Datang Coroner

Chapter 1009
In the end, His Majesty and Li Changbo talked about it for a long time.

It was just discussed for a long time and did not say why.

Fu Shiyi couldn't hold back, and complained to the side: "Anyway, I can't find anyone now, so what's the use of talking so much?"

When the two of them looked over in unison, Fu Shiyi reminded in a low voice: "The pot is already boiling."

So His Majesty and Li Changbo looked at each other, and they put this matter on hold in a tacit understanding.Then, excitedly, he followed Fu Shiyi to the table.

In addition to eating hot pot in winter, brown sugar glutinous rice cakes and small crispy meat are also used to match this hot pot.

Otherwise, how can it be worthy of the slogan of the king of calories?

Brown sugar glutinous rice cakes have always been Fu Shiyi's favorite.

To be honest, if it weren't for the acquisition of a batch of rapeseed, edible vegetable oil would have been squeezed out.

Fu Shiyi really didn't dare to fry brown sugar glutinous rice cakes with lard.

After all, what I used to make was salty, and there seemed to be nothing wrong with using meat oil.

But for sweet things, I always feel that vegetable oil should be used.

It won't be so greasy, and it won't be a bit oily and solidified after it cools down a bit.

Brown sugar glutinous rice cake is actually not difficult to make.

It is nothing more than glutinous rice flour and brown sugar.

But whether it is delicious or not, it is actually a test of craftsmanship.

First, mix glutinous rice flour with warm water and knead it into a smooth dough. Too much water or too little water will not work.

And it has to be kneaded well.

After kneading well, it is formed into small balls, then lightly flattened, and then fried in a pan.

If frying, the temperature must be controlled well.

If the temperature is too high, it will burn easily.

Too low temperature is not easy to cook.

After the glutinous rice cakes are fried, drain the oil and prepare the brown sugar water.

After adjusting the brown sugar water, it is necessary to burn some water with fire to ensure that the brown sugar water is slightly viscous and can be hung on the glutinous rice cakes. This is considered a success.

There is also an exclusive secret recipe for doing this.

That is bean noodles.

Add a little soy noodles, so that the glutinous rice cakes are hung with brown sugar water, and then wrapped with a little soy noodles——

That taste is the real absolute.

The skin is crispy on the outside, but the inside is soft and waxy, with the mellow aroma of bean noodles and the slight sweetness of brown sugar - Fu Shiyi feels that the taste of love is not as delicious as brown sugar glutinous rice cakes!
In addition, Fu Shiyi also fried some sesame balls by the way.

Knead the glutinous rice balls into small balls, roll them in a circle in sesame seeds, coat them with a layer of sesame seeds evenly, and then deep-fry them in a frying pan.

It can be stuffed or not.

After frying, the sesame seeds on the outside are fragrant and crispy, and each one is round and golden yellow. It makes me want to take a bite when I look at it.

After eating the sweet ones, have some salty crispy meat.

That taste! ! !

When the small crispy meat is marinated, pepper is added in it. Occasionally, if you chew one or two grains of pepper, it will feel a little crispy and numb.

The sweetness of the brown sugar glutinous rice cake can be emptied in an instant.

Not only Fu Shiyi liked this match, but His Majesty also liked it very much.

After a sweet bite, a salty bite, and then a sweet...

After placing Fu Shiyi, he hurriedly reminded: "After all, this is made of glutinous rice, so your majesty should eat less, in case of food accumulation, it will be bad."

As soon as this sentence was finished, His Majesty's face was a little embarrassed.

It seems to be inseparable.

Li Changbo said concisely: "Miss Fu's hot pot is very delicious."

So His Majesty happily put down the chopsticks: "How do you want to eat hot pot?"

Fu Shi picked up a thin slice of mutton with black lines all over his head, and then showed His Majesty a demonstration.

Now that the weather is cold enough and the meat can be frozen hard, Fu Shiyi is now directly using a plane to slice the meat into pieces.

His Majesty is very interested in this kind of meat rolled into a small roll: "How can it be made like this?"

Fu Shiyi explained it very vividly: "Your Majesty will know when you go to see the carpenter at work. With that plane, you can push it lightly, and the wood will come out in such a small roll. It is called shavings."

"Using this to make mutton rolls is very useful. Only such thin mutton rolls can be cooked in one heat, and they are delicious!"

Fu Shiyi burned the chopsticks for His Majesty: "Your Majesty will know after trying it."

In fact, Fu Shiyi prepared two pots today: one pot is clear soup and the other pot is red soup.

The bottom of the soup pot is made according to the pot of mutton.

The natural dipping sauce is also in accordance with the rules of mutton: sesame sauce, sesame oil, coriander, a little garlic, and a little soul sauce tofu.

Thin slices of mutton are rolled into the thick and sticky dipping sauce, and they are instantly covered with sauce.

Put it in the mouth, the mellow sauce will follow the taste buds to the soul.

Then bring endless satisfaction this winter.

His Majesty only took one sip, and fell in love with this taste deeply.

He also gave a very high evaluation: "This mutton is not necessarily very good, and it tastes a little bit smelly. But this sauce is excellent."

"Thanks to this sauce, the mutton instantly adds luster."

Then His Majesty tried it himself again, nodding even more.Turning around, he still did not forget to tell Gao Lishi: "Gao Lishi, I will make this for the family banquet later. It will save everyone from complaining and not having a mouthful of hot food."

Fu Shiyi silently took out the sauce recipe that he had prepared a long time ago, and then told Gao Lishi: "At present, only I can make this sesame sauce, and I will ask the kitchen to prepare a small jar."

Gao Lishi nodded again and again: "It's so good, it's so good, Miss Fu is really thoughtful."

Fu Shiyi said modestly: "After all, I am familiar with the way, everyone understands the procedure—"

Hearing these words, both Gao Lishi and Li Changbo subconsciously glanced at His Majesty.

His Majesty continued eating as if he had never heard of it.

After a long time, His Majesty suddenly realized, then turned his head and asked Fu Shiyi: "Miss Fu, are you reminding me?"

Fu Shiyi said yes on his face, but he said: "Don't dare, don't dare."

His Majesty laughed angrily, and then waved his hand: "It's getting cold now, didn't you pay a tribute of leather a few days ago?"

Gao Lishi instantly understood His Majesty's meaning: "Should I send it over directly for Mrs. Fu to make it herself? Or simply prepare it in the palace and then send it over?"

His Majesty ate the meat without raising his head: "It's ready and delivered. The jewelry on the head and the shoes on the bottom of the feet are all in order. After all, if you trust me so much, I will give you some favors. Otherwise, the people in Chang'an City will look at you." , thought I, the emperor, was very stingy—”

Fu Shiyi didn't care about fur at all.

But when he heard that there was still jewelry on his head, he blurted out in an instant: "Can the jewelry be sold for money?"

There was a sudden silence.

Fu Shiyi also realized that he seemed to have accidentally said what was in his heart, so he could only smile awkwardly: "Just kidding, just kidding."

His Majesty sighed helplessly: "Add half a pot of pearls. Jewelry can't be sold, but pearls can."

　Your Majesty: My believers, who do I not favor?
　　There is something temporary, and we will add updates and make up updates together tomorrow——thank you everyone~
　　
　
(End of this chapter)