After the rebirth movie, it's a little hard

Chapter 997 Still have talent
After returning to the restaurant, several people went to make their own dishes on the menu. Su Yiqian turned on the computer and typed the names of each dish. When their dishes were ready, they added the photos and printed them out in color. .

The first dish was the spicy chicken from Lameizi Gaoqin. The strong taste of chili makes people appetite. After taking the photo, Su Yiqian picked up the chopsticks and put the meat into his mouth. Liang, gave Gao Qin a thumbs up.

"I don't know if the UK can eat spicy food. I will make it spicy at my discretion, but for us, non-spicy spicy chicken has no soul." Gao Qin is also very happy, but she is more careful and has already thought of foreign countries. People may not be able to take spicy food.

"Well, do as you said, and I will remember to tell her if there is a customer ordering food." Su Yiqian said without chopsticks, and picked up another piece of meat and put it in her mouth. She felt that she was recording a meal here. It is possible to grow flesh after going back to the month's show.

Gao Qin continued to make the second dish, while Su Yiqian took the plate and chopsticks to the other three chefs who were still cooking. After confirming that the taste was indeed good, the first dish in their restaurant was officially served. up the menu.

Immediately afterwards, Su He came out with a plate, "I made this Hakka stuffed tofu, can you try it?"

"And this Cantonese-style steamed fish, how does it taste?"

"I made homemade, vinegared potato shreds and garlic fried pork slices, it should be pretty good."

In the next hour, the dishes made by several people were served in turn, and they were full after trying all the dishes.It was the first day of a tiring day. At first, these people thought they couldn't eat anything, but they didn't expect that even Su Yiqian and Gao Qin, who are actresses, didn't care about their image and weight.

After typing all the photos and names of the dishes on a list, Su Yiqian thought about his desserts and drinks again, "Let's make poplar nectar and pea yellow, I have learned these two from my dad before, It should be pretty good, I bought all the materials and brought things, you guys rest first, I'll try it out."

Just do what you say, Su Yiqian used to like to make western-style dessert cakes and the like, but once before, she tasted the pea yellow made by her father, and she pestered her father to teach her, but that didn't help. It is linguistic, and this is the first time that it has been practiced formally.

Facts have proved that her father's guidance was successful. God deprived her of her cooking talent and replaced it with her talent for making desserts. Pea yellow and poplar nectar were both very successful.

"For drinks, let's order freshly squeezed juice for the time being. Can you make this dessert first and put it in the refrigerator? Otherwise, it will be very busy then," Qiu Fei said, and several people agreed unanimously when he went to buy vegetables. As the store manager, he is in charge of overall planning.

"can."

By the time they finished everything, the sky had gradually darkened. After a few stretches, they tidied up a bit and went to their residence on the second floor.Of the three rooms, Su Yiqian and Gao Qin naturally lived together. In order to avoid eating dog food by themselves, Wu Yu and Su He squeezed into a relatively small room. It's the same as a university campus, and the other room is naturally reserved for Qiu Fei who has to make sweet calls with his wife every day.

After more than ten hours of flying and another day of tossing, they were finally able to lie down on the bed and have a comfortable sleep, and then meet the unknown challenges of the next day.Even Qiu Fei has no experience of opening a store among them, let alone abroad. Although he has experience in the previous seasons, the difficulty of the challenge is not low.

The night passed, and Su Yiqian got up early the next morning. She sat on the bed in a daze for 2 minutes, scratched her hair, and resigned herself to getting up from the bed after seeing the camera.

Su Yiqian thought that she was the first to wake up, but she didn't expect that when she went downstairs, Wu Yu was almost ready for breakfast. She almost yawned halfway and was almost scared back by him.

Wu Yu smiled and waved to Su Yiqian, "How did you sleep?"

"Fortunately, it's been a long time since so many cameras were pointed at me, and I'm not used to it." Su Yiqian rubbed her nose, and while taking the sandwich Wu Yu handed over, she continued, "We'll talk about it in detail after breakfast." Let's discuss it, the four of you can't all be busy in the kitchen, the place is too small for you to use it well."

"Well, here's what I think. This menu is divided into two. We are in groups of two, and each group rotates at a fixed time. It won't be too troublesome."

Su Yiqian nodded in agreement, and after the other three got up one after another, she also agreed after listening to their words.

The four of them went shopping. Gao Qin followed Su Yiqian to buy the materials yesterday and probably knew what she needed. In addition, Su Yiqian also made a list for her, so naturally there would be no mistakes, and Su Yiqian himself Is to print out the menu.

Although the dishes were tested yesterday and the menu was printed out today, they are not yet able to open the door to welcome customers, and they have not yet finished some decorations inside the restaurant, including the dinner plates.

When they were busy, British people passing by came to ask when they would open. After confirming the time, they expressed their interest in coming to try Chinese cuisine. Although it was only a verbal agreement, at least they had a source of customers.

Hang up the Chinese-style decorations I brought, and tidy up the dinner plates, napkins, etc. Another day has passed, and it has been less than 24 hours since they really opened.

Su Yiqian rubbed her neck, "Sleep and sleep, comrades, the battle will officially start tomorrow."

When he got up to prepare the dishes the next morning, Su He said with a smile while cutting the vegetables: "Suddenly remembered that I saw the opening of a costume drama on TV, and there must be some dragon and lion dances. You said that our opening is so deserted." Does it fit?"

"How about you go out and perform one?"

"No, no, no," Su He shook his head quickly, so he wouldn't be ashamed of it.

It was officially opened at 12:30, and a few British people who had made a verbal agreement with them yesterday actually came over. Su He lifted the kitchen curtain and saw the British people sitting outside and shrank back immediately, "It's the first time I cook for foreigners. If people eat it, I’m afraid they will find it unpalatable, so I’m so worried.”

Gao Qin, who was beside him, patted him on the shoulder, and said earnestly: "You have to remember, at this moment, you are representing Huaxia, and you want to promote Huaxia's food to everyone, alas, I am also nervous! "

The previous sentence was serious, but when he heard the latter sentence, Su He couldn't help laughing, but his tension eased a little. After giving Gao Qin a thumbs up, he continued to pick up the kitchen knife to chop vegetables.

(End of this chapter)