Datang Coroner

Chapter 1028
Li Changbo had just walked to the gate when he heard someone yell loudly: "Magistrate Li!"

As soon as he looked up, he saw half of Fu Shi got out of the carriage, and he could see that he was waving at him.

Although today's weather was bad and the sky and the earth were gloomy, the moment Li Changbo saw the bright smile on Fu Shiyi's face, Li Changbo felt that there was a warm sun between the sky and the earth.

He couldn't help but smile, and even quickened his pace.

After getting into the carriage, Fu Shiyi asked Li Changbo: "Is there nothing wrong with the yamen today?"

Li Changbo only said it was fine, and then asked Fu Shiyi if the other end was going well, and Fu Shiyi whispered his thoughts to Li Changbo quietly.

Li Changbo smiled helplessly when he heard it: "There are many people, so naturally there are many ideas."

So it's not as good as their county government working together.

Fu Shi pouted and said the truth: "I think the Minister of the Ministry of Punishment is too stingy. He refuses to give everyone bonuses."

Li Changbo thought about it seriously, and finally laughed: "It's also possible."

After talking about the yamen, Fu Shiyi explained the agreement between himself and Bai Zequan, and even asked, "Will it affect you?"

Hearing this, Li Changbo stared at Fu Shiyi immediately, with a half-smile on his face. After Fu Shiyi's face was full of uneasiness, he asked back: "How many positions will Miss Fu hold?"

Fu Shiyi: ...So you were joking with me.

After joking, Li Changbo also talked about this matter seriously: "No, there is no hindrance, but it is easy to cause conflicts. If the person is not rescued by then, the family members must be unhappy, and the attitude may not be good. "

"However, since Bai Zejiu said that he will take responsibility with all his strength, there is no need to worry about it."

"It's just that Miss Fu is not a medical student, so it's better not to involve too much."

As soon as Fu Shi understood Li Changbo's meaning, he nodded immediately and solemnly promised: "I will not interfere with other things except for the operation. And I just told Doctor Bai the principle and some human body structures, and wait until he can perform the operation himself." Now, I will not go slowly.”

It's not enough to start a business school alone.

But after thinking about this matter, Fu Shiyi came up with a bold idea: "If there are doctors who really want to learn surgery, they can actually come to Wu School to learn. They can only learn the structure of the human body."

Li Changbo was almost rendered speechless by Fu Shiyi's whimsical ideas: Get Zuozuo and Xinxin together, are you sure someone will come?

But after thinking about it, it seems quite reasonable, so finally Li Changbo nodded: "You can try it slowly."

Anyway, as long as His Majesty supports it, there is no need to worry about causing any trouble.

After finishing talking about the business, Fu Shiyi brought up the old story again, and asked Li Changbo with blinking eyes: "Does County Magistrate Li have abdominal muscles?"

Li Changbo's ears turned red again in an instant, and he even changed the subject hesitatingly: "By the way, what are we having for dinner tonight?"

Fu Shiyi looked at Li Changbo seriously: "Now you, County Magistrate Li, have learned to talk about him from both sides—"

She quietly thought in her heart: It seems that my little boyfriend obviously doesn't have abdominal muscles.Otherwise, why don't you want to show off at all?On the contrary, have been avoiding this topic?
In order to save the face of his little boyfriend, Fu Shiyi went downhill and didn't mention this matter again.

"Tonight, why don't we eat braised chicken and rice?"

Just listening to the name, Li Changbo nodded seriously, and still had a little bit of expectation: "Then my grandmother and I will wait and eat in peace."

Fu Shiyi was full of energy.

Braised Chicken and Rice has three specialties:

Yipin soup, the soup is red and bright, the taste is glutinous, seasoned and mellow, oily but not greasy, with endless aftertaste.

Second-grade meat, the finished product is beautiful, and the meat is smooth and tender.

The third-grade rice has a strong aroma, is tough and tough, and the more you chew, the more fragrant it becomes.

The braised chicken must be done well, mainly because of the mastery of the heat, and it must be stewed well.

But in fact, not many seasonings are needed.

But the two most important things must not be missing: one is shiitake mushrooms, and the other is soybean paste.

Chop the chicken pieces into appropriate size, and then soak the blood.

You can add a certain proportion of water to ginger, shiitake mushrooms, dogwood, and chicken nuggets, then pour in the adjusted sauce, and start cooking directly in a casserole.

The sauce is prepared with soy sauce, cooking wine and soybean paste.

At the beginning, the soup must be wide, and it will not start to collect until it is almost cooked.

When the juice is collected, you can add your favorite vegetables, so that your pot of yellow stewed chicken can take into account the complete broth and vegetables, rich in color and fragrance.

It's getting colder now, and there's not much food to eat when I get up.

It's nothing more than some radishes, spinach, garlic sprouts, cabbage and green vegetables.

So Fu Shiyi added a little bean curd, dried tofu shreds, and fried bean curd to it.

Carrot slices are also used for radish.

In this way, with cabbage and spinach, this pot of braised chicken has three colors.

It definitely looks appetizing.

Fu Shiyi served it on the table together with the big casserole.

The moment the casserole was opened, the aroma wafted out of the nostrils. Seeing the pot full of vegetables and chicken nuggets, almost everyone felt satisfied from the bottom of their hearts.

And the mouth is crazily secreting saliva.

Even the eyeballs were fixed on the pot without moving.

In such a cold winter, although the house is lit with fire, it is not as comfortable as other seasons after all, and the low temperature will make people more likely to be hungry.

And this pot of steaming, fragrant yellow braised chicken is everyone's comfort.

It is called braised chicken and rice, so everyone is served with a large portion of rice.

In order not to steal the limelight of the braised chicken, today everyone is served only a bowl of fried egg soup with shredded radish.

Fu Shiyi took the lead and poured a spoonful of soup on the rice with a spoon.

The soup immediately dyed the rice a bright red color.

Fu Shiyi stuffed a bite into his mouth with chopsticks, and immediately narrowed his eyes happily, and began to enjoy it.

The most essential way to eat braised chicken and rice is the way it is now.

Take a bite of rice with soup, a piece of boneless chicken, and some refreshing vegetables——

Fu Shiyi smiled and thought: This is the world of fireworks that would not be exchanged for a god!

Considering that eating spicy food in winter can make people warmer, Fu Shiyi specially put cornel in it.

After the initial salty, fragrant and sweet taste, the tip of the tongue begins to feel a sense of spiciness.

With the hot stewed chicken, the more you eat, the more you sweat.

In the end, the whole body is steaming and hearty.

But still reluctant to put down the chopsticks, stop for a moment.

　I admit that I'm hungry, I want to eat braised chicken and rice - don't hit me!
　　Next update, around nine o'clock~
　　
　
(End of this chapter)