu's words are not completely trustworthy, especially when it comes to eating and drinking, she is even more omniscient.
Yang Ruoqing said: "Don't worry, I'll start early today, and I should be able to eat roasted whole lamb at noon."
It was almost noon now, and smoke was rising from the chimneys of every house.
Yang Ruoqing nodded, "It's almost done, it's ready to cook!"
So Luo Tiejiang and Yang Huazhong were worried that it was because she was hungry that she falsely preached the imperial decree?
Therefore, Blacksmith Luo came to the kitchen to ask in person.
While Yang Ruoqing was busy cooking in the kitchen, she took time out to cook whole roasted lamb in the yard.
When Yang Ruoqing came out again to brush the roasted whole lamb with oil and sprinkle cumin powder and chili noodles, Father Xiaojie pointed to the shining eyes of the pairs of cats on the wall and told Yang Ruoqing.
"It's a big deal to delay lunch a little longer, that's fine." Yang Ruoqing continued.
Liu Shi is willing to wait, so Yang Ruoqing will not let her idle.
Soon, Blacksmith Luo entered the kitchen and came to ask Yang Ruoqing for confirmation.
"Qing'er, look, cats and dogs from far and near have come here by smelling the scent, which shows how delicious your roasted whole lamb is!"
In fact, Yang Ruoqing had noticed it a long time ago, and now seeing the meows squatting on the wall with concentrated attention, she couldn't help laughing.
"Oh, it's still so mysterious, please, please, Fourth Aunt will help you, and learn from a teacher by the way."
And with a little delay, with a little hunger, it tastes more delicious.
In the small pot, the milky white soup was already boiling, and things the size of a child's fist were rolling up and down inside.
So after wandering around in the fields, I came home, or continued to lie on the bed.
In the village in winter, almost all the work in the field is done. Usually, the men have to sleep late in the morning, and the work at home is handed over to the women.
Laundry, cooking, cleaning the yard, feeding chickens and pigs, taking care of children, making medicine for sick old men and women in bed, washing face and so on, are basically done by women.
So Yang Huazhong and Luo Tiejiang had to watch from below, otherwise they would turn around later, and the roast whole lamb might be missing arms and legs.
Yang Ruoqing knew that she wanted to figure out whether she could have roasted whole lamb at noon.
This is called Wodong!
So in winter, because of the winter, the farm work is not busy, so every family eats early.
Yang Ruoqing nodded, and told Blacksmith Luo affirmatively: "Uncle, the food is almost ready, let the big guys sit down, and then count the number of people, so I can arrange the dishes here."
"Their noses are really sensitive, but this also proves that this roasted whole lamb should be very successful today." She said.
If you meet some lazy men, or men with chauvinism, you may sleep until the sun is up.
"You'll know it when you see it."
There is basically nothing to see in the field, the rapeseed and wheat have not yet emerged, and a little bit of greenery is dotted on the large black soil.
Eating roasted whole lamb is a rare thing for relatives and friends at home.
……
Not only was there smoke coming from the chimney of the Luo family, but the cooking was also sizzling in the kitchen.
Blacksmith Luo and Yang Huazhong were also sitting in the yard basking in the sun, helping to take care of the whole roasted lamb on the iron rack in front of them.
After three or five days, I reluctantly went to the field to take a look around.
And so is the Luo family.
Bragging, drinking strong tea, spitting, basking in the sun, talking and getting hungry easily.
It was so fragrant that the wild cats nearby squatted on the wall to see the scent.
Or make a bowl of tea in your hand, and find a leeward corner to bask in the sun.
Although everyone usually calls beef and mutton for extra meals during the New Year and holidays, it is rare to eat a whole lamb like this.
So today the Luo family eats roasted whole lamb, and the people invited to the house must be the parents of the mother's family, and then Lao Yangtou, the Tan family, and the whole Sun family.
The fourth aunt forced herself to stay here, and these are the people who will eat in the dining hall later.
As I said before, roasted whole lamb is a relatively rare food, so Yang Ruoqing will send some roasted mutton and lamb chops to each room of Lao Yang's house later, so that everyone can try it.
(End of this chapter)
Soon, Yang Ruoqing evenly spread the prepared sauce on the sheep inside and out, not sparing every corner.
Then apply a layer of oil on the outer skin.
The charcoal at the bottom is fruit charcoal burned from fruit wood. During the burning process, there is a faint fragrance of fruit wood.
Using such charcoal as a barbecue fuel can help add flavor to the meat.
"Qing'er, do you have to stay here for the whole roasted lamb?" Mrs. Liu asked Yang Ruoqing, pointing to the sizzling lamb roasted on the charcoal fire.
Yang Ruoqing said: "There must be someone on the side, add charcoal at any time, and after a while, you have to turn the side and bake at a different angle. After an hour, you have to apply the ingredients again, and then continue to bake."
"Ah? Then how long will it take for this whole roasted lamb to be eaten?" Mrs. Liu asked again.
Yang Ruoqing thought for a while, "Two hours is enough."
Two hours is four hours. It takes such a long time to bake with firepower to be fully cooked, and the seasoning can be really tasty.
"Two hours?" Mrs. Liu counted the time with her fingers.
Yang Ruoqing picked up the bamboo ladle and went down to pick up five or six round things that were steaming.
She pierced one of them with her chopsticks, and suddenly, a thick and fragrant soup overflowed from it.
If some men are more diligent, they will also get up, go to the pond at the entrance of the village to pick up two loads of water and pour it into the water tank, or go to the well in the backyard to fetch water or something.
At 12:30, I had lunch at nearly one o'clock, and it was about the same.
"Okay, I'll wait, let alone noon, even at night, I'll wait, for the delicious food, it's worth it!"
When I am hungry, I will urge the mother-in-law at home to cook lunch. After eating lunch, while it is warm, I will lie down under the blanket and have a good sleep.
In the kitchen, Mrs. Liu was yelling, "Qing'er, are you finished? Come and have a look at this, the pot of meat balls in the pot is floating, are they cooked?"
Mrs. Liu looked up at the sky, then wrung her fingers again, and finally her eyes lingered on the sizzling roasted whole lamb in front of her, and swallowed a few mouthfuls of saliva forcefully.
Liu was so excited that he dropped the fire stick in his hand and rushed out of the stove.
Yang Ruoqing put down the oil brush, and quickly returned to the kitchen.
There was the sound of dogs fighting at the base of the wall outside, and the cats were also wriggling on the wall.
Then when you meet like-minded people, just call out and greet them to come and dry them together, blowing them up.
"Fourth aunt, come and help me make another delicacy."
God knows that the whole morning, after smelling the smell of meat all day, she was already so hungry that she scratched the wall.
"Okay, then I'll call them to set up a table for dinner!"
"What kind of food?"
Four hours later it was just over twelve o'clock.
Converted to Beijing time, it is now a few minutes after eight o'clock in the morning.
How to put it, Liu's words are not completely trustworthy, especially when it comes to eating and drinking, she is even more omniscient.
Yang Ruoqing said: "Don't worry, I'll start early today, and I should be able to eat roasted whole lamb at noon."
It was almost noon now, and smoke was rising from the chimneys of every house.
Yang Ruoqing nodded, "It's almost done, it's ready to cook!"
So Luo Tiejiang and Yang Huazhong were worried that it was because she was hungry that she falsely preached the imperial decree?
Therefore, Blacksmith Luo came to the kitchen to ask in person.
While Yang Ruoqing was busy cooking in the kitchen, she took time out to cook whole roasted lamb in the yard.
When Yang Ruoqing came out again to brush the roasted whole lamb with oil and sprinkle cumin powder and chili noodles, Father Xiaojie pointed to the shining eyes of the pairs of cats on the wall and told Yang Ruoqing.
"It's a big deal to delay lunch a little longer, that's fine." Yang Ruoqing continued.
Liu Shi is willing to wait, so Yang Ruoqing will not let her idle.
Soon, Blacksmith Luo entered the kitchen and came to ask Yang Ruoqing for confirmation.
"Qing'er, look, cats and dogs from far and near have come here by smelling the scent, which shows how delicious your roasted whole lamb is!"
In fact, Yang Ruoqing had noticed it a long time ago, and now seeing the meows squatting on the wall with concentrated attention, she couldn't help laughing.
"Oh, it's still so mysterious, please, please, Fourth Aunt will help you, and learn from a teacher by the way."
And with a little delay, with a little hunger, it tastes more delicious.
In the small pot, the milky white soup was already boiling, and things the size of a child's fist were rolling up and down inside.
So after wandering around in the fields, I came home, or continued to lie on the bed.
In the village in winter, almost all the work in the field is done. Usually, the men have to sleep late in the morning, and the work at home is handed over to the women.
Laundry, cooking, cleaning the yard, feeding chickens and pigs, taking care of children, making medicine for sick old men and women in bed, washing face and so on, are basically done by women.
So Yang Huazhong and Luo Tiejiang had to watch from below, otherwise they would turn around later, and the roast whole lamb might be missing arms and legs.
Yang Ruoqing knew that she wanted to figure out whether she could have roasted whole lamb at noon.
This is called Wodong!
So in winter, because of the winter, the farm work is not busy, so every family eats early.
Yang Ruoqing nodded, and told Blacksmith Luo affirmatively: "Uncle, the food is almost ready, let the big guys sit down, and then count the number of people, so I can arrange the dishes here."
"Their noses are really sensitive, but this also proves that this roasted whole lamb should be very successful today." She said.
If you meet some lazy men, or men with chauvinism, you may sleep until the sun is up.
"You'll know it when you see it."
There is basically nothing to see in the field, the rapeseed and wheat have not yet emerged, and a little bit of greenery is dotted on the large black soil.
Eating roasted whole lamb is a rare thing for relatives and friends at home.
……
Not only was there smoke coming from the chimney of the Luo family, but the cooking was also sizzling in the kitchen.
Blacksmith Luo and Yang Huazhong were also sitting in the yard basking in the sun, helping to take care of the whole roasted lamb on the iron rack in front of them.
After three or five days, I reluctantly went to the field to take a look around.
And so is the Luo family.
Bragging, drinking strong tea, spitting, basking in the sun, talking and getting hungry easily.
It was so fragrant that the wild cats nearby squatted on the wall to see the scent.
Or make a bowl of tea in your hand, and find a leeward corner to bask in the sun.
Although everyone usually calls beef and mutton for extra meals during the New Year and holidays, it is rare to eat a whole lamb like this.
So today the Luo family eats roasted whole lamb, and the people invited to the house must be the parents of the mother's family, and then Lao Yangtou, the Tan family, and the whole Sun family.
The fourth aunt forced herself to stay here, and these are the people who will eat in the dining hall later.
As I said before, roasted whole lamb is a relatively rare food, so Yang Ruoqing will send some roasted mutton and lamb chops to each room of Lao Yang's house later, so that everyone can try it.
(End of this chapter)
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