Datang Coroner

Chapter 1650 Figured it out
Fu Shiyi asked such a question, but Chu Xin's face was filled with indignation immediately.

Chu Xin muttered in a low voice: "As soon as I asked, he just looked at me and didn't speak for a while. Then he choked out a sentence and you'll know when the time comes!"

This is really...

Fu Shiyi understood Chu Xin's mood very well: This is completely concealed!Moreover, this sentence is really embarrassing!
Chu Xin complained: "I don't think anyone can ask. I quietly asked his aunt, but his aunt didn't know! He was very happy, and asked me if it was true. How do I know?"

Fu Shiyi didn't know what to say: Could it be that we really guessed wrong, Li Hai really doesn't mean that to Chu Xin?Otherwise, such a good opportunity to confess, was actually blocked by others?

So in the end, Fu Shiyi could only laugh awkwardly: "Speaking of which, there are only a few women we know—"

Li Hai knows and has acquaintance with women who are still unmarried, and he can count them on one finger!Could it be Ma Mudan or Chun Li, or even Luo Yueqing?
But soon, the idea of ​​Fu Shiyi was dismissed.

The prescription was finished, and Chu Xin was too embarrassed to let Li Hai take care of the child, so he went to hug Wangwang.

When the two handed over their children, Li Hai's expression, that attitude, saying that he didn't like Chu Xin - then Fu Shiyi felt that the world probably liked these two words, and they were about to be redefined.

Especially when Chu Xin carried Wangwang into the house at the end, and Li Hai followed behind, his eyes almost stuck to Chu Xin's back.

It's strange to say that Li Hai didn't look at the road, so why didn't he fall?
Fu Shiyi almost died of anger when he saw it at the end: It's all like this and I still don't confess my love!What are you waiting for! ! !
At this moment, Fu Shiyi really hoped that he would have some kind of miraculous possession, so he could just go and confess his love for Li Hai. If this continues, the whole yamen might be mad at Li Hai.

In the end, she had no choice but to leave in a hurry, and she didn't want to leave anymore, she was afraid that she couldn't hold back and asked on the spot. This man was a shy man, so he said "Guess?", and then she was so angry that her heart stopped.

What kind of a macho is this kind of macho who is ashamed to speak out even with his reproductive instincts!
Fu Shiyi came to Li Changbo and complained about this matter to Li Changbo.

Li Changbo pondered for a while, "It's simple, I will ask Xie Rong to help handle the case tomorrow."

After thinking about this matter carefully, Fu Shi gave Li Changbo a thumbs up: high, really high!
The two then rearranged the existing evidence again, and when they returned home, the sky was already full of stars and the curfew was approaching.

The soldiers in charge of the night watch were familiar with them. When they saw them, they said very naturally: "Try not to go far after the curfew. You can go back and forth between Shiweiguan and Li's house. If you go further, you need a warrant."

Li Changbo responded, and when he walked away, he suddenly heard him chuckle.

Fu Shiyi was curious: "What is Magistrate Li laughing at?"

Li Changbo only looked at him innocently: "I'm hungry."

Fu Shiyi: ...This faint sense of being coquettish, or is it our county magistrate Li who is as cold as a banished fairy?For such a handsome guy who can act like a baby, who can resist?
This kind of extremely lethal handsome guy acted like a baby, directly making Fu Shiyi's resistance become zero on the spot.

Her mouth even reacted faster than her brain on the spot: "Then make supper! What do you eat?"

"Anything is fine except mung bean cake." Li Changbo stopped being coquettish, and joked with a serious face.

Fu Shi tickled his finger and said: I want to RUA his face!

In the end, Fu Shiyi deliberately raised his eyebrows: "I think mung bean cake is also good——"

But thinking of the maltose that fell on the ground and didn't know what to do with it at the end, Fu Shiyi's appetite lost instantly. She never thought that such a day would happen to her.

The coquettish magistrate Li came back in an instant: "I want to eat something salty, light, with a bit of flavor, but not too much."

Fu Shiyi: ...that's a lot to ask for!

However, the mouth is still faster than the brain: "OK!"

But Fu Shiyi was also a little hungry.

After thinking about it, Fu Shiyi made a decision: "How about we eat the Despondent Rice with a bowl of light vegetable soup?"

Depressed ecstasy rice is the most common fried rice with eggs.

However, if you want to make egg fried rice ecstasy, you really can't do it without some skills.

Li Changbo thought for a while, and took the initiative to order: "Another plate of pickled courgette."

Pickles are just sour cucumbers.An artifact for serving meals presented by Shiweiguan every day.

This thing is simple to make, but it is actually the principle of pickling sauerkraut, but it is a little different from pickling sauerkraut.

The sauerkraut uses the salt water from the old sauerkraut altar, and uses the rich lactic acid bacteria in it to change the taste.

But cucumbers can’t be soaked in this way, they won’t be crisp and tender once soaked, and it will also affect the taste of other dishes.

Therefore, Zhang Chunsheng specially studied another method.

Cucumbers are cut into uniform strips, washed together with garlic and ginger slices and put into jars, then added with cooled boiled water, small onions, rock sugar, salt, and sealed for three or four days, then you can open the altar and eat directly.

While the cucumber is sour and refreshing, it also has a sweet aftertaste, with garlic and ginger slices, and the spiciness of the scallions, it is not too appetizing to eat!
Li Changbo doesn't like spicy food, but he really likes this refreshing and appetizing taste.

Egg fried rice is also easy to make, basically without much effort.

To make a delicious bowl of egg fried rice, the rice must first be leftovers.

It's not leftovers, it doesn't taste like fried at all!
The remaining rice has lost its softness and becomes slightly dry, and it is no longer sticky.

Crack the egg into a bowl, then grab the egg liquid and rice evenly, wait until every grain of rice is evenly coated with the egg liquid, and it's done.

At this point, heat up the oil, crack two eggs again, and fry them into golden and soft scrambled eggs, then add the rice and stir fry—you don’t need to put anything else, just wait until the rice grains are crackling in the pot You can sprinkle salt directly, add green onion, and cook.

Then use the boiled chicken soup, add some green vegetable leaves, and soaked shiitake mushrooms, that is a bowl of light and nourishing stomach-warming soup.

Finally, a small plate of pickled cucumbers——

Li Changbo had a spoon in one hand, and chopsticks in the other, looking at the golden and splendid ecstasy rice, his brows and eyes crooked with a smile.

Take a sip of the soup, and another sip of egg fried rice: wonderful!
The soft and fluffy scrambled eggs, paired with the dry and fragrant rice grains, are like a storm on the tip of the tongue!
In terms of gaining weight, fried rice with eggs is definitely on the list, but is there anyone in the world who can refuse fried rice with eggs?No!
Another bite of the crisp pickled cucumber will instantly open up the taste buds on the tip of the tongue!
What is a perfect match?This is called a perfect match!

Delicious and beautiful, it is simply not exchanged for a fairy!
Li Changbo was also refreshed both physically and mentally: After finishing the case, having a supper with Mrs. Fu was like a fairy day!With such a situation, what more can I ask for!

　I was out today and encountered a little accident, maybe the next one will be a little later.Everyone, don't worry.

　　
　
(End of this chapter)