The rise of Korean entertainment.

Chapter 1058 Cooking Competition
In fact, the on-site filming of the show was suspended here, and it was okay to rest. The main reason was that Li Menglong and the girls had to find the ingredients they needed. They went to the refrigerator directly to search for them on TV, but some side dishes still had to be reported to us. Program group, they are responsible for providing.

Besides, the audience should also be clear, otherwise those frozen things will be thawed in the blink of an eye?In the end, I will make a lot of servings for everyone to taste. What if the raw materials are not enough?These are all things they have to solve in private, and the smoothness is naturally the main priority when playing.

"What are you going to do? Tell me!" The girls came over and began to inquire about information, mainly because of their culinary skills or to expose their shortcomings, as if Li Menglong was going to dance with the girls, no matter how you looked at it, he was a loser.

"Do you think I'll tell you?" Li Menglong said speechlessly, and then pushed away Yoon'er who stood in front of him: "You don't need the things in the freezer, what are you taking up space for?"

"Who said I don't need it? I'm just thinking about what to use!" Yuner frowned and said, but it can be seen that it is all nonsense. After all, with the cooking skills of the girls, the only thing they are good at when dealing with meat is barbecue up.

But you can't compete with Li Menglong with a plate of pork belly, right?Show off their barbecue skills?The girls quickly formed a circle with their heads against their heads, trying to start a brainstorming session. Not to mention, they really came up with a good idea - a set meal!
It was already half an hour after all the ingredients were prepared, the girls and Li Menglong both changed into chef uniforms, which were brought by the chefs, and it was another gift for them.

Standing in front of the stove, it looks like that, but the difference in quantity and appearance is huge, especially the girls who introduced the dishes before cooking also gained the upper hand: "The dishes we are going to cook are : Girls’ Generation’s special energy-packed set meal! It includes appetizers, main dishes, soup, and desserts, all of which can be completed within 15 minutes. I hope you will support us a lot!”

After Taeyeon's introduction, a group of chefs applauded like little fans. This was not for the effect of the show, but for their voluntary and voluntary actions. Initially, it seems that Li Menglong is not far from losing even if he hasn't started cooking.

"What I want to do is seafood dry pot. If there is no problem, let's start!" Li Menglong warned the judges who are also chefs for a while after speaking: "Find out this show, Girls' Generation is just a guest for the first episode, and I It is the pd who will accompany you for a long time!"

The girls stopped doing it the moment they heard this: "Protest, this is threatening the referee, I demand the disqualification of Li Menglong!" "Second, Li Menglong's practice that violates the spirit of competition is simply scum!" We can’t agree anymore, just judge us to win!”

Liu Zaishi didn't even bother to answer the conversation, he was tired!So he directly signaled the start of the game. When the 15-minute stopwatch started, both the girls and Li Menglong were a little flustered.

Although the time was roughly calculated, it was much more troublesome when it was actually done. It took the girls almost a minute just to study the fire, and it took Li Menglong dozens of seconds to find a pair of scissors.

Originally, I wanted to come and harass Li Menglong, but now the girls have no intentions. I thought it would be easy for nine people to do such things, but the other end was already in a mess. In the end, it was Xu Xian who came forward to direct. It's the chef who cooks the main course.

In fact, the girls played tricks. The appetizer was a canned platter with mayonnaise in their refrigerator, the soup was the simplest cucumber gazpacho, and the dessert was fruit salad. As for the main course, they copied Li Menglong's past recipes.

It is to put the thin pork belly half-fried and half-fried in the oil pan. The taste of this dish will not be bad, and then use lettuce and bitter chrysanthemum as the base. In fact, it is roasted pork belly in disguise. Xu Xian does not want to do other things, but a On the one hand, I have no confidence in my craft, on the other hand, there is really too little time.

The nine girls on the other end were getting more and more busy, but Li Menglong's side gradually became idle, because Li Menglong had already foreseen this situation, so the dish he picked was a worry-free dish.

Girls always have a lot of seafood in the refrigerator, because there are many places near the sea in South Korea, so seafood is relatively cheap. Crabs and prawns should be steamed, but there is not enough time, so Li Menglong simply put oil together The pan was fried on low heat, and even abalone and arctic shellfish were slightly over-oiled.

Then I didn’t care about the ingredients over there, and started to pick out the sauce behind him with a pot. Seeing Li Menglong putting the seasoning there aimlessly, Liu Zaishi couldn’t help asking: “Can you share with the audience friends?” Would you like to share your exclusive seasoning ratio?"

"Of course not, this is the secret recipe!" Li Menglong said without turning his head. Of course, the main reason is that there is no ratio. Let it go, adjust the sauce at the bottom of the pot, and fry all the eight-ripe seafood. Roll it inside once, then close the lid and start to suffocate.

Liu Zaishi walked over to the stove with 5 minutes left, and it was considered a part of the show. The host tasted the dishes in advance, but the girls couldn't squeeze in at all, and watched them holding Even Liu Zaishi didn't dare to lean against the sword's appearance.

"Let me help you taste the taste and see what is missing!" Liu Zaishi acted like I was a good person, but Li Menglong ignored him: "There is leftover oil from fried seafood at the end, go and taste it, the taste very good!"

Liu Zaishi is used to Li Menglong's mouth, so he just pretends that he has never been here, and he will definitely taste Li Menglong's dishes very carefully when he eats later.

Although the girls were unfamiliar with their skills, they were able to serve food due to the large number of people, so they had the time to look at Li Menglong. There was only 1 minute left, but Li Menglong was still heating up the oil pan , I don't know what he is going to do, could it be a drink?
However, Li Menglong didn’t have such a strong taste. I saw a large bowl at the end was covered with a layer of gauze, and it was covered with red chili noodles. Afterwards, Li Menglong poured hot oil on it. The chefs were still very sure about this. De: "It's true to make chili oil like this..."

Facts have proved that Li Menglong's slap in the face does not distinguish between people, so the chefs threw the filtered red oil directly before he finished speaking, then picked up the "waste" peppers, and covered them again in the pot that was being smothered of seafood.

The girls knew that it must not be unpalatable when they smelled the smell. It seems that they can only rely on bribing the judges, but there is still a small competition before that. Depending on the order of completion, everyone eats in an order Yes, it is of course an advantage to be eaten first.

So just when Li Menglong was about to knock the completed bell, several girls rushed over immediately. Li Menglong, who had a few maids hanging on his arms, was not easy to move. Of course, he was still a little proud: he was fooled , my dish is to continue to stew!
(End of this chapter)