Datang Coroner

Chapter 1224
There was a forest not far away, Fang Liang directed the coachman to collect firewood, while he helped Fu Shiyi to fix the shelf and hang the pot on it.

Fu Shiyi is to take out the seasoning and prepare to cook the noodles.

There were still a few eggs in the carriage——Fu Shiyi packed the chaff into an urn, and buried the eggs in it, so it was finally not damaged.

There is no shortage of food to cook dried noodles, so Fu Shiyi searched carefully on the side of the official road.

Now that the weather has started to warm up, new wild vegetables are popping up in the ground - and some wild radishes and wild onions.

In this season, there are not many edible wild vegetables, but shepherd's purse and purslane are everywhere.

Fu Shiyi picked up a handful of tender ones with a dagger, and then led Chunli to wash vegetables by the stream.

In addition, I pulled out a few wild radishes and a handful of wild onions.

Seeing a wild brassica plant, I picked up the tender moss with buds and pinched it.

There are so many things in this way, and there is also a small basket of vegetables.

Chun Li expressed doubts: "Little lady, are these really edible?"

As a result, Ah Mei gave Chun Li a blank look first: "Why can't I eat it? I've eaten it before!"

After washing the vegetables in the stream, Fu Shiyi took the two of them back, and Li Changbo had already set up the dining table—the foldable dining table is very useful.

The only ones who couldn't help were Mrs. Du and Wang Ning.

The two stood there, looking at this and that, and they were all new to everything.

When Fu Shi came over one by one, they surrounded him: "What are these?"

So Fu Shi cut vegetables while giving them science.

Cut the green leafy vegetables into small pieces, then cut the radishes into thin slices, and chop the wild onions into fine pieces.

Then Fu Shiyi took out a pack of chicken and mushroom powder, and poured it directly into the boiled pot - if there was no time to make the soup, then use this quick method.

Chicken powder is natural chicken essence.

Mushrooms are the umami agent for walking.

But that's not all - she took out another can of chicken fat, dug a piece into the pot.

In just a moment, a strong smell of chicken soup has been wafting around.

Mrs. Du sniffed, curious: "It takes at least half a day to cook the soup in the kitchen. How did it take so little time to get it into your hands?"

"It's just opportunistic." Fu Shi explained with a smile, "It just smells good, but to be honest, it tastes better when it takes time to cook."

Time is irreplaceable when it comes to cooking.

Wang Ning told the truth: "It is a blessing to be able to eat this taste on the road."

Fu Shiyi was in charge of the pot. It was she, Li Changbo, and Mrs. Du who ate for Wang Ning. Huijuan, the maid beside Wang Ning, also followed Fu Shiyi's steps to cook for the people below— —The pots are all the same pot, just bigger.

When it comes to food, Fu Shiyi is not stingy at all, both sides are the same.That is, the wild vegetables are divided into half.

After the soup is cooked, Fu Shiyi puts the noodles in and cooks directly.

Then add radish slices, wild vegetables, egg liquid, salt, and chopped green onion in turn.

Anyway, when it comes out of the pot, a copper bowl of noodle soup can be said to be full of nutrition - except that there is no meat.

But yesterday's fried diced bacon hadn't been finished yet, so Fu Shiyi didn't make any extra meat.

Mrs. Du took a sip, and she was full of praise: "This soup is delicious! The taste is clear, except that it is not thick enough, it is really good. But when this dish is added, it is slightly bitter afterwards, but it is sweet—"

Of course wild vegetables are not as sweet as domesticated cultivated vegetables.

But wild vegetables sometimes have more powerful effects-nothing can compare to wild vegetables for clearing away heat and reducing fire.

Occasionally eating this slightly bitter wild vegetable is actually a kind of flavor.

Li Changbo used to travel abroad to study, so he naturally knew better that Fushiyi's meal today was nothing compared to the real meal and sleeping in the open.

He couldn't help thinking: If it was always like this, then even going to the ends of the earth would be interesting and relaxing.

Fu Shiyi also took a sip of the noodle soup, and felt that the taste was really good, and then he narrowed his eyes slightly and enjoyed the meal——

It's still cold in early spring, sitting here, but the sun falls on the body, but it brings a little warmth.

After a mouthful of hot soup, all fatigue melted immediately.

It’s just that maybe a group of people eating too deliciously, so many people came to inquire about the situation—even some were greedy and wanted to buy a bowl.

Mrs. Du laughed "haha": "This is much more interesting than being at home!"

Wang Ning also nodded implicitly: "It's really interesting."

After eating and packing their things, a group of people continued on the road.

Mrs. Du felt a little sleepy when she was full, so Fu Shiyi and Li Changbo put down the folded sleeper in the carriage—just in time, all four of them could sleep under the thin blanket.

I have to say that taking a nap is a bliss at any time.

Mrs. Du and Wang Ning both slept on the lower bunk, while Li Changbo and Fu Shiyi climbed up to the upper bunk—the two of them looked at each other from a distance across the aisle, and the corners of their lips curled up involuntarily.

Then they closed their eyes and rested.

After driving in the afternoon, when it was getting dark in the evening, I finally arrived at the inn, and everyone stayed. After eating at the inn, Mrs. Du sincerely sighed: "It's better to eat well in the wild."

Fu Shi was overjoyed after a while: "It will be more delicious when we enter Sichuan. At that time, there will be more wild vegetables. There will be more farmers, and we can add eggs and chicken at any time along the way."

"If you pass through town, you can buy a few knives of meat—"

Wang Ning is more yearning for tents: "I haven't slept in a tent yet."

After these two days, Wang Ning felt that he had more confidence in the tent: there is nothing that Miss Fu made that is not easy to use!

She even began to secretly rejoice: Fortunately, there was no strong opposition to this marriage at the time!Otherwise, how can I be embarrassed now!
They hurried on the road for four days, and by the fifth day, they had just covered one-third of the distance.

Li Changbo finally became a little anxious, so he ordered the coachman to speed up and go on his way—it was not required to stay in an inn or post station.Anyway, there are tents, so we can live in the wild.

But from this day on, he has officially entered the mountain forest.In addition to being careful of road conditions, you must also be careful of bandits.

The coachman and Fang Liang are both good at kung fu, and Li Changbo is not weak, so he is not afraid.It's just that Fu Shiyi never wore women's clothes again, and even Chun Li dressed in men's clothes.

Looking at it from a distance like this, it makes people feel that there are more men in this group, so it is not easy to deal with.

But even so, something happened today.

Fang Liang looked ahead and found that there was a roadblock. He immediately frowned and told Li Changbo: "Your Majesty, there is a roadblock ahead, we can't get through it. There are still people guarding it."

Li Changbo got out of the carriage, stood on the front of the carriage, and looked over there.

Fu Shiyi followed closely behind.

Both of them could see clearly: the official road was indeed blocked by thick wood.And there are two people standing.

Judging by their figures, those two are still very tall——

Fu Shiyi and Li Changbo exchanged glances.

　Fu Xiaodao: Robbery!You hand over your recommendation tickets and monthly tickets!

　　See you tomorrow~
　　
　
(End of this chapter)