There is room for the reborn doctor
Chapter 2075 Top Menu
Chapter 2075 Top Menu
This person is really realistic. Liu Zhengdong is used to this. It is quite uncomfortable to be looked down upon by others. The first time he was looked down upon was three years ago when he took his beloved girl to dinner and met the same person. Condition.So as long as you are looked down upon in front of a girl, you will immediately spend money and make the other party doubt your life.
This waiter is also a person who knows how to come. He knows that this kind of customers may come often, so this kind of customers with tips must take good care of themselves. The waiter gave them a fruit plate and a dozen beers for free. Have some snacks.
The waiter said: "This is a little bit of my heart. It is my greatest wish for you to have fun."
He said and handed over the menu.
After receiving it, An Guanyu looked at it, then looked at Liu Zhengdong opposite, and asked, "Can you order anything from here?" An Guanyu obviously wanted to give Zhan Gang a sigh of relief and order something more expensive.
Liu Zhengdong said: "I've said it before, you don't have to be polite when I pay for the whole audience."
An Guanyu ordered some Australian steaks, South American seafood, and finally king crab.
An Guanyu originally thought that these would be enough for the other party to drink a pot, thinking about how to look at his embarrassment, but An Guanyu really underestimated the spending power of the rich second generation by doing so.
Liu Zhengdong asked: "Miss An, have you finished ordering?"
An Guanyu said: "Let's have enough of these."
But Liu Zhengdong said to the waiter without raising his head: "Another Kobe beef, the freshest beef with brains, and then a bottle of Louis XIII, which is more than 40 years old. In the end, no one came for shark fin. If it’s not fresh, I won’t give you money.”
These are usually commission items for the waiters, now you don’t have to sell them yourself, the guests ordered all of them, which made the waiter’s molars come out, and said respectfully: “Just look at it, We are the top western restaurant in Coal City. Although you ordered Japanese food just now, it happens that our head chef is a chef who came back from Japan. If it is not fresh, I will treat it. If you are satisfied with the food, come back next time. "
Just as the waiter was about to leave, he turned around and said, "You have consumed so much today, I will discuss it with the boss, and I will give you an extra tuna."
Liu Zhengdong smiled and said, "Is the tuna a bluefin tuna? If it's not a bluefin tuna, then it's free."
All of them had never heard of bluefin tuna, and they didn't even know what bluefin tuna was. The waiter had never seen it before, and this made him a little embarrassed, so he hurried to place an order without saying a word.
When the back chef got the menu, the head chef was stunned. This kind of big order is rarely seen. He ordered so many at once, and asked the waiter: "Who ordered this?"
The head chef looked a little surprised, and the waiter said, "A dozen students."
Upon hearing this, the head chef said, "Isn't this nonsense? How can students afford these things? Hurry up and quit."
The waiter said: "Chef, don't look down on them. How many times have you seen a tip of 200 yuan?"
The head chef asked, "What are the origins of these young people?"
The waiter said: "I don't know, hurry up and prepare. Don't neglect."
These words are very plain, but there is indeed an expression of envy in the eyes. The young man must be in a good family.
(End of this chapter)
This person is really realistic. Liu Zhengdong is used to this. It is quite uncomfortable to be looked down upon by others. The first time he was looked down upon was three years ago when he took his beloved girl to dinner and met the same person. Condition.So as long as you are looked down upon in front of a girl, you will immediately spend money and make the other party doubt your life.
This waiter is also a person who knows how to come. He knows that this kind of customers may come often, so this kind of customers with tips must take good care of themselves. The waiter gave them a fruit plate and a dozen beers for free. Have some snacks.
The waiter said: "This is a little bit of my heart. It is my greatest wish for you to have fun."
He said and handed over the menu.
After receiving it, An Guanyu looked at it, then looked at Liu Zhengdong opposite, and asked, "Can you order anything from here?" An Guanyu obviously wanted to give Zhan Gang a sigh of relief and order something more expensive.
Liu Zhengdong said: "I've said it before, you don't have to be polite when I pay for the whole audience."
An Guanyu ordered some Australian steaks, South American seafood, and finally king crab.
An Guanyu originally thought that these would be enough for the other party to drink a pot, thinking about how to look at his embarrassment, but An Guanyu really underestimated the spending power of the rich second generation by doing so.
Liu Zhengdong asked: "Miss An, have you finished ordering?"
An Guanyu said: "Let's have enough of these."
But Liu Zhengdong said to the waiter without raising his head: "Another Kobe beef, the freshest beef with brains, and then a bottle of Louis XIII, which is more than 40 years old. In the end, no one came for shark fin. If it’s not fresh, I won’t give you money.”
These are usually commission items for the waiters, now you don’t have to sell them yourself, the guests ordered all of them, which made the waiter’s molars come out, and said respectfully: “Just look at it, We are the top western restaurant in Coal City. Although you ordered Japanese food just now, it happens that our head chef is a chef who came back from Japan. If it is not fresh, I will treat it. If you are satisfied with the food, come back next time. "
Just as the waiter was about to leave, he turned around and said, "You have consumed so much today, I will discuss it with the boss, and I will give you an extra tuna."
Liu Zhengdong smiled and said, "Is the tuna a bluefin tuna? If it's not a bluefin tuna, then it's free."
All of them had never heard of bluefin tuna, and they didn't even know what bluefin tuna was. The waiter had never seen it before, and this made him a little embarrassed, so he hurried to place an order without saying a word.
When the back chef got the menu, the head chef was stunned. This kind of big order is rarely seen. He ordered so many at once, and asked the waiter: "Who ordered this?"
The head chef looked a little surprised, and the waiter said, "A dozen students."
Upon hearing this, the head chef said, "Isn't this nonsense? How can students afford these things? Hurry up and quit."
The waiter said: "Chef, don't look down on them. How many times have you seen a tip of 200 yuan?"
The head chef asked, "What are the origins of these young people?"
The waiter said: "I don't know, hurry up and prepare. Don't neglect."
These words are very plain, but there is indeed an expression of envy in the eyes. The young man must be in a good family.
(End of this chapter)
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