Datang Coroner

Chapter 1109 The Art of Eating
In the end, Zhang Chunsheng ate vegetarian spring rolls.

This kind of vegetarian spring rolls is to cut carrots and white radishes into thin shreds, add a little green onion, and a few coriander, roll them with thin spring roll skins, and then dip them in spicy oil, sweet vinegar, Soy sauce, and mustard for dipping.

When Wang Ning and the others came over, the roast duck hadn't been baked yet.

Fu Shiyi, Ah Mei, Zhang Chunsheng, and Zheng Laojing were all waiting by the oven.

That eager look directly made Wang Ning and Mrs. Du also have a great interest in the oven.

Now the furnace door is still closed, and the smell has not come out, but the moment Fu Shiyi opened the furnace door——

Everyone couldn't help but quietly sniffed: it smells so good...

And at this moment, a large amount of body fluid was secreted from under the tongue, gurgling out.

The skin of the roast duck just out of the oven has not collapsed, it is still bulging and shiny.

And the duck skin that has been brushed with a little red stewed soup looks red and bright, almost shining.

Before the duck's breast collapsed, Fu Shiyi hurriedly asked everyone to sit down, and took a knife to slice the meat himself.

When eating duck, you should first slice the skin and then slice the meat.

Especially for the piece of duck breast, the skin and meat are separated, and the skin is roasted so soft and crispy, you can hear "Kaz" when you bite it down.

"This bit of skin, eat it with white sugar." Fu Shiyi reminded everyone as he watched the people staring at the roast duck skin on the plate in front of them at a loss.

Mrs. Du didn't hesitate at all, picked up the piece of crispy skin and rolled it in the sugar.

The bright red crispy skin is covered with a layer of fine white sugar, and immediately jumps to a peak of appearance, as if silently charming everyone.

Mrs. Du put it into her mouth almost impatiently.

How should I put it, after this bite, it feels a bit like oil residue mixed with white sugar.

But this crispy duck skin is more fragrant and crispy than the oil residue, and it is not greasy.After one sip, a little oil splashed and scattered between the lips and teeth, bringing a mellow and wonderful fragrance.

And the slight sweetness of the white sugar makes this little bit of fat have a subtle freshness - not like meat, but like a small snack.

There is only a little bit of the most essential skin, and after everyone takes a bite, it will be gone.

Looking at the unfinished faces of the crowd, Fu Shiyi raised his eyebrows triumphantly: This is what he wants!

Strike the iron while it's hot, pay for the duck meat and then slice it down.

Slicing duck meat requires skill, the knife should be slanted, so that the slices can be made as large as possible, and thinner, and the fibers of the meat can be cut off, so as to ensure the taste.

At this time, Fu Shiyi has already begun to give instructions to everyone: "Take a piece of lotus leaf cake and put it in the palm of your hand, then pick up the duck meat, dip it in a little noodle sauce, brush it on the lotus leaf cake, and then add vegetable strips according to the taste. Then wrap it up again, yes, you can wrap it up like a baby, without leaking."

"It's finally ready to eat."

Mrs. Du still took the lead.

She took a bite of the duck roll, and her eyes lit up.

When Wang Ning saw it, he naturally followed closely behind.

The moment the roast duck rolled into the mouth, her eyes lit up—the aristocratic family also has many secret recipes for cooking, but no matter how the duck meat is cooked, there will always be a vague duck smell, and the meat is not so tender.But Fushiyi's duck meat is not only tender, but also moist, and it feels as if there is still juice overflowing from it.

The duck skin is a bit greasy, but part of it is absorbed by the skin, and part of it is combined by the courgette and radish. After eating it, it is full of fragrance——

Mrs. Du has already started to praise: "This dish is good, fat but not greasy, soft and delicious. And it's interesting—"

Fu Shiyi quickly sliced ​​the duck, and then asked Zhang Chunsheng to take it down and stew a pot of soup. He also washed his hands and sat down to try it.

To be honest, it is still a bit different from the impression, and the taste is not good enough.

After all, she doesn't have an exclusive secret recipe, let alone a suitable duck.

Even the oven is not a pass.

If you don't fail, you're good.

And after so many years, Fu Shiyi almost burst into tears when he tasted this flavor again.

Wang Ning also nodded in satisfaction: "You can be considered worthy of me." It's not in vain to waste my hard work!worth it!

"I'll take you hunting another day." Wang Ning lowered his voice, "Our name is not Changbo. I'll take you to hunt deer."

Mrs. Du is too old to play this kind of activity, so she just pretended she didn't hear, and silently rolled the roast duck and ate it.

Ah Mei is also very happy.

In the end, Wang Ning couldn't take care of it anymore, so he just buried himself in grabbing food.

During the meal this time, it was rare that no one said anything more, and they all ate on their own.

After Fu Shi ate three or four rolls, he felt a little tired, so he stopped eating.Instead, let Chun Li bring out the wrapped spring rolls.

The spring rolls were neatly placed on a plate, and Zhang Chunsheng also carved two or three small camellias out of carrot heads, adding coriander, which was quite artistic.

There is also a small plate on the plate, which contains the prepared dipping sauce.

Fu Shi picked one up, dipped it, and stuffed it into his mouth.

Before chewing, a domineering hotness swept across the entire mouth in an instant, then rushed into the brain along the nose, and finally smashed the Tianling cover away——the whole person felt transparent.

Of course, tears also came down.

Fu Shiyi silently raised his head, chewed quickly, and then enjoyed this hearty comfort.

When that energy passes, you can eat the tenderness and freshness of the vegetables, and the harmony of various flavors blended together.

Just one word: cool.

Mrs. Du and Wang Ning soon discovered Fu Shiyi's tricks, so they learned a lesson.

This time, looking at the sky silently, two more people were added to the tearful team.

Wang Ning burst into tears, and took out a handkerchief to cover his face, but he was full of praise: "It's delicious. What's added? So overbearing?"

"Mustard." Fu Shiyi wiped away his tears and introduced: "The collected mustard seeds are mashed and then made into mustard sauce. It is more overbearing than ordinary mustard."

Wang Ning didn't speak, just stretched out his chopsticks, and another came.

When Li Changbo came back from the yamen, he was dumbfounded the moment he entered the Shiwei Restaurant: Why are they all crying like this?what happens?

He didn't care too much, and hurried forward to ask: "What's the matter?"

Mrs. Du was also unkind, she just sighed: "Take a bite of the dish first, and taste how it tastes. I'll tell you later."

Fu Shi rubbed the corners of his eyes, looking east and west, not daring to look at Li Changbo, for fear of revealing his secrets.

Wang Ning didn't say anything either.

Li Changbo looked at Mrs. Du, then at the spring rolls on the table, and said softly, "Very spicy?"

Obviously he guessed it all, but he still picked up one in a leisurely manner, put the dipping material into his mouth without any teacher, and the whole process was done in one go.

Then, a group of women headed by Mrs. Du burst into laughter when they saw Li Changbo's tears breaking through the defense line.

　Eating wasabi is really, Tianling Gai will be gone~
　　The next update, probably before ten o'clock~
　　
　
(End of this chapter)