Datang Coroner

Chapter 1312 It's over
If it's really a pandemic, it's over.

Once an epidemic occurs, if one person is not well protected, hundreds of thousands of people will die.

Liu Yuansong's voice trembled: "Miss Fu, don't scare me—"

Before Fu Shiyi could answer, Li Changbo said slowly, "It's very possible. First, Sun Xiaocui, and now people from Sunjia Village—even Ma Quan may have been infected... It's almost certain."

If it weren't for the epidemic, it wouldn't be such a coincidence.

Liu Yuansong's expression became a little desperate: "Then what should we do?"

I have been a county magistrate in this place for three years, and I am about to resign at the end of my term. If something like this happens all of a sudden, it means that the achievements of the past three years will be wiped out all at once.

And there are so many things going on in the county.

The dam project has not yet come to fruition.

Li Changbo glanced at Fu Shiyi, and then said in a deep voice, "The city is closed and the village is closed."

Liu Yuansong almost immediately denied it: "It's absolutely impossible. If the city is closed and the village is closed, how can I tell the people? At that time, people will panic, and maybe something will happen—"

When the mind is in turmoil, many things are unavoidable and the situation is out of control.

Li Changbo said lightly: "If the epidemic is allowed to break out, it will be even more impossible to explain."

"It's only a little over 60 miles away from Deyang, and we can get there in one day. It's only a little over 100 miles to Jinguan City. It's also just a day away."

"If an epidemic breaks out in these two places, how many people will die?"

Facing Li Changbo's scorching gaze, Liu Yuansong couldn't utter a word, then gritted his teeth, stomped his feet, and immediately ordered Yang Qing to block the city gate and spread the news to everyone.

Before Yang Qing left, Fu Shiyi hurriedly called him to a halt: "Tell everyone to burn mugwort leaves, cook mugwort leaf soup for bathing, and drink ginger soup, especially in Sunjia Village and Majia Village, and then smoke the houses with vinegar. Stay behind closed doors, even if you meet, try to stay five steps away.”

Then Fu Shiyi took out the mask he was carrying, and handed him one: "Put it on, don't take it off at all times. Replace it with ginger slices. Take it off before you enter the house at night, and boil it directly. When it boils, Wait a little longer. Then let it dry and you can use it over and over again."

It's unclear whether this homemade mask will work, but it's better than nothing.

As for those local methods, I don't know if they are useful, but no matter what, those things can kill some specific germs.

And as long as the environment is cleaned, contact transmission is reduced, and one's own immunity is enhanced, it will definitely be useful.

After saying these words, Fu Shiyi looked at Liu Yuansong again: "Now go and call all the doctors in the city who are good at these things."

Focus on consultation and come up with a prescription that can cure the disease, then you will not be afraid of anything.

After Liu Yuansong also ordered someone to do it, Fu Shiyi smiled wryly: "We have been to Sunjia Village and contacted people in Sunjia Village, so we have to go back to quarantine immediately."

Liu Yuansong was silent for a while, but finally agreed.

After hearing Fu Shiyi's words, Li Changbo found that he had nothing to add.Just nodded: "Let's go back now."

Liu Yuansong himself lived behind the county government, so he simply isolated himself in the county government.

And it can also work through a door.

After discussing with Fu Shiyi, Li Changbo simply moved into the county office.

Chun Li and Fang Liang also lived in.

Fu Shiyi was very optimistic, so he asked people to bring in all the portable pots and pans in the carriage.

He also asked someone to bring vegetables and meat over.

It is well-known as: the more you get to this kind of time, the more you have to eat well, in order to be able to strengthen your body and prevent all poisons from invading.

Li Changbo has now learned how to ask: "I want to eat hot pot."

Fu Shiyi and him are in a dilemma across the yard: I'm afraid it's not easy to eat hot pot at this time——

First of all, eating hot pot still requires a lot of people to be lively.

The second is that the seasoning here is not complete now——

And it seems that people all over the world are busy flying now, she is really embarrassed to ask someone to go to the street to buy seasoning for herself.

The main reason is that this small place is not sure if there is one.

But seeing Li Changbo's innocent face, with a hint of longing, Fu Shi raised his hand for a moment, covered his nose, and nodded vigorously: "Wait!"

Li Changbo, who is like a fairy, is already haggard, so he just wants to eat hot pot, is it too much?

Of course not too much!
Fu Shiyi said: Even if he wants to eat the moon in the sky, that's not too much!What's more, it's just hot pot? ?
Li Changbo laughed immediately, like little stars blinking in his eyes: "Then I'll sit under the tree and wait."

It's not cold anymore, and eating hot pot in the courtyard is also a special taste.

With her little boyfriend watching, Fu Shiyi felt more motivated.

It's just that there are only so many seasonings now, so Fu Shi thought about it, and finally decided to make clear soup hot pot.

When I was on the mountain, I dug a lot of bamboo shoots, and they are still fresh at this time.

However, this can be used as a shabu-shabu, but it cannot be used as a soup base.

So Fu Shiyi simply took out the bottom of the kimchi jar.

In this season, the vegetables and radishes soaked in last winter were too sour to eat directly.

But it is good for making sour soup.

Cut the sour greens into thin slices, sour radish and sour ginger into thin slices, then add some dogwood, and stir-fry with lard——

There is no need to add other ingredients in it, and there is already a sour and appetizing taste.

This kind of sour soup and cured meat is second, and the most important thing is sour.

But not too sour, just right.

Sour soup was boiling at one end, and Fu Shiyi quickly chopped some vegetables at the other end.

In fact, the best match with sour soup is fish.

It's just that at this time, there is no way to find fish.

So Fu Shiyi simply kneaded some noodles, cut them into slices, and cooked them in when the time came.

Sour soup and pork belly are also a great match.

Cut the pork belly very thin, and then cook it in the pot and it will be ready to eat.

This is the only meat dish, after all, I don’t want to be as convenient as Shiwei restaurant.

However, I still made several vegetarian dishes.

One of them is coir raincoat bamboo shoots.

A bamboo shoot, just rolled and opened, is as thin as a bamboo shoot, and it is translucent when illuminated by the backlight.

A bottle of water can become a big one.

This is an extremely knife-testing job, but it is also very delicious.

There are also lettuce strips, yam vermicelli, green lettuce leaves, spinach, and small taro.

In the end, I felt that there were too few meat dishes, so Fu Shiyi temporarily fried some crispy meat.

However, this crispy meat is a simple version, it is just coated with a layer of egg liquid, and it is fried directly in the pan.

But even so, the fragrance can float ten miles away.

Anyway, before going out there, Liu Yuansong had already smelled it and yelled loudly in the yard next door: "What are you doing delicious? Give me something too—"

　The crispy meat is really delicious~
　　
　
(End of this chapter)