Gua Fei in the world

Chapter 1324 Preparing for Open Source

Thinking of the cool and refreshing acorn tofu, Ye Yaoguang couldn’t sit still. In this era, she had never eaten it, and even being tempted by the delicacies belonging to this era had already forgotten the acorn tofu. It's not that he hasn't seen acorns before, it's just that he didn't think of it. It was Wen Tingzhan who mentioned Oak Village's livelihood today, and Ye Yaoguang thought of it.

It is not difficult to make acorn tofu. It is to make acorn starch. Acorn starch has a high content, and acorn starch is easy to preserve. If you make acorn starch in this season, it can be preserved in the coming year. Acorn tofu There are different ways to eat hot and cold, but Ye Yaoguang likes to eat cold in summer.

The steps of acorn flour are not difficult:

First of all, dry the collected acorn fruit, peel off the shell when the fruit has cracks, and then dry the peeled pulp. It must be dried. If it is not dried, wash the powder directly, and the acorn powder will not precipitate. .

Secondly, soak the dried acorn pulp in water for about two weeks, and change the water once a day. If the water is not changed frequently, the acorn powder produced will have an astringent taste.Until the acorn pulp is completely soaked, then scoop up the acorn pulp.

Then, grind it into acorn starch. At this time, the acorn starch is wet. It needs to be repeatedly stirred in the container, precipitated, filtered, and filtered once every three to five days. It is still to remove the astringency, and the water mist to be soaked will appear. When the taste is astringent, remove the water in the upper layer of starch precipitation, and here you can use plant ash to absorb the incomplete water in the upper layer.

Finally, take out the acorn starch. At this time, the acorn starch is in the form of lumps, and it needs to be crushed into powder during the drying process.

In this way, the acorn powder was made. It has been a month since Ye Yaoguang made the acorn powder, and he failed once during the period. Go to collect all the acorns. Generally, three catties of acorns can produce one catty of acorn powder, but one catty of acorn powder can make ten catties of acorn tofu. Ye Yaoguang made twenty catties of acorn tofu. After coming out, not only sent the whole government office to try something new, but also sent some to Kunlun Academy to Song Shanzhang.

"Come and try it." Ye Yaoguang made a cold acorn tofu, a spicy stir-fried acorn tofu, a braised acorn tofu, and a fried acorn tofu with minced meat. This day, he made it at midnight. After it was finished, I couldn't wait to take it to the government office and give Wen Tingzhan an evaluation.

"Don't leave, both of you, let's eat together. I've cooked so much that Ah Zhan can't finish it all by himself." Seeing Ye Fuyan and Wei Jing planning to step down, Ye Yaoguang greeted them.

The two hesitated, but Wen Tingzhan also said, "Today, I'll let you taste Madam's handicraft."

After the two saluted, they sat down on Wen Tingzhan's left and right sides, and Yiwei handed them chopsticks.

"Ma'am, what did you make?" Looking at the plates of soft things that were not brown but rather black, Ye Fuyan was curious.

"The acorn tofu I gave to the government office yesterday." Ye Yaoguang replied, "This is the first time we make it at home. I have made several ways to eat it. You can see your preference."

Wen Tingzhan ate the cold salad first, then the stir-fried one, and then the braised one. After eating the braised one, he paused: "The taste is quite different."

Ye Yaoguang said with a smile: "Different methods have different tastes."

Wen Ting smiled and glanced at Ye Yaoguang: "It's not the taste, but the taste."

"You have a sharp tongue!" Ye Yaoguang said with a satisfied smile, "I froze this braised acorn tofu last night."

The reason why she only made it today and didn't make it yesterday was because of this dish.This should be frozen at minus three to five degrees at night, and then put it in the sun to dry after it is completely frozen. After thawing, squeeze out the water and dry it, and then soak the dried frozen acorn tofu in cold water After soaking for a minute or two, take it out and squeeze out the water, and finally cook it with seasoning. This kind of roasted acorn tofu will taste very unique, but the process is complicated.

"Ma'am, this dish is delicious." Both Ye Fuyan and Wei Jing nodded while eating.

"That's natural."

Can it be delicious?How can the temperature at night be kept at minus three to five degrees? Ye Yaoguang used the standard ice condensed by the five elements, and froze it all night. The sun in the daytime could not melt it. She used The heat of the Five Elements Fire, not to mention that this dish itself is delicious, and it also incorporates aura, so it is naturally delicious.

Jin Zi's gluttonous monkey was only willing to let go after eating three dishes, even ignoring her chasing and beating.

"Does Hou Ye intend to teach this craft to the people of Acorn Village?" After eating, Ye Fuyan sat down and asked Wen Tingzhan.

"I want to turn it into their way of life." Wen Tingzhan replied, "Teach them technology, they may not be able to protect it, and it is easy to break the peace in the village."

Ye Fuyan nodded after hearing this. This is also something he was worried about. Oak Village is a bit complicated. Because the area is not good and the land seeds are not strong, it is listed as one of the poorest villages under the jurisdiction of Xining Fucheng. Each accounted for half, and there were one or two other families, which was one of the reasons why Wen Tingzhan wanted to start from this village.

If at this time, Wen Tingzhan taught the technology to one of the families, the balance that everyone is poor would be broken. If the news didn’t spread, it would be fine. , given to the Han people, it will not be easy for Wen Tingzhan to integrate Tibetans and Han people in the future. This matter will become a knot in the hearts of Tibetans. Han people.But if it is given to the Tibetans, but the timing is wrong, it will make the Han people feel that Wen Tingzhan has no priority, and it will be difficult to assimilate the two in the future.

"What does Lord Hou plan to do?" Ye Fuyan asked after pondering for a moment.

"What do you think?" Wen Tingzhan asked without answering.

Ye Fuyan thought for a moment before saying: "Master Hou, please forgive me for speaking bluntly. Lord Hou has already been released as an official. Although Lord Hou's family is not poor, he has to do great things. Master Hou's money is really insufficient. In the future, Lord Hou will be released to the outside world." There is still a lot of land, if there is a natural or man-made disaster, Lord Hou can't just entrust the money from the court, and it is not good to always ask Yongfu Hou for it. After all, Yongfu Hou is only a member of His Royal Highness, not Lord Hou. In my humble opinion, Lord Hou also needs to open source."

"You want us to open the shop ourselves?" Ye Yaoguang understood what Ye Fuyan meant.

"This is originally Madam's recipe." Ye Fuyan said it as a matter of course, "We can charge acorns at a high price, and if Madam and Lord Hou still feel that it is not enough, we can also hire people from Oak Village to make acorn powder."

(End of this chapter)