Datang Coroner

Chapter 183 Timing Import

Liu Dalang laughed and said, "Our cat slave can understand human speech, so he looks like an old cat. Don't talk nonsense. It will be sad."

Fu Shiyi looked at Liu Dalang's doting look, and sighed silently: "Brother, the person I love the most is no longer me."

Liu Dalang laughed loudly: "I'm always at home, but it keeps me company more."

Fu Shiyi talked to him about something serious: "I was thinking, should I buy someone?"

Liu Dalang also agreed: "I'll buy you a little maid."

Fu Shiyi can make money like this, and it's not that he can't afford to buy a little maid.It's nothing more than a pair of chopsticks for eating at home.

Fu Shiyi shook his head: "I want to buy an adult. The little maid is too young to work."

Liu Dalang was amused when he heard her being so practical: "I think that any young lady who has some conditions in the family has a maid by her side. Even Qi Sanniang's family next door plans to buy a maid for Yuniang."

Fu Shiyi still shook his head: "I don't need it."

Liu Dalang has to say more.

Fu Shiyi spread his hands: "You said, didn't you buy a little maid and keep it at home? Can you still follow me to the yamen? Don't be scared."

Liu Dalang was persuaded: "Okay."

"What food do you have at home today?" Fu Shiyi rolled up his sleeves.

Liu Dalang smiled: "I bought a fish. Thinking about making it into fish soup?"

Fu Shiyi went to the kitchen to have a look, and sure enough, he saw a big-headed silver carp raised in a water basin.To say the least, it weighs seven or eight catties.

Fu Shi just took a look and almost drool.How can you not eat such a big fish!

Big head silver carp has a big and fat head, is it not good to make steamed fish head?

And the meat on the body, sliced ​​into pieces, isn't it delicious when made into boiled fish?

Every time at this time, Fu Shiyi couldn't help but want to beat his chest: chili pepper, why is there no chili pepper!

Fu Shiyi reluctantly gave up the boiled fish, and then changed to fish in sour soup.

Now that the weather is getting hotter, sour soup can be appetizing, and it is not bad to think about it.

Just like this, Fu Shiyi probably couldn't finish it.

So, with half a piece of fish left, Fu Shiyi decided to make fish balls or dumplings filled with fish.

In fact, there is another method that is also good: pineapple fish.

Fu Shiyi struggled for a while, but in the end he didn't think it was too troublesome to make fish balls and changed it to pineapple fish.

In this way, fish bones and fish tails can also make soup and stew tofu!

One fish and less talk is three meals!

Fu Shi rolled up his sleeves and entered the kitchen.

Liu Dalang was about to ask if he wanted to help kill the fish himself, when he saw Fu Shiyi coming out with the fish.

Fu Shi held the fish in one hand and the knife in the other——

Liu Dalang swallowed the words silently.

Fu Shi immediately threw the fish onto the bluestone slab, with such force that he knocked the fish unconscious.

After that, Fu picked up a horizontal knife and started scraping the scales of the fish.

Fu Shiyi frowned while scraping: "I should buy a small knife specially for scraping fish scales. This knife is not very easy to use."

Liu Dalang thought: ...the appearance of fish scales flying around is not very convincing.

However, he still could only swallow a mouthful of saliva, and said with difficulty: "Okay."

The fishy smell has attracted cat slaves.

The cat slave began to rub against Fu Shiyi's feet, acting like a spoiled child.

Fu Shiyi picked out the fish: "I'll cook it for you in a while."

As for fish scales and fish viscera, Fu Shiyi is afraid of parasites, so it is not easy to give them to cat slaves.So Liu Dalang was asked to dig a hole and bury it in the vegetable field.

Even blood water was splashed into the vegetable field.

These are organic fertilizers.They will slowly rot and ferment in the land by themselves, making the land fertile.

Just don't bury it directly next to the root system of the plant, otherwise it is easy to damage the roots during fermentation.

This kind of thing has to be buried a little deeper.

The fat-headed fish in the middle woke up once with pain, its big tail fluttered, and almost slipped away from Fu Shiyi.

Fu Shiyi turned the handle of the knife and hit it directly on the head.

Fathead Fish didn't move again.

Liu Dalang admired beside him: "My sister is really capable."

Fu Shi curled his lips: Do you think I don't know that you want to say that I'm really tough?After all, other little ladies should say delicately: Oh, Yuyu is so cute, why kill Yuyu?

But Fu Shiyi felt that she might have really been born in the wrong birth. Every time at this time, she just wanted to reply: nonsense, fish is so delicious, how can you eat it if you don't kill it!

After Fu Shiyi finished handling the fish, he chopped off the fish head neatly, split it open, served a little rice wine, ginger and scallions to marinate.

Steamed fish must be marinated a little first, so as to better remove the fishy smell and retain the umami taste.

Then pick up the fish along the back of the fish and slice off the fish meat on both sides.

This can not only ensure that the fish has no spines, but also cut out the whole fish bone.

After the fish bones are chopped into pieces, they are also marinated first.

Then two slices of fish, all with a slanted knife, cut the fish slices into transparent, no more than a fingertip-thick fish fillets.

And the other piece is made of cross-cutting knives, which cut the fish meat into diamond shapes without cutting off the fish skin.

The fish fillets are also properly marinated, and the pineapple fish is marinated and then wrapped with gorgon powder to control the moisture.

When using gorgon powder, you must not only wipe the surface, but use dry gorgon powder into every gap to ensure that there is no sticking between the rhombuses.

The "pineapple" fried in this way can be golden in color and well-proportioned in shape.

The most challenging part of this dish is the frying process.

But Fu Shiyi is not in a hurry.

She had already fried the fish bones in oil just now, and now she was cooking fish soup.

Just use this fish soup for a while to cook pickled fish fillets.

Tofu fish soup is fine.Fu Shiyi pondered, in this weather, would it be more appetizing to drink some sour soup?

Sauerkraut fish doesn’t need many ingredients.Mainly sauerkraut.

This small jar of sauerkraut was brought from Sichuan by her, and it was replaced with a larger jar, filled with water, and filled with radishes and green vegetables.Young ginger, old ginger.And garlic.

Fu Shiyi picked out a piece of plump greens, a sour radish, and a piece of ginger and garlic.

Then chop and set aside.

These sour soup ingredients are directly fried in oil.It can be put into fish soup and then used to cook fish fillets.

Do all this well, and start frying fish as soon as you pay.

Seeing that Fu Shiyi used so much oil, Liu Dalang felt a little distressed: "Did you use too much oil?"

Fu Shiyi shook his head: "It can be used again and again. Tomorrow, I will buy some small river prawns and use them to fry the small river prawns. I will add some wine at that time, it will be very delicious!"

Liu Dalang couldn't hold back, and swallowed a mouthful of saliva.

The fried fish should not be oiled at a particularly high temperature, otherwise it will easily turn yellow and burnt.

When the oil temperature is only five layers hot, hold the fish skin with both hands, and fry the diamond-shaped fish in it.

Once fried in this way, the fish meat begins to shrink, and then the two sides roll towards the middle.

And those rhombuses can be distinguished one by one.

Only at this time did Fu Shiyi let go of his hand, allowing the whole piece of fish to slide into the oil pan.

　At this point in the afternoon, I was really sleepy.The next update will be around [-] pm~

　　

　

(End of this chapter)