Datang Coroner

Chapter 1329
In the end, I paid ten one and bought four crucian carp.Crucian carp is not big, it is wild, and the biggest one is only the size of a palm.

Fu Shi happily finished shopping and went back.

Then set up the grill and process the ingredients.

Of course the pork belly should be sliced ​​thinly.

Chicken wings still have to be boiled in water first, otherwise it will not be so easy to cook.

As for the pig's feet, they should be boiled to a similar degree first, and then they should be taken out and soaked in cold water before they can be roasted.

Then the chicken soup is to chop the old hen into pieces and blanch it, then put it in cold water and start stewing.

In this season, there are also wild Gastrodia elata harvested from the mountains.

When Fu Shiyi passed by the pharmacy before, he specially bought two pieces. At this time, he washed them, cut them into slices and threw them into the pot to stew with the chicken.

Add bamboo shoots and bamboo fungus when it is about to come out of the pan.

Both of these are special products of the Shu region, and they can only be found in places with dense bamboo forests.

One is made of young bamboo shoots, and the other is made of bamboo associated fungi.

But they are all delicious delicacies.

After dealing with these, Fu Shiyi began to deal with brain teasers.

People who love this kind of thing will love it to the bottom of their bones, and those who don't love it will only find it extremely disgusting.

And Fu Shiyi belongs to the kind of person who loves very much.

Whoever eats the taste of brain flower will know!
It's just that it's a bit cumbersome to deal with the brain flower, and the dense network of tiny blood vessels needs to be cleaned up first.

Just dealing with this, Fu Shiyi stared blankly, feeling like he was going to be useless.

Once this is dealt with, the brainwashing doesn't look so intimidating.

Because there is no tin foil now, Fu Shiyi can only be baked in a small iron pan.

Fortunately, the small iron pot made for travel is quite small, so it is really suitable for this.

Then, put a few large lettuce leaves under the pot.

Carefully put the brain flower in again.

The reason for this step is because I am afraid of being fooled.

After putting these in, you can pour in the seasoning.

The seasoning of roasted brain flowers is not complicated.

It is mainly minced sour ginger and minced garlic, then add cornel sauce, salt and wine.

Finally, a large spoonful of oil is added, which almost drowns the brain.

After finishing these, you can go directly to the fire.

The oil is quickly boiled, and the ingredients inside are cooked quickly to release their own fragrance.

The brain flower buried underneath took the opportunity to absorb these smells, and worked hard to complete the gorgeous transformation.

At this time, Fu Shiyi fried a handful of crispy peas.

The fried peas are golden and crispy, covered with a little crystal salt, chewing in the mouth, it is crunchy and fragrant.

But even such delicious salted crispy peas are just a side dish here.

In addition to this, Fu Shiyi also cut a little bit of the old root of the folded ear root and put it in it.

For things like zheergen, the roots, stems and leaves are all good things.

You know, the fresh buds of Zheergen in spring are a signal for the arrival of spring to the people of Sichuan and Sichuan.

And its roots, boiled and eaten can clear away heat and reduce fire, reduce inflammation and swelling.Also an excellent seasoning.

After all, the special aroma of Zheergen can still be used as a finishing touch.

The aroma of roasted brain flowers wafted along the wind, making the seductive person swallow their saliva continuously.

Chun Li had already squatted next to the grill, staring straight at the small pot of roasted brains.

There is only one question left in my mind: when can I eat it?

But Li Changbo and Liu Yuansong came back in a hurry just before the roasted brains were cooked.

Both were clearly very tired.

And it goes fast.

Li Changbo is better, but Liu Yuansong is almost out of breath.

But after the two came over, they immediately looked at the grill.

Liu Yuansong found that he didn't recognize this thing at all - after all, it was covered with seasonings.

So he was not ashamed to ask: "What is this, why is it so fragrant?"

Fu Shiyi told the truth: "Brains. It's a pig's brain!"

Li Changbo's expression was a bit more reserved, he had also suffered from brain teasing.

It's just that Fu Shiyi's way of making brain tricks in the past is different from this time, so the smell and taste are also quite different.

But after sniffing quietly, smelling the fragrance in the air, Li Changbo already had a judgment in his heart: it must be delicious!

Fu Shiyi rushed to the last moment, and put down the minced zheergen, salted crispy peanuts, chopped green onions and other things in order.

A few white sesame seeds were sprinkled at the end.

When Fu Shiyi took the small pot off the grill, everyone's eyes were fixed on it.

His eyes were full of hidden expectations.

Fu Shiyi used the spoon carefully, and shared a spoonful with each of them.

After all, there are only two brains, so it is really not much.

Even with seasoning, it is only enough for one person to share a spoonful.

In the middle is just a brain flower the size of a walnut.

But what I have to say is that the outside of the brain flower has been soaked in maroon by the soup at this time.

But the inside has turned into a snow-white and delicate color.

That pure white color, against the background of red oil and green onion, makes people swallow a mouthful of water.

Fu Shiyi almost couldn't wait to pick up a little bit with his chopsticks and put it in his mouth - no way, it's just such a small piece, so save it!
The delicacy of the brain flower is an unparalleled taste.

To be honest, there are not many ingredients that can match this taste.

Especially this kind of delicate, with a special smooth and tender, and the aroma of protein.

If you don't add a lot of seasoning, the brain flower will not be able to suppress the fishy smell, but if you add enough seasoning, it will become a perfect complement to each other.

Fu Shiyi didn't have much pepper in his hand, so he didn't make spicy flavor, but made this hot and sour taste.

But this hot and sour is also extremely delicious.

When Fu Shiyi and Li Changbo moved their chopsticks one after another, Liu Yuansong was still deeply entangled.

To be honest, Liu Yuansong has never eaten such a thing in his life.

Especially seeing Sun Xiaocui's corpse today - so he resisted this kind of food even more.

But he was very resistant in his heart, but his body was very honest and kept secreting saliva.

Finally, under a strong struggle, Liu Yuansong still picked up the chopsticks, picked up a little bit and put it in his mouth.

Those who didn't know his expression thought he was going to die—otherwise, how could he be so tragic?
It's just that the tragic expression one moment ago was replaced by surprise the next moment.

Liu Yuansong's eyes widened, and impatiently took another bigger piece and put it in his mouth, savoring carefully——

His brows were also stretched, and a smile appeared, and in the end, only admiration was left.

Liu Yuansong didn't even care, swallowed the food in his mouth, and couldn't wait to praise: "It's delicious, it's really delicious! It turns out that the pig's brain is so delicious!"

Li Changbo proudly said beside him: "Only the pig's brain made by Miss Fu can be so delicious!"

　The roasted brain flower really tastes best with a little Houttuynia root!

　　
　
(End of this chapter)