Datang Coroner

Chapter 187

Fu Shiyi was very satisfied with Zhang Chunsheng's fish fillets: even in thickness, each slice was translucent like a cicada's wings.

Fu Shiyi felt that this kind of knife skill could not be mastered in ten or so years.

Although Zhang Chunsheng is young, he is really a good cook.

Fu Shiyi made boiled fish, but he didn't need such thin ones, so he made a request: "Three times thicker than your fish slices."

Zhang Chunsheng finished cutting without saying a word.

Ever since Fu Shiyi disliked his saliva, he stopped talking easily.That angry look made Fu Shiyi think of puffer fish.

Fu Shiyi didn't bother to care about him. After he got out of the way, he went up by himself, and then directly started cutting the lettuce.

The leaves and tender tips of the lettuce are picked off, and later they will be used together with bean sprouts as the bottom dish of boiled fish.

There are two lettuce poles, one is peeled and cut into thin slices, and the water is slightly killed with salt, and it is planned to fry the twice-cooked pork.

And the other one is cut into shreds, and it is also prepared for cold dressing.

The weather is getting hotter and colder, and the cold dishes are appetizing.

Fu Shiyi did these things simply and neatly. The most important thing is that the specially made knife is very suitable, and it is as flexible in her hand as if it was originally in her hand.

Zhang Chunsheng watched from the side with a gloomy expression.

Fu Shiyi deliberately told him: "This knife is tailor-made for me, of course it is not suitable for you. When the restaurant opens, what kind of knife do you want, you can go to the blacksmith to pick one yourself."

Zhang Chunsheng's face turned even paler.

Yan Niang watched from the side, but she didn't dare to speak, she always felt that if she opened her mouth, she would be involved.

Even Ah Mei, she didn't let her speak.

After picking up all the meat slices, start cooking boiled fish.

Although there is no pepper now, there is cornel.This spiciness is also not inferior to chili.

Fu Shiyi meticulously stir-fries the soup base, then scalds the vegetables and spreads them layer by layer.

Finally, after the fish slices were spread out, one of them scooped up half a pot of soup, and the rest went into the bucket of boiling water.

Yanniang felt pain when she saw it: "There's so much oil——"

As soon as he finished speaking, he saw that Fu Shiyi was pouring another large spoonful of oil into the pan.

Yan Niang was speechless: Miss Fu is really extravagant in cooking.How can life be like this?

Taking advantage of the hot oil, Fu Shiyi quickly sprinkled the dried cornus officinalis and white sesame seeds on top of the fish.

Wait until the oil is hot, then scoop it out, and pour spoonfuls on it.

After "Chi Chi La La", the room was filled with the aroma of hot oil.

That smell is so soul-stirring that it makes people's mouth water in an instant.

Zhang Chunsheng had never seen such a dish before, he was a little stunned.

Immediately afterwards, Fu Shiyi asked Yanniang to bring the dishes to the table, and then began to stir-fry the pork again.

The reason why twice-cooked pork is called twice-cooked pork is because the meat is cooked twice.

The first time, the meat is cooked whole.

The second time, after slicing, stir-fry in hot oil.

It is not until the two sides of the meat slice are rolled towards the middle, like a spoon, that the fire is at home.

At this time, it is necessary to add a little cornel sauce, ginger and garlic, and pepper.

After sautéing together, pour in the lettuce slices.Stir-fry over high heat throughout the whole process, and when the lettuce pieces are raw, you can start the pot.

At this time, the lettuce slices are oily and fragrant, and I can't help but imagine the taste just by looking at them.

Fu Shiyi's shredded lettuce salad is also simple.

Just add scallion, ginger and garlic, a small spoonful of mustard, soy sauce, vinegar and salt, and a little frosting sugar to enhance the taste.It has been done.

After the spicy and sour taste, there is a little aftertaste, plus the fragrance of the lettuce itself, and the kind of energy that can fly the sky after the mustard enters——

Anyway, Fu Shiyi felt that just eating cold vegetables would give him three bowls of rice.

After all the food was served, there were so many people sitting on Fushiyi's small table, among which Yanniang and Amei were still crowded together.

Fu Shiyi picked up the sour plum soup with a smile: "Today our family can be regarded as an addition to the family. From now on, we will live a good life together and live a prosperous life. Delicious and spicy!"

Yan Niang was flattered: "Miss Fu, we shouldn't have dinner with you."

Zhang Chunsheng didn't move rashly, and even snorted softly, as if saying: No rules.

Liu Dalang first smiled at Yan Niang: "My sister is a very good person, you are well, she will definitely not make things difficult for you."

Immediately afterwards, he glared at Zhang Chunsheng: "I tell you, don't be ignorant! After leaving my house, I'll see where you can eat such a good meal!"

Fu Shiyi smiled: "I've said the rules before. As for other things, our family doesn't have so many rules. And it's also lively when there are many people eating. Today is the first day again, and it's time to have a reunion dinner. Come on Come on, move your chopsticks."

Yanniang and Amei picked up the chopsticks carefully.

Zhang Chunsheng still didn't move.

Fu Shi smiled: "You also have a taste of my craftsmanship, see how my craftsmanship is, how about opening a restaurant."

People like Zhang Chunsheng can't bow their heads when they fight, they have to use strength.

Fu Shiyi was very confident.

Fu Shiyi waited until Zhang Chunsheng also picked up his chopsticks, and tasted his fish cake first.

When the chopsticks pick up the fish, it is obvious that the blood is drained cleanly and cut just right.

You don't even need to dip it in soy sauce, just order a little wasabi and put it in your mouth.

The fish is very tender, sweet and elastic.

Fu Shi began to boast immediately: "This is the best fish cake I have ever eaten. Your craftsmanship is very good. I believe that even if you take it to a big family, it will not be bad."

Others tasted it and said it was good.

Ah Mei was even more amazed: "The fish is so delicious!"

Zhang Chunsheng began to feel complacent.

Fu Shi smiled: "Taste what I made."

Fu Shi took the lead, and first came a chopstick of boiled fish.

Delicious, spicy, tender and delicate fish, it is a perfect match!

If it is said that what crystal fish eat is the taste of the fish itself, then this pot of boiled fish is the ultimate fusion of various seasonings!

Ah Mei only took a sip, and her tongue was so hot that she stuck it out: "What kind of taste is this——"

Liu Dalang followed Fu Shiyi, he was used to eating spicy food, and now he couldn't stop chopstick after chopstick!

Even Ah Mei, after taking a breath, couldn't help but eat again: "It's delicious. It's delicious——"

Zhang Chunsheng didn't believe it at first, until he dubiously picked up a piece and put it in his mouth.

Fu Shiyi swears that this is the most exciting look she has ever seen on Zhang Chunsheng's face!

Fu Shiyi smiled and greeted everyone: "Don't just eat one dish, try everything else!"

Zhang Chunsheng tasted them one by one.

In the end, it turned into a loofah beaten by frost.

But it didn't delay him from eating three bowls of rice.

Ah Mei, a little girl, also ate two bowls.

Yan Niang is more restrained, and she is not ashamed to come to the third bowl.

Fu Shiyi finally said to Yanniang silently: "When cooking rice, add another spoonful of rice."

Yanniang was embarrassed: "Aren't we too hungry—"

Fu Shiyi shook his head: "It's a blessing to be able to eat. Seeing that you can eat so well, my appetite has improved."

Just need to work harder to make money.

　Fu Xiaodao: Oh shit, the three newcomers are all idiots, why not~

　　

　

(End of this chapter)