Datang Coroner

Chapter 1405 Don't worry
Fang Liang's words could not make Chun Li feel a sense of crisis at all.

On the contrary, Chun Li raised her chin proudly: "How can it be the same? I am our little lady's favorite maid!"

Fang Liang looked at Chun Li silently, and raised his hands to cover his eyes.

However, after several struggles, he couldn't help but finally said: "What about Ah Mei—"

Chun Li drooped her head: "That's not comparable to Ah Mei, Ah Mei is amazing..."

Fu Shiyi and Li Changbo were completely unaware of these things, and they bought a lot of vegetables together.

Seeing fresh ducks, Fu Shiyi bought one and prepared to make duck dumplings in sour soup.

In addition, there are fresh oxtail bamboo shoots, cherries that just fell from the tree, and fresh broad beans.

In the end, I also bought two extra pig's trotters and a piece of pork ribs, and I am going to make glutinous rice cakes at that time.

Not only Fang Liang and Chun Li couldn't carry it anymore, even Li Changbo's hand was almost full.

Li Changbo hastened to persuade him: "If you buy so much, I'm afraid you won't be able to eat it all."

"Isn't there another Ye Ye? He also called." Fu Shiyi smiled: "He admires you so much, how can you not let him come? This time, you have worked extremely hard, and it is very dangerous. It is better not to eat a little How can you be worthy of yourself if you reward yourself with food?"

After saying this, Fu Shi bought a salted duck without blinking an eye.

The salted duck was chopped into small pieces on the spot, leaving only a complete thigh.

Fu Shi's eyes lit up once or twice, ready to move.

The boss said with a smile: "Quickly, quickly, I told the sky to save my legs, why didn't I say it today? If you don't say it, I'm not used to it."

Fu Shi is a big embarrassment: I usually buy it for myself to eat, but now I treat guests, so how can it be the same?

But it was obvious that Li Changbo was conniving too. He looked at Fu Shiyi and smiled: "One more. Others can eat some too."

So this complete thigh was logically in Fu Shiyi's hands.

The meat of the duck leg is plump, and the skin is brown and shiny.The subcutaneous fat is white and translucent, and is full of soup.

Such a beautiful duck leg attracts people to attack it all the time.

Fu Shiyi bit down hard, and his eyes narrowed immediately: the fragrance of the spices has been perfectly integrated into one, no one is obtrusive, and they complement each other, forming a lingering aftertaste.

The key is that the meat is tender, fat but not greasy. This kind of taste is really...

Satisfied, Fu Shi stretched out the other side of his leg to Li Changbo's mouth: "Come here, you have a taste too."

Li Changbo stared at the gap and remained silent for a while.

Just when Fu Shiyi almost thought that he was embarrassed to eat in public, he suddenly took a bite and took a big bite right next to the opening.

Then Li Changbo also stared at Fu Shiyi, and narrowed his eyes with a smile.

Fu Shiyi didn't think much about it at first, but when he saw his smile, he immediately realized it, so he blushed immediately: "I can't be more seductive than County Magistrate Li!"This is simply a born old driver!
Thinking of the possibility of living a shameless life in the future, Fu Shiyi coughed to cover up, and pretended to ask Chunli: "Why don't you and Fang Liang share a leg? It's delicious!"

However, Chun Li didn't agree happily, instead, she immediately took a big step back as if facing an enemy: "I won't share with him! Let him eat!"

Fang Liang, who was about to nod his head, looked innocent:? ? ? ?
Fu Shiyi was also at a loss:? ? ?When did Chun Li become so modest?

But having said that, Fu Shiyi gave Fang Liang the duck leg.

Fang Liang took a bite with a smile on his face, and looked at Chunli intentionally: "It smells so good! It's so delicious! I'm going to eat it with my tongue!"

Chun Li stomped her feet angrily, and finally cursed: "Bastard!"

And then, Chunli trotted away, leaving Fu Shiyi behind, and ran back by herself.

Fu Shiyi was even more confused.

She turned to Li Changbo, "What's wrong with Chunli?"

Li Changbo shook his head, but in the end he gave a warning: "It's better to buy more reliable maids. Otherwise, I'm afraid that when you need to employ someone, she won't be around."

Especially in the current situation, it is easy to encounter danger, and Fu Shiyi can't be alone.

Fu Shiyi was slightly embarrassed: "That's not the case. I just don't know what medicine she took wrongly today."

Li Changbo stared at Fang Liang suddenly: "Did you offend Chunli?"

Fang Liang was so asked that he chewed for a while, and then he looked wronged: "How dare I! She is so strong, I can't beat her!"

Now Li Changbo has nothing to say, so he can only give up.

All the way back, Fu Shiyi just gnawed a leg.

After wiping the oil on his hands, Fu Shiyi started picking vegetables.

Glutinous rice is not necessary for glutinous rice.

Rather, it lies in the softness and rake of the food.

For other spicy dry pots, all the ingredients are fried in advance and then cooked.

However, for the Nuoxiang dry pot, the ingredients need to be stewed in advance until they are soft and rotten.

Fu Shiyi chopped the pig's knuckles and pork ribs, blanched the water to remove the fishy smell and blood foam, then added water and stewed it with sliced ​​ginger.

For flavor, you can add a little salt at this time.

This end is stewed, and the other end is ready to prepare side dishes.

A dry pot needs vegetables.

It should have been soaked snow peas in advance, and then boiled until soft and rotten and fried in a dry pan.

But there is no preparation now, so Fu Shiyi peeled the broad beans.

This one is just as delicate and soft.

In addition to this, the bamboo shoots are also cut out, the lettuce is peeled and cut into long strips, the lotus root is cut into slices, and the konjac tofu is cut into long strips.

Originally, these dishes should be boiled in oil, but under the current conditions and considering that fried food is not healthy, they were boiled in water.

The horse Mudan also helped clean up the duck and chopped it into pieces.

Sour soup dumpling duck, as the name suggests, has sour soup, then there are dumplings and duck meat.

For kneading the dough and rolling out the dough, Ma Mudan is fine, but Fu Shi Yi is just making a meat filling.

The filling is the simplest leek pork filling.

The dumpling wrappers are rolled out thinly, and the meat stuffing is wrapped inside. You can see a hint of green inside.

Such dumplings, after they are cooked, must have thin skins and large fillings, with a mouthful of soup.

After blanching the duck meat, drain the water, add ginger slices and stir-fry directly in the oil pan. When the duck meat is almost dry, add sauerkraut and stir-fry. When the aroma is released, add water directly.

When the duck meat is boiled in this way until it is soft and rotten, this soup is a good sour soup.

And at this time, you can put dumplings in.

Let Ma Mudan stare at the dumplings at this end, and Fu Shiyi at the other end starts frying glutinous rice in a dry pot.

To be delicious in a glutinous-flavored dry pot, the ingredients must be soft and glutinous enough, and the taste must be strong.Indispensable.

After the oil pan is hot, add all kinds of spices and seasonings directly, and fry a pot of rich oil, then remove the spices and pour them into the ribs and pig's trotters that have already softened and rotten.

Stir-fry for a while, so that the meat is evenly coated with oil, and the skin shrinks slightly, before adding other vegetables.

　I've had a recurring cold...it's such a pain.I had a splitting headache, and I could only breathe through my mouth... But it happened that there was a strong wind blowing in the north, so I went out for dinner, and felt burned when I came back.Now take a pill to top it off, and the next watch is ten o'clock.

　　Then, when I have no taste in my mouth, I really want to eat sour soup and dry pot! ! ! !
　　
　
(End of this chapter)