Datang Coroner

Chapter 1274 Determine the identity
Speaking of the case, Zhou Zhou was also very concerned: "Then wait until the case is solved. Then I will treat them well."

Fu Shiyi sincerely said thank you.

When it was almost dark, I returned to the city.

Mrs. Du and Wang Ning are still eating diet meals.

When Fu Shi went back one by one, he received sad eyes from the two of them.

Wang Ning pulled Fu Shi over and asked quietly: "Is there nothing delicious here?"

Fu Shiyi introduced to the two of them: "Actually, there are many delicious snacks in the local area, such as chicken soup rice noodles, bamboo shoot rice noodles, mutton rice noodles, and various steamed vegetables and kimchi, but there are not many big dishes. There are many flavor restaurants. The dishes are all made by myself.”

After the introduction, Fu Shiyi took a sneak look at the two people's belly, and suggested sincerely: "If the diet meal is really not very tasty, you can try the spring bamboo shoots that just came up these days. Let people put a little less oil Stir fry and eat. The rice is also changed to multigrain rice. Drink more soup and eat less.”

"There are a few mountains here that are quite spiritual, why don't you let uncle take you around first?"

When Fu Shi thought of Li Changbo, he sighed: "It will probably be summer by the time Magistrate Li finishes his work."

This is also a helpless thing.

Building dams is not a matter of a day or two. After the construction is completed, the effect will not be seen until the rainy season.

But at that time, the Bashu area is rainy and prone to flash floods and landslides, so it is not suitable to go to the mountains to enjoy the scenery.

Even if I want to go back to Chang'an at that time, I have to wait until autumn.

So they should stay in Sichuan for more than half a year.

Wang Ning was not worried about this, he waved his hand: "We naturally have our place, you don't have to worry about it. It's just for dinner——"

"It doesn't matter, you just take the cook away. I am here, and I will never let County Magistrate Li go hungry." Fu Shiyi thought he had guessed what Wang Ning was thinking, and immediately promised.

But what Wang Ning said was: "Why don't we leave the cook and you go with us, anyway, you have nothing to do - we can still have a companion on the way."

For Wang Ning's sincere proposal, Fu Shiyi was stunned for a moment, and didn't know how to answer it.

In the end Mrs. Du coughed, and said slowly: "Shiyi hasn't been home for a long time, and I must miss her very much. Let her stay at home for a while, and let's overcome it."

Now that Mrs. Du had spoken, Wang Ning couldn't say anything, so he reluctantly agreed.

Li Changbo still didn't know it, and Miss Fu was about to be separated from him.

So after returning home, when Li Chunshan said that he would take Wang Ning and Mrs. Du to visit Qingcheng Mountain, Emei Mountain, and Jianmen Pass, Li Changbo felt a little guilty: "As a son, I can't serve my parents. It's unfilial."

Wang Ning almost blurted out at this moment, saying, if you can't go, then you can replace it with Fushiyi.

But fortunately, he held back abruptly in the end.

Only in this way can the situation of mother's kindness and son's filial piety be preserved.

Mrs. Du smiled and said to Li Changbo: "You will take care of Shiyi."

Turning around, he dealt with him again: "We will go to Jiuding Mountain for a few days to play, and we will go elsewhere after a while. When we are away, Changbo will be entrusted to you."

Mrs. Du said so, Fu Shiyi and Li Changbo both agreed.

But Jiuding Mountain is actually not far from Mianzhu County.

It took half a day to drive to the foot of the mountain.

And when the weather is fine, you can actually stand at the door of your house and look at the distant mountains.

These mountains are majestic and majestic, stretching one after another.

Even the white snow on the top of the mountain can be seen clearly.

The snow on these mountain tops does not melt all year round.

I don't know how many years I have been there silently.

Although Li Changbo has only been here for a few days, he still loves Mianzhu very much.

In this place, bamboo forests, flowers and fruit trees can be seen everywhere.Almost every household has planted flowers, and everyone lives and works in peace and contentment, creating a pleasant scene.

Here is straight to the point, there is water when you bow your head, and the climate is pleasant all year round. Except for a little less sun, there are no major defects.

So how do you dislike it?
The reason why Mianzhu is called Mianzhu is because there is a kind of bamboo called Mianzhu.

In addition to Mianzhu, there are many varieties of bamboo here, either tall or slender, or with dense branches and leaves.

In addition to being good-looking and practical, they also have one thing in common, that is, delicious.

Each bamboo shoot is unique in taste and texture.

In the words of Fu Shiyi, in Mianzhu County, what is eaten is bamboo, what is used is bamboo, and what is seen is bamboo.

And the climate here is good, almost all kinds of crops are produced.

Coupled with the unique geographical conditions, droughts and floods rarely occur, and the harvest is hardly too bad.

Therefore, it has resulted in living and working in peace and contentment here, and everyone is contented.

There is no need to worry about food, and even every household has surplus food, so it also created Jiannan Shaochun.

As soon as Mrs. Du and the others left, Fu Shiyi led Li Changbo to eat rice noodles with bamboo shoots.

I also specially ordered a bowl of local specialties, brown sugar fermented glutinous rice eggs for him to try.

The method of bamboo shoot rice noodles is similar to that of chicken soup rice noodles, the difference is that the topping is replaced by bamboo shoots.

The stewed bamboo shoots are not light, but boiled with pepper, dogwood, ginger, scallions and meat.

The bamboo shoots are already full of meaty flavor.

Salty and spicy.

It also has the unique tenderness of bamboo shoots.

It was as delicious as it could be.

And this kind of irritation on the tip of the tongue is best relieved with a bowl of brown sugar fermented eggs.

Other places are not without fermented eggs.

But the eggs in other places are all broken up and stirred in the fermented rice soup.

And the Jiuniang Dandan here is a complete poached egg.

The white eggs are shaped like a round purse.

The eggs inside should be boiled just enough to have a little soybean-sized sugar heart.

The fermented glutinous rice here is beige, and when the brown sugar is melted, the sweet soup that turns yellow and red becomes a special taste.

The sweetness is slightly sour from fermented rice, and a little bit of heat from the fermented rice. When you take a bite of the egg, the egg white is smooth and tender, and the yolk has just solidified, so it is not choking at all.

Such a bowl of hot fermented glutinous rice, the brown sugar can dispel the chill with water vapor in the morning and the sleepiness caused by getting up early.

It wakes people up completely and puts them into a whole day's work.

The chatter and laughter in the small restaurant one after another, as well as the shopkeeper's loud shouts, made the people sitting in the shop smile involuntarily.

Li Changbo smiled and said to Fu Shiyi: "In the future, when I get old and I resign from the office, we will live here. In our spare time, we will go dig bamboo shoots together, look at the mountains and rivers—"

Fu Shiyi agreed with a smile: "This is the best place to retire."

Otherwise, how could there be a saying that if you are young, you will not enter Sichuan and if you are old, you will not leave Shu?
However, such joy was soon overwhelmed by the progress of the case.

As soon as they arrived at the county government, they learned from Liu Yuansong that the child's identity had been confirmed.

　Yes, I forgot to mention that I also produce giant pandas hahaha.Ask Fu Xiaodao to keep a giant panda as a pet. Will he be banned?Hahaha, see you tomorrow!
　　
　
(End of this chapter)