Datang Coroner

Chapter 1293 A Discovery
When Fu Shiyi heard these words, he was full of doubts:? ? ?
Then I felt that Li Changbo was mocking himself.

Then he suddenly realized that Li Changbo was clearly driving! ! ! !

She looked at Li Changbo in shock, and didn't know what to say for a long while.

Li Changbo couldn't hold it anymore, and laughed softly.

This smile immediately thawed with warm wind, and his brows and eyes grew spring.

After a while, he realized that Li Changbo still had the peach blossoms that he had pinned in his hair on his head.

After a night of ravages, Peach Blossom is already a little dazed.

Nothing can compare to Li Changbo's flourishing beauty.

Fu Shiyi sighed faintly, and asked him, "Still in the mood to joke around? Don't you feel tired?"

I don't know how it failed.

And it's unbelievably bad.

Li Changbo didn't know if he was possessed by the peach blossom essence today. Facing Fu Shiyi's question, he just replied with a smile: "How can you feel tired when you are with Miss Fu?"

Fu Shiyi looked at Li Changbo in shock, expressing that he had been teased! ! ! !

Who can say no to this?
It's obviously an earthy love story, but with this flourishing beauty, it's forced, and it turns into a sensational romance.okay! ! !
Fu Shiyi felt that he couldn't bear it any longer, so he hurriedly urged him to go to sleep.

Fu Shiyi himself hadn't slept all night, so he crawled into his tent at this moment, wrapped himself in a sleeping bag, and prepared to sleep for a while.

But before going to bed, Fu Shiyi didn't forget to take out his purse and ask Fang Liang to go down the mountain to buy a pig.

Fu Shiyi slept until almost noon.

If she wasn't hungry, she could still go on sleeping.

I washed my face and brushed my teeth.Fu Shiyi's first question was Li Changbo.

Only then did I know that Li Changbo had also brought people to see the scene.

Speaking of this matter, Fu Shi subconsciously remembered Li Changbo's saying that it will rain within three days.

Looking up at the sky, it was still clear.

Fu Shiyi probably also knew that Li Changbo was probably worried that the rain would come soon and it would be too late.

It's just that all these things can't be helped. The only thing I can do is to think about what to cook for Li Changbo at night.

After all, logistics work is also very important! ! !

Fu Shiyi slowly wandered to the shed that was used as the kitchen.

I found that the cook was already very busy.

Seeing Fu Shiyi, the gratitude on the cook's face almost turned into substance, and her attitude towards Fu Shiyi was even more respectful: "Miss Fu woke up and wants to eat something, I'll make it for you."

Fu Shiyi shook his head: "I'll cook for you."

When she heard this sentence, the cook was stunned for a moment, and then she quickly refused: "You are a noble person, how can you cook for us?"

Fu Shiyi smiled and said the truth: "There's nothing wrong with that. You built the dam for the sake of the people, and I cook for you for the same purpose—"

"What's the difference between high and low at this time? Besides, we can't help with other things because we don't have enough people. We can only try our best to make everyone eat better."

Fu Shiyi's words moved the cook very much, but when Fu Shiyi really wanted to do something, she was still a little reserved.

It's just that this timidity soon turned into admiration: "Miss Fu's sword skills are so powerful?!"

The cook looked at the pieces of meat that came out after all the work, and then at the pieces of meat that she had cut, and felt ashamed of herself.

Fu Shiyi said humbly: "It's not my credit, it's not my credit, the main thing is that this kitchen knife is easy to use."

In fact, this is not a lie, after all, Fu Shiyi's kitchen knife is specially made.

Made especially for her.

Because Fu Shiyi believes in a word, if a worker wants to do a good job, he must first sharpen his weapon.

Sharpening knives does not miss woodcutters.

With so many people eating, it is of course impossible for the cook to cook more delicate meals.

She planned to cook these pieces of meat directly.

To put it bluntly, it is stew.

And it doesn't put much seasoning, just put some salt.

How delicious is the meat cooked in this way?

Even the fishy smell of pork can't be suppressed.

Of course Fu Shiyi refused, so he took over the job.

Only let the cook do the washing and cooking.

There are so many people, but the pot is only so big, so Fu Shiyi didn't plan to cook vegetables in it, but directly made Sichuan-style braised pork.

The secret of Sichuan-style braised pork is the spicy taste.

And it's heavy oil.

It is very suitable for people who do physical work.

Cut the meat into pieces as thick as two fingers, and then blanch them directly in the pot.

If you want pork to taste delicious, you must first cook off the blood and fishy smell.

While cooking the meat, Fu Shiyi also poured some rice wine.

After the meat was almost cooked, Fu Shiyi picked up the meat.

After the meat was scooped up, the water used to cook the meat was poured out straight away.

The cook looked at it and felt very distressed, but she didn't have time to stop it.

I can only say with great regret: "There is oil in these waters, how delicious it is to cook!!!"

Fu Shiyi shook his head: "There are too many dirty things in this blood, it won't taste good."

"There is meat to eat today, so don't count the broth."

After finishing talking, he continued to cook, suppressing the little sadness that had just arisen.

If it's not really too long since you've seen oily meat, how can you think that the water for blanching meat is also a good thing?

Fu Shiyi pours the lard into the pot for cooking.

The lard was quickly practiced and Fu Shiyi scooped up the oil residue, then directly put the pepper and ginger slices in the pot, and then put the meat in.

Those pieces of meat were stir-fried in the pot, and the skin was fried to a slightly yellow color soon.

And start shrinking.

But the oil in the pan did not decrease.

This is because the excess fat in those meat pieces is also fried out.

Only in this way will the fried meat be oily but not greasy.

When frying these pieces of meat, you can also add some sugar appropriately.

In this way, the color of the meat will be more beautiful, and it will be more fresh and sweet.

When it's about the same time, add the spicy dogwood sauce and continue to stir fry.

Wait until each piece of meat is evenly coated.After the sauce, Fu Shiyi quickly added water.

This big pot of braised pork, Fu Shiyi estimated that after cooking, it would be enough for each of these workers to eat two pieces.

The aroma of the braised pork came very quickly.It floated out of the pot, even if the pot was covered, it couldn't be stopped at all.

This fragrance floats far away, and everyone who smells it is full of joy.

The thought of eating meat tonight made everyone even more motivated, wishing to use up all their strength.

The entire construction site was full of joy, more lively than during the Chinese New Year.

The cook was sincerely amazed: "Miss Fu's craftsmanship is too good."

Fu Shiyi glanced at the cook with a smile, "You'll have to do it tomorrow."

After talking for a while, Li Changbo and the others finally came back.

Fu Shiyi immediately went up to meet him: "What's the matter?"

　Today, I was forcibly dragged by my mother to climb a mountain.Then I went down the wrong road when I went down the mountain, and I walked for two hours to get to the place where I could take a car... I was exhausted... Next update, eleven o'clock.

　　
　
(End of this chapter)