Datang Coroner

Chapter 1014 Backpropagation
Fu Shiyi's words stimulated the fairy boy to jump three feet high: "You!!!"

I have to say that the little guy was a little weirdly cute when he jumped up and down.Faced with anger, Fu Shi asked in confusion, "What's wrong? Can't you tell the truth?"

"I... I'm too lazy to talk nonsense with you!" After hearing this, the fairy boy trembled with anger and left such a sentence, then turned his back and said nothing.

Fu Shiyi sighed faintly: "No one will tell the truth. You say that although your body is not an adult, your mind is an adult. But why are you so childish?"

Xiantong was so angry that he turned around again: "How naive am I!"

"To be honest, I don't care about people. I haven't finished yet." Fu Shiyi muttered: "Isn't this childish? But you didn't deny it, it seems that I guessed it right."

Xiantong stood there stiffly, bowed his head and remained silent for a while.

This time it was really silent.

No matter how provocative Fu Shiyi was, he remained silent.

After Li Changbo and You Zhinian had finished talking and withdrew, Fu Shiyi quietly told Li Changbo: "I'm afraid this fairy boy is doing a business of bluffing and deceiving. They still have classmates and masters."

Li Changbo looked at Fu Shiyi and raised his eyebrows slightly: "Miss Fu wants to catch them all?"

"It depends on what Li County Magistrate wants." Fu Shiyi sighed melancholy: "This matter is not easy to handle. He won't talk about it."

Speaking of this, Li Changbo couldn't stop laughing sullenly: Whoever it is, he won't say more.

"What about yours?" Li Changbo laughed so hard that he became even more depressed, so he lightly bumped his arm with his shoulder: "Is what You Zhinian said useful?"

"It's useful to say something." Li Changbo lowered his voice: "You Zhinian said that the man smelled like medicine. I don't know if he was injured or something."

"And the age may not be too young." Li Changbo stretched out three fingers: "Don't talk about such an old age."

Fu Shi pouted: "So, I knew he kept a hand."

"But Senior Brother Guanzhu, he is already very old." Li Changbo frowned: "If it wasn't for this, I wouldn't have sold the Taoist Temple."

"Maybe there is some connection between them?" Fu Shiyi couldn't figure it out, so he frowned: "It doesn't sound like the same person anyway."

This matter has been a bit foggy until now.

Li Changbo rubbed Fu Shiyi's cheeks: "No matter what, I must find the original temple master. Now that there are so many corpses, there must be an explanation."

"This case should be reported to the criminal department." Li Changbo gently held Fu Shiyi's hand: "Don't worry, take your time."

After a pause, he asked again naturally: "What's for dinner tonight?"

Fu Shiyi squinted at Li Changbo, and teased him: "I think you are getting more and more proficient."

Shiwei Restaurant is like Li Changbo's second home.

Every day they commute to get off work together, eat together, and feel like an old married couple for more than ten years.

Fu Shiyi had a deep doubt: Am I not worthy of a period of passionate love?

Li Changbo was calm when he was teased: "It will only become more proficient."

"Then you go back and pick up Mrs. Tai." Fu Shi discussed with him in a low voice: "I didn't call Mrs. Tai when I cooked the hot pot yesterday. Mrs. Tai found out later, she must be anxious with me. Let's eat oden tonight."

"What is this?" Li Changbo suddenly showed doubts on his face, but his body nodded honestly in response.

Fu Shiyi couldn't explain it, so he could only say: "You will know after eating."

Kanto cooking is actually simpler than hot pot.

However, all the fish balls and meatballs are cooked inside, so the taste is only fresh.

When Li Changbo went back and mentioned it to Mrs. Du, Mrs. Du got up immediately: "Let's go."

Looking at that vigorous pace, he didn't even need crutches.

Li Changbo hurried to support her, showing a little helplessness: "Grandmother, don't worry."

"You eat delicious food every day, and you don't call me. Now you tell me not to worry!" Mrs. Du squinted at her grandson, complaining: "Changbo, you are not as good as before!"

Madam Hua felt helpless when she heard this: "Mrs. Tai, don't say a few words. You can't eat many things. Besides, Mrs. Fu has taught the cook here, what you want to eat is just an order. "

Mrs. Du continued to look at Li Changbo: "That's eating alone. It can't compare to the excitement of Shiwei Restaurant."

This made Li Changbo's heart soften instantly: "It's my grandson's fault. I always think about the cold weather, so I don't want to ask you to move."

Mrs. Du squinted at Li Changbo: "Hmph! It's not snowing again! It's snowing, and I'm also a sedan chair!"

Li Changbo: ...

After hesitating for a moment, he still asked: "Why don't we send you back? It's so lively—"

Before she finished speaking, Mrs. Du glared at him angrily: "How boring are they? I think you have tricked Miss Fu into your hands now, and you just want to get rid of me!"

In the end Li Changbo could only make amends.

All the way to Shiwei Restaurant, Mrs. Du still did not forget to file a complaint.

Fu Shiyi first handed Mrs. Du a small plate of brown sugar glutinous rice cakes, "Talk while you eat."

Mrs. Du took it with a smile on her face, and praised: "Sure enough, Miss Fu is caring."

Li Changbo sat beside him, shaking his head helplessly.

Fu Shiyi looked at it with a smile, and said: "Then Mrs. Tai will come over to eat every day? You are alone anyway, as long as you don't dislike the crowd here, just come here."

Mrs. Du is kind and kind: "That would be great, Changbo, what are you still doing? Pay the money quickly."

A question mark appeared on Li Changbo's head:?

Fu Shiyi coughed, slightly embarrassed: "Well, County Magistrate Li has already given money. It's a lot. It's enough."

Mrs. Du turned her head and glared at Li Changbo again.

Li Changbo was even more helpless, and finally laughed: Forget it, anyway, Miss Fu will belong to my family sooner or later, so you don't have to stick to it.

A few people were chatting and laughing, and Fu Shiyi adjusted the bottom of the pot.

Kanto cooking is actually not difficult.The main reason is that the soup base cooked by Muyuhua is difficult.

Originally, Fu Shiyi had never thought of cooking oden, and she would not have been able to do it if she hadn't encountered a seller of dried bonito in the West Market.

Bonito flower is processed from the more precious deep-sea bonito. The bonito that has been roasted and dried many times is sliced ​​into thin slices, which is bonito flower.

Although this thing is rare, it's a pity that people in Chang'an don't know how to cook it, so it's a little hard to sell, so I bought a piece because I paid [-] for the price.

It is of course impossible to soak hair and cook it as salted fish, so Fu Shiyi made wooden fish flowers with a plane.

Muyu flower can't be boiled for a long time, otherwise it will become bitter and fishy.

Then soak the softened kelp slices in the bonito flower soup for a few minutes.The same cannot be soaked for a long time.

Finally, filter the impurities in the soup and pour it into a large casserole.

Then add the adjusted soy sauce, rice wine, and miso ingredients, and then boil it and simmer slowly - it is worth mentioning that miso is actually soybean paste!The purpose is to make the soup more fresh and mellow.

The fish balls were made by Zhang Chunsheng and the others a long time ago.

In addition to fish balls and shrimp balls, there are also homemade sausages and various soy products.

Of course, Fu Shiyi didn't forget the eggs.

These things are all slurped in a large casserole, and everyone starts to eat them—the heavy dipping sauce, and the light taste for the original flavor.

Fu Shiyi thought while eating: I wonder if there is such a way of eating in Japan at this time?If not, maybe you can backpropagate it?
　Every time I write about food, I must be greedy too... I want to stop changing and buy Oden, do you agree~
　　Next update, 08:30~
　　
　
(End of this chapter)