I'm really immortal

Chapter 218 Sister's Fish (Part 2)
Qin Yanan's head full of black hair parted in front of his forehead, looped behind his ears, and was casually tied on a red jade hairpin at the nape of his neck. It was simple but somewhat graceful. It adds the charm of a mature woman, a touch of softness, very charming.

Compared with the day when she served wine in Liu Chang'an when she left Junsha, Qin Yanan's cheeks are a little more plump, which makes people feel a little less glamorous and arrogant, and her body is also a little fatter, which will probably make people even more amazed now She walked with a mature style, her waist was a little fuller, but it was even more attractive.

Probably these small changes made her more similar in temperament and feeling to Ye Sijin in Liu Changan's impression. If she didn't talk, but just walked slowly and smiled softly, Liu Changan would probably pour a few more handfuls of water Wake yourself up.

"I'm back." Qin Yanan nodded, still looking at Liu Changan with great interest, "Why are you splashing muddy water on your face?"

"Don't you know, wild boars like rolling in muddy water the most, it's natural, healthy, and environmentally friendly." Liu Changan stood up, turned and walked into the room.

"Sister, I'll come and play with you later!" Zhou Dongdong yelled, stood up, threw his calf away, and followed Liu Changan into the house.

Liu Changan wiped Zhou Dongdong's face, and then washed his face and hands before walking out again.

Qin Yanan put the food box on Zhou Dongdong's small bench, Zhou Dongdong circled around the small bench, then squatted down after sniffing, reached out and touched the food box, "Sister, what's in here what!"

Qin Yanan noticed the difference in addressing, and she actually called her elder sister today. Seeing Zhou Dongdong smiling, she shook her head slightly, "It's delicious, I'll eat it for you later."

"Thank you sister." Zhou Dongdong reached out and touched the food box.

Liu Changan also pointed to the food box, "Let me see what kind of food you cooked today."

"Puffer."

"Three or two branches of peach blossoms outside the bamboo, the prophet of plumbing ducks in the spring river, and short reed buds all over the ground. It's the time when the puffer fish is about to eat. The times are advancing, and now if you want to eat puffer fish, you can eat it if you want." Liu Changan set up the table and chairs ,"Please."

Zhou Dongdong knelt on the chair and watched motionlessly.

Qin Yanan opened the food box and found a serving of puffer fish dumplings, a serving of boiled puffer fish in fresh soup, a serving of puffer fish skin mixed with ponzu vinegar, and a serving of fugu sashimi.

"What's wrong with the puffer fish?" Liu Changan felt that the puffer fish must have made Qin Yanan angry, so he thought of ways to eat it.

The tableware is all black lacquered wooden bowls and chopsticks, which depict peach blossoms with irregular edges. Both ends of the chopsticks are delicately wrapped in gold leaf, and there is a hollow in the middle. There is a very small bell hanging on it, and the sound is crisp when lifting the chopsticks But it just happened to be that I could hear it.

"Guess how this fresh soup is made?" Of course Qin Yanan wanted to roast Liu Changan.

Liu Changan sniffed. His nose is naturally more sensitive than ordinary people. The memory from his nose seems to be more sensitive than his brain. Liu Changan thought for a while and said with certainty: "You are testing common sense. If you want puffer fish fat and tender , You must use chicken feet to simmer, chicken without feet is not fat, pork is not fresh without chicken, this is naturally cooked with chicken feet soup."

Qin Yanan admired it very much, because in fact, the smell of chicken foot soup is somewhat different from that of chicken soup, and it is not common sense as he said. Even more than 90.00% of the restaurants that can cook puffer fish do not use chicken foot soup.

Puffer fish skin mixed with orange vinegar is an appetizer. Paired with orange vinegar and green onion, the slightly sour aroma is very attractive and increases appetite. Needless to say, puffer fish dumplings seem ordinary, but the ingredients are extremely particular. The dumplings and clear soup are separated and put together now , Fugu sashimi is placed in the peacock-song style. Slices of extremely thin fugu sashimi are placed in full bloom on the plate, and the cut fish skin, lime slices and cod liver are placed in one corner of the plate. The overall look It is as gorgeous as a peacock spreading its tail.

"I'm afraid you're not used to it. I didn't use white onions, but I used vegetable leaves to roll fish fillets and eat them with chutney sauce. It feels pretty good." Qin Yanan glanced at Zhou Dongdong who was tightly grasping the edge of the table with both hands, " Let's eat."

Zhou Dongdong began to eat.

Liu Changan and Qin Yanan also sat down. In this old community, such delicate dishes and tableware are not out of place. After all, the most important thing is delicious food. Once you eat it, no matter how delicate the dishes are, they cannot maintain the original taste. Mutually.

"You can trust my craftsmanship. Many people dare not eat puffer fish, and others will not eat it." Qin Yanan sandwiched the fish fillet. Her skin color is more delicate than the fish fillet. When the fish fillet touches the lines on her lips, she looks very The fish meat is a bit rough.

"I ate it..." Liu Changan thought for a while, but he didn't say that he wouldn't die if he ate wild puffer fish ovaries. If you eat it and dare not eat it for fear of death, you are not worthy of being a Chinese."

"Actually, if it's not wild, it's basically non-toxic if it's handled properly, at most it's just a bit of a stomach upset. Just let Zhou Dongdong eat it after a while and stop eating cold things."

"I know, I'm here." Liu Changan glanced at Zhou Dongdong, and suddenly found that the angry puffer fish looked very much like the kid next to him.

After eating the food for a while, it seemed that the taste was too good, and the atmosphere was a bit quiet and enthusiastic. The quiet ones were Liu Changan and Qin Yanan, and the enthusiastic one was Zhou Dongdong.

Zhou Dongdong has never eaten such a delicious fish, even better than loach. He can't help but think of the many fish that the fairy sister has never eaten before. I don't know if they are all so delicious.

"Don't you have anything to ask me?" Qin Yanan looked at Liu Chang'an with a piece of fish in his hands.

She is especially gentle and slow when eating, and a beautiful woman is always extra alluring when she opens and closes her lips shallowly.

"No." Liu Changan thought for a while, "The air tickets for summer vacation are quite expensive, right?"

Qin Yanan's arm trembled, almost dropped the fish white on the ground, he quickly opened his mouth and bit it, he was a little choked by his question and wanted to cough, but as an elegant, mature and beautiful lady, she couldn't just spray it on Liu Changan's face across the way, right? , so he suppressed the blushing of his cheeks.

"Actually, the main reason is that I don't know what questions you have, so how do I know how to ask you? If you have something to tell me, just tell me." Although Liu Changan is very patient, if he doesn't play riddles, he can guess without guessing. It's also good to go.

Qin Yanan glanced at Zhou Dongdong.

Liu Changan understood what she meant, and waved his hand, "She is a stupid robot today, she looks like she is still sitting next to us, but in fact, there is a space-time barrier surrounding her, she is not in the same space-time as us. middle."

Qin Yanan was stunned.

"You don't need to worry about her, if you don't call her name, she won't be able to hear you." Liu Changan coughed lightly to test, "There is a stupid child sitting next to me."

Normally, when Liu Changan said that Zhou Dongdong was a stupid child, she would immediately refute that she was smart and brave, but there is no doubt that now the smart and brave child has opened the barrier and turned into a stupid robot. Faithfully execute an order.

　Qin Yanan's handling of puffer fish is a professional method. After reading this article, please do not handle the puffer fish at will. Once poisoned, the author of this article will not be responsible. Thank you for your cooperation.

　　
　
(End of this chapter)