Datang Coroner

Chapter 1744 Devil Behavior
This matter spread quietly in Wu Zuo Academy.

Fu Shiyi's nickname also quietly became Fu Devil.

As for Fu Shiyi's approach, old man Zhai didn't quite agree: "Isn't this letting him expose his scars? What if he can't stand it?"

Fu Shiyi smiled: "He's busy, how can he have time to think about it? Let's treat it normally, and he will gradually let go of his pimples. It's nothing to eat vomit, and he didn't eat the product of the reincarnation of the five grains, no What kind of."

Zhong Yuehan nodded silently: "I will make him busy."

The four-legged kind.

Fu Shiyi stretched out his thumb and gave him a thumbs up: "However, this incident has taught us a lesson. When we do similar things in the future, we must remember to wear gloves and protect ourselves. After the end, we must let They wash their hands a lot."

Thinking of such a big incident this time, old man Zhai and Zhong Yuehan also had lingering fears and nodded quickly.

Coming out of Wuzuo Academy, Fu Shiyi breathed a long sigh of relief: Thank God, our classmates are so strong and resistant, and also so foolish!
But for someone with a more sensitive mind, Fu Shiyi felt that his three-legged cat's psychological enlightenment skills would definitely fail.

Fu Shiyi decided to celebrate such a good thing.

The way to celebrate, of course: eat a big meal!
It was already cold at this time, and it was about to enter winter. In this weather, it was most suitable to eat something light and nourishing.

After much deliberation, Fu Shi decided to come up with the simplest and most rude one.

That's the combination of a chicken broth stock pot for an oven grill.

This is not difficult to do.

Come to a stove with a charcoal fire underneath, set up a barbed wire, and then use a small saucepan to sit in the middle where the fire is the hottest.

For the convenience of eating hot pot, Shiwei Restaurant specially ordered a large table with a round hole in the middle, which just fits the stove into it.

In this way, everyone sits for the stove and fights on their own, without any need to fight——

There are not many dishes that can be rinsed in the soup pot this season.

However, the first round of fresh and tender radishes are already on the market. They are tender and juicy, so they can be sliced ​​into thin slices, whether they are boiled or eaten raw.

Then soak some dried mushrooms, put them into the pot as soon as they are on the table, and cook until the end, the umami taste of the mushrooms will come out, and the soup will become a unique existence.

In addition, there are only lettuce leaves, lettuce slices, pea tips, and cabbage.

However, there are still some fish in this season. Take a fresh big silver carp, remove the head and bones, and save the fish broth for tomorrow. Slice the remaining meat into thin slices and marinate with a little salt, green onion and ginger. Then you can rinse and eat.

There are also slices of chicken, which are also boiled and eaten, but the chicken wings and drumsticks are eaten roasted.

Finally, there are pig's trotters, ribs, and lamb chops. These big ones can be put in the pot or roasted outside.

Then process a few smaller crucian carp, stuff their stomachs with scallions and ginger, sprinkle with salt, and bake them when the time comes.

Well, in the end, Fu Shiyi skewered some leeks with thin bamboo sticks: it’s barbecue, how can there be no leeks?

After working all afternoon, Fu Shi made a few pots of meat.

Yes, there are many people in Shiwei Restaurant, and they use pots every time they prepare ingredients.

At this point, Manniang always sighed: "Although we make a lot of money in Shiwei Restaurant, a small half of it is eaten in our stomachs."

Fu Shiyi smiled every time: "Where is there any food sold at home, and I still can't get enough?"

Besides, the most urgent goal for a person to live is first of all: eat enough first!
When Li Changbo came back from the yamen, as soon as he entered the backyard of Shiwei Pavilion, he first saw Fu Shiyi waving eagerly and smiling like a flower to him.

Fu Shiyi almost came up to pick him up: "Hurry up, hurry up, I'm already cured, I'll wait for you!"

Li Changbo's fatigue was washed away by this smile, and he said with a light smile, "I'm going to wash my hands."

He stood by the pool to wash his hands, rubbing the soap bubbles earnestly, with lowered eyebrows and eyes, even in this small courtyard full of fireworks, he did not lose the slightest nobility and grace of a child of an aristocratic family.

Fu Shiyi sighed quietly with Fang Liang: "I always feel that I have wronged your husband."

People like Li Changbo probably haven't stayed in this kind of place for a long time since they were born.

Fang Liang replied solemnly: "Lang Jun said, when he is with Miss Fu, even if it is a thatched cottage, he still thinks it is a palace."

Fu Shiyi couldn't say anything other than "a man of culture is a man of culture".

When Li Changbo entered the room and took his seat, he found some old friends whom he hadn't seen for a long time: Prince Min and Princess Heyuan.

Before Lu Zhichun came, Princess Heyuan immediately showed his original shape, rolled up his sleeves, exposed a part of his arm, and stretched out the barbecue.

That bold posture made King Min Jun beside him much more refined.

Xu Shuangyu's eyes were shining brightly waiting for Zhong Yuehan to cook for him. Zhai Sheng mocked Xu Shuangyu: "Do you dare to grill it yourself? You are clearly showing off your senior brother!"

Fu Shiyi smiled and reminded Zhai Sheng: "Even if the three of you are not brothers from the same school, you are still seniors and juniors who are learning together. You ask them two to bake for you!"

Luo Yueqing complained slowly: "Zhai Sheng, don't you understand yet? Do it yourself and have enough food and clothing."

Princess Heyuan waved to Fu Shiyi and Li Changbo: "Come on, come on, wait for a long time, and finally start, don't hurry up."

King Min asked Princess Heyuan: "You are doing this in front of Lord Lu Lang?"

The princess of Heyuan gave him a blank look: "How can it be the same? Don't you look like a dog in front of Yueqing?"

Luo Yueqing, who was shot innocently by the arrow, blushed and murmured speechlessly.

King Min Jun also blushed a little, but still smiled and said: "I was wrong, can't I be wrong?"

"Then treat me to dinner later." Princess Heyuan blackmailed her with good intentions.

Li Changbo slowly added: "I heard that roasted whole camels are good."

Fu Shiyi:! ! !It really is glutinous rice balls stuffed with black sesame seeds!Taking advantage of the fire, this is it!And still taking advantage of other people's fire——

After being mentioned by Li Changbo, Princess Heyuan's smile became even more sly: "Yes, yes, I haven't eaten yet. At the last banquet, Zhichun was also there, and I didn't feel the nerve to eat it—I pretended to be gentle. .”

Fu Shiyi was too embarrassed to speak: I always feel that Princess Heyuan is cheating on the marriage!Does Lu Zhichun know what you are like?
Li Changbo has already bowed his head with a smile and grilled the meat for Fu.

It has to be said that Li Changbo is that kind of natural good match.

At any time, she is so considerate, and she doesn't put on airs—at least she never feels that she will lose face by doing these small things for her fiancée.

It's not like some individuals, who despise the cooking fumes for humiliating the gentleness, and at the same time eat more tricky than anyone else.

Fu Shiyi's starry eyes: Oh, what should I do, I feel that I am getting more and more rare for County Magistrate Li!

(End of this chapter)