Datang Coroner

Chapter 1251
Although Fu Shiyi and the others stayed up all night, they ate sesame paste to warm their bodies and then slept on the berth, and they recovered a bit in the afternoon—the bumpy shaking and the soft bed made the sleep even more comfortable. Sweet.

On this day of rushing, he naturally missed the post station.

Ever since, a group of people found a place to camp.

In order to avoid the beasts, they also specially found a mountain temple.

There is still some incense in the mountain temple, and it can be seen that people come to worship from time to time.

It's just that Fu Shiyi had just arrived for a while when another wave of people came.

It is also necessary to sleep here.

Moreover, there are also female relatives.He is a wealthy businessman who plans to go to Chang'an City with his daughter.

The youngest daughter of the rich businessman has just turned sixteen this year, and she has a very outgoing personality.He couldn't stop looking at Li Changbo.

Li Changbo turned his head and asked Fu Shiyi, "What am I doing?"

After sleeping for a whole day, he didn't feel sleepy at all, and he was in such a good state that it seemed that his handsome face was shining brightly.

Those eyes are even more attractive than the stars.

Fu Shiyi stood on tiptoe, stretched out his hand to brush Li Changbo's messy hair around his ears, and said with a smile: "Then help me. I'm going to find some wild vegetables."

Li Changbo responded softly, "Okay."

Then he obediently carried the food basket for Fu Shiyi——

Ma Mudan consciously followed.

She was carrying a pannier.

Typical work attire.

Fu Shiyi didn't stop her, but smiled and waved: "Peony, you have been running in the mountains all year round, so you must know what to eat and what not to eat. If you see it, please remind me."

Ma Mudan hurriedly responded loudly, and was extremely happy: if she can be used, she will feel that she is useful.

The most delicious wild vegetables in the mountains have begun to emerge one after another.

For example, early bamboo shoots, Zheer root, wolfberry sprouts, fern moss, goose feet, water celery and so on.

Ma Mudan went directly to a bamboo grove: "Now the bamboo shoots are very tender, let's go and see if we can dig two."

On the way, Fu Shiyi found a zigzag root hidden under the moist soil, with two young leaves just emerging.

This time, Fu Shiyi couldn't help but let out a "wow": "I found wild vegetables!"

Ma Mudan glanced at it, and said with a little distaste: "Pig butt—a lot of people can't get used to it."

Fu Shi's eyes lit up once or twice: "This is delicious. The more you eat, the more delicious it will be!"

Li Changbo consciously picked up the small rake in the basket: "Dig?"

"Dig!" Fu Shiyi was extremely firm.

Li Changbo squatted down and worked skillfully.

Ma Mudan felt that the bamboo shoots were more important, so she said, "I'll go and see the bamboo shoots."

Fu Shi nodded: "Okay. We will find you later."

There are not many folded ear roots, in fact, it can be dug out in a few strokes, and it can be mixed with a small plate at most.

Fu Shiyi carried the basket, satisfied: "Don't look at the strange taste of this, it's really delicious after you get used to it. And this is also a medicine - Houttuynia cordata."

Seeing Fu Shi's radiant face, Li Changbo also smiled slightly: "Then I'll try."

Ma Mudan has already returned with a basket of bamboo shoots.

There were seven or eight large bamboo shoots in her basket.

It looks like it was dug out of the ground.

Several people explored other places again.Not long after, Ma Mudan found a dead vine that hadn't sprouted yet.She recognized it: "This is the foot plank."

Ma Mudan dug for a while with a hoe, and soon dug out a huge foot-like thing.

Fu Shiyi recognized it at a glance: "Yam!"

There are not only straight sticks in yams, but also more yams that look strange.For example, the one that always looks like a fat big foot is called the foot plate, which is a local name.

Yam is not only medicine, but also food.And it's delicious ingredients.

After being cooked, the starch content is very high and can be eaten as a staple food.

Fu Shiyi was both surprised and delighted: "There will be something delicious tonight!"

"I'll dig another one!" Seeing that Fu Shiyi liked it, Ma Mudan suddenly became motivated: "There must be more of this one!"

Sure enough, Ma Mudan soon found another vine, and then dug down, and sure enough, another vine was dug out!
Fu Shi hugged her, smiling from ear to ear.

On the way back, Ma Mudan led the way and opened up another road.On this road, Ma Mudan picked up some fern moss.

Fushiyi didn't help - there were many ferns, but she couldn't tell the difference between the edible ones and the inedible ones.So don't dare to mess around.

Anyway, when they got to the front of the mountain temple, they had everything they needed.

Fresh vegetables, water, firewood.Stove, tent, table, chairs.

And looking at the rich merchant's side, he only picked up firewood, and then took out cakes and some dried meat.As for living, I plan to make a bed in the mountain temple.

Comparing the two sides, the wealthy businessman's side is really shabby.

This kind of shabbyness was even more obvious when Fu Shiyi started to cook the meat.

Because there are tender bamboo shoots, Fu Shiyi picked two pieces of fatty pork belly, washed them, cut them into cubes and put them in the pot to cook.

He cut up the wild rabbits bought from Ma Mudan's house, washed them with water, and threw them into the pot to cook together.

Fu Shiyi cooked a lot, and when the meat was cooked through, he cooked it for a while, and then directly dug a piece of instant noodle oil from the bamboo tube.

Then put the chopped bamboo shoots into the pot——

The bamboo shoots have been boiled in hot water to remove the astringency.Put it in the pot at this time, and it will soon emit a fragrance.

However, this one is braised bamboo shoots with bacon, so just let it cook.

Fu Shiyi took a little green onion and a little ginger, cut it up, and sliced ​​the cooked bamboo shoots into thin slices, and fried them casually in a small frying pan. It was just plain fried bamboo shoots.

It's just that the oil is meat oil.

For Fu Shiyi, on their side, there were several pots alone—it was as if they had opened a kitchen.

Besides that, they stuffed the rice! ! !

As soon as the sun set, Fu Shiyi finished cooking, and threw the washed yam cubes into the pot to cook.

Then we had dinner.

Today's dishes are quite rich: a big pot of stewed bamboo shoots with bacon and game, a big plate of fried bamboo shoots, and a plate of scrambled eggs: Fang Liang bought them in Fengjia Village.

In addition, there is also a stir-fried bracken and cold Zheergen.

The soup is mixed vegetable soup - those green leafy wild vegetables, thrown into the pot and boiled casually, then beaten eggs and stirred in, sprinkled with chopped green onion, and ordered a little sesame oil.

The white rice and the oily and fragrant vegetables all flew out with sultry hooks, flying towards all directions.

Almost no one can escape this provocation.

Fu Shiyi and his group were naturally overjoyed, and consciously prepared to eat.

On the other hand, the wealthy businessman swallowed his saliva and glanced cautiously.

Finally, someone couldn't hold back anymore and came over: "Can you sell me some?"

　As soon as spring comes, eating bamboo shoots in Sichuan starts, hahaha.Eat bamboo shoots?People from Sichuan are experts!Just ask if you are envious or not!

　　I am not working hard today!And there are more!Next update, eight o'clock~
　　
　
(End of this chapter)