Datang Coroner

Chapter 1217 You Are Driving

Hearing this sentence, Fu Shiyi almost shed two tubes of nosebleeds: I suspect that County Magistrate Li is driving, but I have no proof!
Seeing Li Changbo's calm expression, Fu Shiyi was in a daze: County Magistrate Li is no longer the pure County Magistrate Li he used to be!
In the end, Fu Shiyi coughed: "When the time comes, I will definitely let County Magistrate Li open his mouth!"

Originally, Zuipiao almost said a word of clothes to reach out, but Fu Shiyi temporarily stopped the car. After all, things like undressing and dressing are not suitable for doing now——

Of course it can be done in the near future!Fu Shiyi thought of the blood-boiling scene, and couldn't help rubbing his hands vigorously.

Before leaving, of course, Fu Shiyi still got together with his friends.

Princess Heyuan was more or less envious: "I don't know when I will be able to go out and play with him—"

Fu Shiyi blinked his eyes, and came up with an idea: "It can be after getting married! After getting married, it's the time when the glue is glued together, how about a honeymoon trip?"

This word sounds very fresh, and Princess Heyuan is a little ready to move: "Honeymoon trip? What is this?"

"It's a trip that's sweeter than honey! Going out for a month!" Fu Shi gave a bad idea in a slightly blunt manner.

Princess Heyuan was obviously moved.

Lu Zhichun pretended to be wooden next to him: Traveling for a month sounds good, but it is too inconvenient to really go out for a month-and the key is that there is no time.

At the critical moment, it was my brother-in-law, Prince Min, who very reliably changed the topic: "Miss Fu, is everything ready for this trip? I heard that Shu is not as cold as it is here—do you still need to bring summer clothes?"

Fu Shiyi shook his head: "Traveling should be light and simple. If I don't bring any clothes except for some necessary things, I can just buy them when I get to the local area. Otherwise, I have to bring too many things, which is completely a burden. .”

King Minjun nodded and agreed very much: "This is very good. It is indeed much more convenient. By the way, what are we going to eat today?"

The Princess of Heyuan next to him suddenly raised his hand and pressed his forehead: "You really can't do without eating!"

King Min was aggrieved immediately, and quietly defended: "I have already said more than three sentences."

Fu Shiyi coughed: "Isn't it because King Min Jun likes to eat the food from our Shiwei restaurant!!!"

But in fact, Fu Shiyi did prepare a lot of dishes.

Because there are few vegetables in autumn and winter, Fu Shiyi was exhausted in order to arrange the dishes for this table.

In addition to cold white radish and carrot shreds, cold spinach, cold carrot and tofu, and then meat dishes.

It was lucky to say that Zhang Chunsheng found beef for sale when he was shopping in the vegetable market yesterday, so he immediately bought a beef leg and came back.

As soon as Fu Shi saw the beef leg, he immediately made a decision and decided to make braised beef.

If there are no potatoes, making a pot of beef with potatoes is simply beautiful.

But it doesn't matter if there are no potatoes, it's the same if you replace it with carrots.

Braised beef in brown sauce is actually not difficult to make, the main thing is that you must grasp the heat.

Cut the beef into larger pieces, and then blanch it with water to remove the blood.

At this time, you will find that the beef has shrunk a lot-when the stew is finished, the whole piece of beef will lose almost one-third of its volume.

Braised beef must put more oil, otherwise, the beef will be dry and not fragrant enough.

Afterwards, sauté the scooped beef with sliced ​​ginger and wine in hot oil, and try to dry out the moisture in the beef.Then add the bean paste and cornel sauce together and stir fry, then add water directly.

If you are afraid that the beef will not be stewed badly, you can add a little tea.

But it is not added, because as long as the heat is well controlled when frying, the beef will be stewed soft and rotten with time.

This big pot of braised beef has been stewed for half a day.

At this time, every piece of beef has been stewed thoroughly.

The taste of the soup is also completely soaked in.

Although the color is not as good as the stewed chili sauce, but because there are carrots in it, it looks very beautiful.

Especially the beef has been stewed loosely, but without losing the unique aroma of beef.

Occasionally a piece of beef tendon is stewed so that it melts in the mouth.

When it was out of the pot, Fu Shiyi couldn't help but secretly ate several pieces.

In addition to the braised beef, Fu Shiyi also specially marinated a piece of beef.

The stewed beef has no taste at that time, because the taste has not been cooked yet.And braised beef should not be stewed for too long.Otherwise, the meat will not taste good as soon as it loosens.

The stewed beef should be soaked overnight in the stewed soup to let the flavor go in.

In this way, the beef is fished out the next day and cut into thin slices, and the taste is just right.

When the best beef is cut into thin slices and illuminated with light, a delicate and colorful color will appear.

If you look closely, there are some beautiful meanings.

But it tastes even better.

In addition, there are boiled fish and steam pot chicken.

This season already has fresh garlic moss.

Only the price is comparable to gold.

Fu Shiyi endured the pain and bought some.

Stir-fried bacon with garlic moss is simply delicious in the world.

After the bacon is cooked, cut it into thin slices and fry it with hot oil for a while, then put the garlic moss into the pot. If the garlic moss is cooked when it is just broken, the garlic moss is very crisp.

Also a little bit spicy.

But if it is fried for a little longer, the garlic moss will become soft, and it will have a tender and sweet taste.

After this transformation, the bacon also becomes more salty.

Even after being pickled and dried, the fat that turns into a tooth-yellow color after air-drying looks particularly attractive against the green garlic moss.

As soon as the dishes were on the table, everyone just went to eat.

It wasn't until I had tasted every dish that I found time to speak.

Lu Zhichun asked Li Changbo: "If we go all the way, it shouldn't take long, right?"

"It takes more than ten days to enter the territory of Shu." Naturally, Li Changbo had already done his homework, and the answers were fluent at this time.

"It's just that after arriving in the territory of Shu, it takes dozens of days to reach Deyang County."

The dam to be built this time is within the territory of Deyang County.

Coincidentally, Mianzhu County, where Fu Shiyi used to live, is in Deyang County.

So Fu Shiyi could go back to visit relatives in a dignified manner.

Prince Min asked curiously: "Then what if there is a case on the road?"

After hearing this, everyone was silent for a while.

In the end, Fu Shiyi hesitated and said: "It shouldn't be such a coincidence that we can meet by chance, right?"

As a result, after saying this, Li Changbo gave Fu Shiyi a very subtle look.

Fu Shiyi suddenly thought of the murders he had encountered several times, so he coughed and smiled awkwardly: "It's nothing, it's nothing, even if we encounter it, with County Magistrate Li's ability to solve crimes, he will definitely be able to solve the case quickly without delaying the journey! "

　I'm sorry, a family member has a broken bone. I just came back from the hospital, so I can only write so much - but the new year is coming to an end, so I'll give you an update!
　　
　
(End of this chapter)