Datang Coroner

Chapter 1373 A Loophole

Until it got dark, things still didn't make much progress.

Fu Shiyi and Li Changbo went to find Liu Yuansong with preserved egg and lean pork porridge.

Liu Yuansong was lying on the bed, dying - he had been struggling a lot today.

Not only did he vomit, but he also drank a stomach full of water. In the afternoon, he started to have diarrhea again, and now he is feeling better.

After such a day of tossing, I didn't have time to take a bite of the meal.

As soon as Fu Shiyi came over, he saw the food box in Fu Shiyi's hand.

At this moment, Liu Yuansong's eyes lit up.

Then, he got up straight away: "What's for dinner tonight?!"

Fu Shiyi looked at him sympathetically: "Congee."

Liu Yuansong's complexion was distorted at that time, and he couldn't help complaining: "I'm already like this, so why don't you give me porridge?"

Afterwards, his words were mercilessly ridiculed: "Then what else do you want to eat? Meat? Roast chicken? Barbecue? Or kimchi? Rice noodles? Cold lettuce shreds? Tamale? Tell me which one you can eat?"

As soon as Liu Yuansong opened his mouth, the saliva couldn't help but flow down the corner of his mouth.

So he was so scared that he quickly closed it again.

Then he swallowed his saliva forcefully, ready to eat porridge.

Probably because the expectations were too low, so when he opened the food box, and the aroma of preserved egg and lean meat porridge came out, Liu Yuansong was surprised and delighted—who doesn’t love this kind of meat porridge?
The porridge has become soft and sticky.

The scent of preserved eggs inside has already been boiled out, soaking into every grain of rice.

And the minced meat is about to melt.

The few chopped scallions on top are the essence of enhancing the aroma and increasing the appearance.

Liu Yuansong stretched out his hand impatiently, picked up the spoon and brought out the small bowl of porridge.

Seeing that he didn't even want a bowl, Fu Shiyi was stunned: "Are you sure you want a bowl?"

Liu Yuansong said in grief and indignation: "I've been hungry all day!"

Fu Shiyi immediately swallowed his persuasive words, not daring to say any more: If you say any more, the county magistrate Liu might want to hit someone?
Li Changbo said slowly from the side: "It is not advisable to eat too much at night, it will hurt the spleen and stomach, and it is not good for health."

After finishing speaking, he pulled Fu Shiyi Shi and left.

Of course, when he got to the door, he didn't forget to say: "If nothing happens, it's best not to go out."

Liu Yuansong subconsciously asked why.

But soon he regretted it.

Because Li Changbo smiled slightly, and said something that made him feel that the porridge in his mouth was not delicious: "Miss Fu and I will eat cross-bridge rice noodles today."

There is no one in Mianzhu who does not like rice noodles.

Although he had never heard of Guoqiao rice noodles, let alone its taste, it did not prevent Liu Yuan from drooling.

But Liu Yuansong didn't have time to say another word, Li Changbo had already dragged Fu Shiyi and disappeared at the door.

Looking at the empty doorway, Liu Yuansong rubbed his head sadly, then his stomach, and finally took a look at the preserved egg and lean meat porridge that seemed to have lost his soul, and sighed sadly.

The reason why Fu Shiyi and Li Changbo wanted to eat bridge rice noodles today was purely to save trouble.

And because of the pot problem, the two directly lit a small stove and cooked it in a large casserole.

By the way, you can also cook a la carte.

This season, the kind of bamboo shoots that are as thin as fingers came out.

This kind of bamboo shoot is almost the best bamboo shoot in the whole year.

Dozens of bamboo shoots can't be peeled to a pound.

The eating method is simpler: don’t cut into slices, just use an iron comb, and then directly comb the bamboo shoots at the length of a finger——

The tail of the bamboo shoots immediately turned into filaments, just like the tail of an ox: the first half is bald, and the second half is loose tail hair.

It has become such a bamboo shoot, and it is used to cook in the soup, and the taste is excellent.

And this kind of bamboo shoots, many people kindly call them oxtail bamboo shoots.

In the rich chicken soup, the bamboo shoots are soaked in fragrance after being boiled for a while. When you pick them up and eat them, the freshness and refreshingness of the bamboo shoots are mixed with the freshness of the chicken soup.

It's so delicious it's tongue-in-cheek.

Now is the fish breeding season, so there are very few fish sellers, so Fushiyi can only use chicken slices to make thin slices, marinate them, and eat them with rinsing.

Although not as tender as fish, it is also very tasty and tender.

In addition to these, there are some fresh seasonal vegetables.

The most distinctive feature is the addition of dried bamboo shoots.

Dictyophora, the accompanying mushroom of bamboo, has always been precious.

Because the picking season is only a short period of time, and the rain is too heavy, all of them are rotten and cannot be dried, and many of them are even rotten in the bamboo forest.

And it tastes amazing.It not only has the freshness of mushrooms, but also has its own unique taste-especially the skirt net structure, the taste is amazing when you are full of chicken soup!

Finally, put in the white rice noodles.

The rice noodles taste smooth and springy, light and comfortable, and can bring the satisfaction of starch...

Li Changbo and Fu Shiyi ate to their hearts content.

Chun Li was also full of delicious food.

Only Fang Liang, who had been forgotten, looked sadly at the door and waited for the food to be delivered.

It wasn't until she was about to fall asleep that Chun Li sneaked over with a pot of soup.

However, this is not crossing the bridge rice noodles.It's chicken soup and boiled vegetables, plus two white steamed cakes.

Chun Li lowered her voice: "Throw the bowls and chopsticks at the window after eating, I'll collect them tomorrow."

Holding the pot of chicken soup in his hand, Fang Liang was so moved that tears filled his eyes: there is really no piece of meat!

However, it is not bad to have something to eat at this time.

Fang Liang wiped his eyes and sighed: Chun Li is better!If next time Chun Li asks that kind of question again, or...

Fu Shiyi's other end was already lying on the bed.

Hearing Chun Li come back quietly, she laughed and teased, "Why, don't you hold grudges against Fang Liang?"

Chun Li twitched a bit, very arrogantly: "Who said that? I was afraid that he would starve to death! None of you thought of him."

Fu Shi snickered, not daring to laugh out loud: If you remember everything, how would you have a chance to ease up with Fang Liang?It's been awkward for such a long time, if we don't get back together, I'm going to be in a hurry!

Early the next morning, before dawn, the curfew had just been lifted, and guests came from the county government.

Ye Ye came here in a hurry.

He also had several dogs with him.

He was in a bit of a mess, his clothes were torn in several places, and he didn't know how he did it.

When Fu Shi looked at his image, he was stunned: "What are you doing here?"

Ye Ye was hoarse when he spoke: "Give us some water first. The horse was injured halfway, and I ran all the way here."

The dog next to him was panting heavily, as if responding to the words.

Fu Shiyi quickly got them some water to drink.

Ye Ye poured down a large bowl in one breath, and then he recovered a bit, and said, "I doubt it, it's Zhao Jia."

Zhao Jia actually had a pretty good relationship with Ye Ye.

So after going back yesterday, the more Ye Ye thought about it, the more he felt that something was wrong, and he was the first to find Zhao Jia to ask him who brought up the snacks.

　My eyes started to shed tears again, and I dripped anti-inflammatory eye drops, which improved a lot, but at this point, I was still suffering a bit. I wonder if I can write more.

　　
　
(End of this chapter)